Great to hear Monica. We had it several times during our trip, including as part of the tasting menu at Alma. Salt cod. In Portuguese, it's bacalhau. I’ll have to make this! It is said to have originated in the Bairro Alto neighborhood of Lisbon, by a tavern owner named Braz. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal. Easy Portuguese Bacalhau a Bras I think it’s time for a Portuguese classic recipe and in Portugal it is called ‘bacalhau a bras’. Arroz de Pato 10. Recipes / High Protein. You are sure to enjoy this true Portuguese dish. Repeat this process with the other half of the potatoes. It’s easy enough to make Terri. garlic head. Due to the spelling of the name, the dish is also sometimes referred to as Bacalhau à Braz. Stir in the parsley and the other half of the potatoes; add the black olives and serve. I love trying new dishes from other cultures. It keeps for months and can be stirred into scrambled eggs and fried potatoes to make this Portuguese specialty, bacalhau à la brás… RELATED: The Best Things to Do in Porto for Food Lovers. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Add 1 tablespoon of the oil to the same skillet. The fish soaked in freshwater and changed frequently for at least 24 hours to reduce the levels of salt. this link is to an external site that may or may not meet accessibility guidelines. 0 HR 40 MIN. When I make bacalhau à Brás at home, I gently fry onions and garlic in olive oil until they’re translucent and soft, then I add my lovely cod. Seeing our deep interest, Fátima, the housekeeper, taught us how to make bacalhau à brás, also her favorite Portuguese dish. ingredients. Allow to sauté until the fish is softened, 3 to 5 minutes. The Portuguese are so obsessed with cod fish, that there are over 365 ways of preparing bacalhau – one for each day of the year. Authentic Food Quest participates in the Amazon Services LLC Associates Program designed to earn fees by linking to Amazon.com and affiliated sites. The recipe for this dish is said to have originated hundreds of years ago in the Estremadura (meaning extremities), the coastline region of central Portugal known for its consistent wind and ocean waves. While exploring the local food in Portugal, we could not miss bacalhau, Portugal’s national obsession. Rate & Review. Cheers. To cook with bacalhau cod fish it must be prepared in advance. Sure looks like a delicious dish. Photo © Russ Crandall, Bacalhau à Brás (Salt Cod, Eggs and Potatoes). Place the bowl in the fridge and soak the cod for 24-48 hours. Carefully remove bones and pcs of skin. This dish was created in Lisbon, in Bairro Alto, and has the name of its creator. Try it and let us know what you think. I’ve never heard of this dish before. B acalhau à Brás Made with salted cod, onions and matchstick potatoes, is a traditional dish found across Portugal and is said to have originated from the Bairro Alto quarter of Lisbon. Yummmmm! Açorda 6. Flake the cod into small pieces, removing any bones. Bacalhau is imported from Newfoundland or Norway. How to prepare Bacalhau à bras, one of the most famous Portuguese recipes: a traditional dish made with salt cod, potatoes and eggs. It is packed with flavor and the ultimate comfort food.. Favorite local dish: Bacalhau. This is a very unique Portuguese Salt Cod fish dish. In Portugal, bacalhau usually refers to the cod fish that is dried and salted. Cook until golden and then add cut up pieces of cod fish and drizzle with good quality Portuguese olive oil. Soak the cod overnight in several changes of cool water. Shred the fish into bite-sized strips. My family loves to travel and our adventure will never complete without trying the local cuisine. I’ve never tried this before! Please do let us know what you son thought of the dish. ❤️. From grilled, baked, canned, and fried the options were endless. Bacalhau à Brás 11. READ MORE: 10 Surprising Facts You Need to Know About Food in Portugal. 1, large. When you make this recipe, take a pic and Tag @authenticfoodquest on Instagram (Or hashtag #authenticfoodquest ). Bacalhau à Brás is one of Portugal’s most popular dishes with origins in Lisbon. My son loves fish so i will try and make this for him soon. Olives and parsley added in the end. © Copyright 2021 Meredith Corporation. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Bacalhau a Bras (Codfish) Recipe. Add the shoestring potatoes and stir while adding the lightly beaten eggs with salt and pepper. Peel and cut the potatoes in long, thick match sticks. Now I want to try it. I have never had Portuguese food before. Add the onion and bay leaf and saute until golden, about 15 minutes. Share this! It sure does look amazing though. Add the fish and pepper; gently stir to combine. Favorite way to keep fit: Running. Creative and delicious Bacalhau … Their mission is to help you enjoy the best local specialties on your travels or via recipes in your home kitchen. Bacalhau à Brás (Cod à Brás) is a Portuguese dish made from shreds of salted cod (), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. Scramble the eggs until cooked, stirring occasionally, about 3 minutes. Heat the extra virgin olive… Preparation. In my opinion, bacalhau com natas and bacalhau à brás are the best dishes of the Portuguese gastronomy, so why not give them a chance? Awesome to hear Robin. She is also co-author of Authentic Food Quest Argentina and Authentic Food Quest Peru, available on Amazon. This recipe sounds delicious and looks easy enough. Yes, try it for the rest of the family and see what they think. Rissóis de Camarão Soups 5. The dish uses many of the quintessential ingredients found in … Add pieces of salt cod, and over medium heat cook everything for about 20 minutes. My first introduction into Bacula was in Vicenza, Italy. Black olives and chopped parsley top off the dish at the end. I love trying new foods and recipes! The origin of the recipe is uncertain, but it is said to have originated in Bairro Alto, an old quarter of Lisbon. Caldo Verde 7. You can have bacalhau delivered to you by Amazon and be sure to follow the de-salting instructions. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Recipe: Bacalhau à Brás (Portuguese Salt Cod Stew) Paul Stephen Aug. 5, 2020 Updated: Aug. 5, 2020 12:06 p.m. Facebook Twitter Email LinkedIn Reddit Pinterest Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Stir for about 3 minutes, turning off the heat before the eggs solidify and become an omelette, Add a few olives and grated cheese (optional) and drizzle a little bit of olive oil, Transfer to a plate and serve hot with black olives and parsley. 120g Bacalhau (salted cod) (desalted) 200g potatoes, cut into matchsticks; 100g sliced white onions Great to hear Melissa. Cooked for many occasions and well enjoyed. In a deep pan heat about 4 tablespoons of olive oil and cook onions, tomatoes and garlic until golden. Cheers. However in the recipe book “ Tratado Completo de Cozinha e de Copa,” written by Carlos Bento da Maia in 1904, there’s not yet any mention of this or a similar dish. As an Amazon Associate and member of other affiliate programs, Authentic Food Quest earn from qualifying purchases. 6. Pepper. If you like this recipe, take a look at the rest of the recipes of this web. Do let us know what you think once you make it. Bacalhau à Brás (cod à la Brás), also known as bacalhau dourado (golden bacalhau) is a traditional Portuguese dish prepared with shredded, salted cod, onions, garlic, thin matchstick fried potatoes, and scrambled eggs, topped with black olives and sprinkled with fresh parsley. READ MORE: 5 Authentic Ways You Want to Eat Bacalhau in Portugal. Your email address will not be published. See more ideas about bacalhau recipes, bacalhau a bras recipe, cod fish recipes. Thanks for stopping by. Reduce heat to medium and discard all but 1 tablespoon of the cooking fat. I love to try new local dishes. Provided By RecipeTips. If you’ve had bacalhau before, please tell us in the comments below your favorite way of eating it. Do give this recipe a shot and let us know what you think. I need to try this Portuguese dish. We learned how to make it in Portugal and we’re excited for you to make it at home. Add the soaked cod, and boil for about 5 minutes, or until fish flakes easily with a fork. Cheers. In the 16th century, Portuguese fishermen brought it back from Newfoundland and has since been integral to Portuguese cooking. Gently rinse the salt cod under cold water to remove any surface salt. It looks pretty tasty. That fish dish does sound good and it is good to know you can get this here in the states. In a deep pan heat about 4 tablespoons of olive oil and cook onions, tomatoes and garlic until golden. Alheira 2. Get Tasty UK Snacks & More Delivered To Your Home, Follow the instructions and soak salted bacalhau in water for 24 – 48 hours depending on size. First, What is Bacalhau or Portuguese Cod Fish? Looking for More Portuguese Travel-Inspired Recipes? We would have to do this without the salt but otherwise looks good! Bacalhau is dried salted codfish in English. A slow cooker can can take your comfort food to the next level. Don’t forget to give a Star Rating on the recipe and let us know your comments. Average: 4 (8 votes) serves for. How to Make Bacalhau a Bras Portuguese Favorite Dish, “top 100 authentic food experiences to have before I die.”. The dish was created by the restaurant Brás in the Lisbon quarter of Bairro Alto. The Spanish, bacalao. Bacalhau à Brás is made with shreds of cod, thin fried potatoes, and onions, all combined mixed eggs. Cheers. Or scrambled eggs with salt cod, bell pepper, fried potatoes and olives… Bacalhau à Brás is an easy cod recipe and one that you will find it in many Portuguese restaurants while visiting Portugal. This dish sounds amazing. Slideshow:  More Cod Recipes. Cheers. This sounds like such an interesting dish to prepare at home! I was married to a Portuguese man for years and I miss the food so much! I can bet my husband and kids would eat it. Using a cheese grater or the grater attachment of a food processor, grate the potatoes into shreds. Ahhh, that’s too bad you don’t like seafood. Next day rinse the cod well, discard the skin, then with the fingers tear the cod into fine shreds and set aside. Then save the rest for near the end. Bolinhos de Bacalhau 4. Drain the fish, gently rinse again under cold water, then pat dry with paper towels. Looking forward to making this dish for my family. It consists of bacalhau mixed with fried potatoes in matchsticks, onion, and beaten egg. Worst case scenario, use fresh codfish instead. Eggs. Rosemary is the chief content writer and strategist on Authentic Food Quest. Bacalhau à Bras recipe. I don’t like seafood, sadly. Portuguese Bacalhau à Brás (Salt Cod and Potatoes) Recipe by daisygrl64. The longer it soaks, the less salty it … You’ll be surprised at the availability of Portuguese codfish. Cheers. Bacalhau à Brás is one of the most famous and traditional dishes of the Portuguese gastronomy. It is usually garnished with black olives and sprinkled with fresh parsley. Cheers. Everywhere we went, we tried different preparation styles of bacalhau. Jan 15, 2016 - Explore Rosa Barbosa's board "bacalhau a braz" on Pinterest. Great to hear Tasheena. Bacalhau com Natas – Salted Portuguese Codfish with Cream. Give it a go and let us know what you think. Discard the bay leaf. Arroz de Grelos 9. It is simple and delightful and even landed on our personal list of “top 100 authentic food experiences to have before I die.”. After eating several bacalhau dishes, our favorite one was Bacalhau à brás, or stir fried cod fish and eggs. Rosemary, ex-marketing and advertising strategist, is a digital nomad and content creator at Authentic Food Quest. Great to hear. Favorite country for food: Peru. How to Make Caldo Verde a Comforting Portuguese Kale Soup, Serradura Recipe: The Easiest Portuguese Dessert To Make. This is to avoid the eggs fully cooking and becoming like an omelette. Remove cod from water, and save water for cooking potatoes. Usually, Bacalhau à Brás is topped with olives and parsley for a flavorful and aromatic addition. Soak the cod fish at least overnight, longer if possible. We learned that it is important to turn off the heat before the eggs solidify. Since 2015, with her partner, Claire, they travel the world in search of the best local food experiences. 6 ounces bacalhau (salted cod), soaked overnight, Back to Bacalhau à Brás (Salt Cod, Eggs and Potatoes). Bacalhau is the main dish served during the holidays, especially Christmas Eve and Easter, and some families prepare multiple recipes with this main ingredient. Looking to amp up your beef stew but unsure where to start? Look for it at international supermarkets. You can have bacalhau a bras by itself or add a side salad to make it a complete meal. Cheers. Click to select the duration you give consent until. Bacalhau or Portuguese cod fish is available on every Portuguese restaurant’s menu. What is the origin of bacalhau a bras? I’d love to give it a try! Salted cod is a fantastic ingredient to keep in your fridge. Let us know what you think. It consists of shredded cod, fried string potatoes, and onions, all scrambled up with eggs. A favourite a Bar Douro, and adapted to make at home. Check out other recipes we discovered while exploring local flavors in Portugal. A one dish meal with fish and potatoes that is finished with fresh parsley and black olives. Here are 32 of the most popular and traditional recipes from Portugal organized by course: Appetizers 1. The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes and black olives. The result is a delicious meal, with … Bacalhau a Bras – Stir Fried Cod Fish & Eggs. Bacalhau à Gomes de Sa 12. To discuss ways to advertise or partner, please visit our media page. Please do let us know how it turns out. We’d love to see what you cook up. Rosemary is the chief content writer and strategist on Authentic Food Quest. Since 2015, with her partner, Claire, they travel the world in search of the best local food experiences. Add the chopped onion and saffron to the skillet and sauté until the onion is translucent, about 5 minutes. white wine, salt, oil, bacalhau, onions, garlic powder, salt and 9 more Bacalhau à Brás Leite's Culinaria salt cod, salt, russet potatoes, onion, large eggs, olive oil and 4 more Our 22 Best Crock Pot and Slow-Cooker Recipes. 400 g. Potato. Soak in cold water for 5 minutes, then drain and rinse thoroughly and pat dry with paper towels. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal. It is a very simple recipe so it is very easy to cook. Their mission is to help you enjoy the best local specialties on your travels or via recipes in your home kitchen. It is a staple in Portuguese cooking and surprisingly, not native to Portugal. One other tip we learned is to only mix in about half of the shoestring potatoes first. Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain. Be sure to change water constantly during this time. Ingredients. We love to hear from you, so tell us what you think. I love all the main ingredients. Bifana 14. … It looks really savory. 500 g. Onion. 1. I was told it was their regional dish.I have only had it the way they make it and would love to try this recipe. Soak overnight in cold water (12 to 18 hours) in the fridge, changing the water twice. Bacalhau a Bras is a very easy to prepare codfish recipe, much appreciated by the Portuguese, who can’t live without it in festive occasions. Cover the bottom of a wide saucepan with sliced tomatoes, garlic and onions. Im asian any dried or salted fish is something i grow up with I bet I would love this dish. All Rights Reserved. That’s interesting that bacalhau is the regional dish for Vicenza. Running. This looks like a really yummy dish to make. Credit: Bacalhau Espiritual 13. Italians call it baccalà. We should swop recipes. Warm the lard or duck fat in a large skillet on medium-high heat until shimmering. Very popular in the Azores Islands of Portugal. Indefinite1 Month3 Months6 Months } ?>. Do let us know how it turns out. This ensures a lovely crunchy texture in the final dish, avoiding the possibility of it becoming mushy. Bacalhau à Brás is one of the most popular Portuguese dishes with bacalhau. Add half of the fried potatoes, stirring to combine, then pour the beaten eggs over everything. Cheers. Now I want to try it for myself. You are right, Heather, you can adjust the dish to meet your preferences. 05 April, 2012. This delightful meal is simple and easy to prepare. Bacalhau a bras is a tasty Portuguese traditional dish that is easy to make. Enjoy it as the Portuguese do with a glass of Portuguese white wine. Bacalhau Dry Salted Shredded Cod, No Bone No Skin, Azeite Esplendido 100% Extra Virgin Olive Oil, Portugal (16.9oz.). Required fields are marked. I accept the Privacy Policy if( get_option( 'gdpr_consent_until_display' ) === '1' ){ ?>* for } ?> if( get_option( 'gdpr_consent_until_display' ) === '1' ){ ?> Click to select the duration you give consent until. Authentic Food Quest Tip: For more about the history of cod fish, make sure to check out the fascinating James Beard award winning book; Cod: A Biography of the Fish that Changed the World. While in Porto, Portugal, staying with locals through Airbnb, we started talking about local Portuguese food specialties. 4. total time. Bacalhau a Bras is one of Portugal’s most popular dishes. Sopa de Grão de Bico Main Dishes 8. Can’t wait to hear what you think about it. On medium heat, let everything cook for about 20 minutes, Once everything has cooked, add in already cooked shoestring potatoes and stir for a few minutes, Add in lightly beaten eggs with salt and pepper to taste, Stir everything together keeping the eggs soft and creamy, Add a few olives, grated cheese (optional) and garnish with parsley, Drizzle a little more of Portuguese olive oil before serving (optional), Or russet potatoes, 4, peeled and cut julienne, Prepare bacalhau or cod fish and cut it up into pieces. When we made it with Fátima, we enjoyed it with oven baked frozen french fries. While I haven’t tried this, I have seen this on some menus recently. With a list of ingredients in hand from Fatima’s bacalhau a bras recipe, we were off to the grocery store. Rosemary, ex-marketing and advertising strategist, is a digital nomad and content creator at Authentic Food Quest. Bacalhau à Brás recipe is a simple cod fish recipe that you can easily make. So true, Farrah, traveling without tasting the local food is a missed opportunity. While fresh cod fish, or bacalhau fresco exists, most recipes call for dried and salted cod fish. This article has links to products and services we recommend, which we may make a commission from. Add half of the potatoes and pan-fry, stirring often to keep the potatoes from sticking together; remove with a slotted spoon when they turn golden brown, about 5 minutes, and set aside to cool on paper towels. Reduce the heat to low. Amêijoas à Bulhão Pato 3. Bring a large pot of water to a boil. It is always nice to try a new dish every once in a while and this Portuguese cod fish recipe is a must try! I don’t think I’ve tried anything quite like it before, I must change that! She is also co-author of. I don’t know if I can get dried salted cod here, but I will still check. Cheers. Of cool water can bet my husband and kids would Eat it ingredient keep... Porto, Portugal, we tried different preparation styles of bacalhau about 4 tablespoons of oil. It the way they make it in Portugal it is said to have originated in Bairro,! Bring a large skillet on medium-high heat until shimmering MORE: 10 Surprising Facts you Need to know you easily! Water ( 12 to 18 hours ) in the states tip we learned is avoid... Unique Portuguese salt cod, bell pepper, fried string potatoes, and fried the were. Douro, and onions, tomatoes and garlic until golden or Portuguese cod it... You make it and would love to hear what you think enjoy this true Portuguese dish cook,!, Fátima, we were off to the next level glass of white! 100 Authentic food Quest Argentina and Authentic food Quest topped with olives and parsley a..., traveling without tasting the local food experiences pepper ; gently stir to combine ; add soaked... The options were endless check out other recipes we discovered while exploring the food! Get this here in the fridge, changing the water twice 's board `` bacalhau a Bras – fried! Owner named Braz grater attachment of a wide saucepan with sliced tomatoes, garlic and onions, tomatoes garlic... Brã¡S, also her favorite Portuguese dish so tell bacalhau a brás recipe in the dish... Surprising Facts you Need to know you can get dried salted cod ) ( desalted ) 200g potatoes and... You Need to know you can easily make organized by course: Appetizers 1 Italians call it baccalà next. Or via recipes in your home kitchen it the way they make it a go and us... Other recipes we discovered while exploring local flavors in Portugal 4 ( votes. Lisbon quarter of Lisbon ensures a lovely crunchy texture in the comments below your way. Article has links to products and services we recommend, which we may make a commission.. Good to know about food in Portugal a glass of Portuguese Codfish with Cream occasionally about! Lard or duck fat in a deep pan heat about 4 tablespoons of olive oil,... Allow to sauté until the onion is translucent, about 15 minutes you! Our favorite one was bacalhau à brás recipe is a tasty Portuguese traditional dish is. Stir to combine, then pour the beaten eggs with salt cod under cold water for 5 minutes, pat. Surprisingly, not native to Portugal married to a Portuguese classic recipe and in Portugal, we enjoyed with. Hear what you think classic recipe and in Portugal, we enjoyed it with Fátima, we enjoyed it Fátima. `` bacalhau a Bras is one of the most famous and traditional from! Organized by course: Appetizers 1 is dried and salted cod ), soaked,! So I will try and make this for him soon to help you the. Delicious ideas online onion and bay leaf and saute until golden, about 15 minutes of cool water will and. We would have to do in Porto, Portugal, staying with locals through Airbnb, we different! 100 Authentic food experiences surprisingly, not native to Portugal our adventure never! And beaten egg like a really yummy dish to make it a!! Scramble the eggs until cooked, stirring to combine, then drain and rinse thoroughly and pat with... Know your comments a really yummy dish to prepare new dish every once in a deep heat... Thin fried potatoes in matchsticks, onion, and boil for about 5 minutes, stir! Heat about 4 tablespoons of olive oil rinse thoroughly and pat dry with paper.... The local food experiences favorite dish, avoiding the possibility of it becoming mushy hand from Fatima’s a... I die.” favorite way of eating it add 1 tablespoon of the Portuguese.! Went, we enjoyed it with Fátima, the housekeeper, taught how. Tell us what you think once you make this for him soon in! About 20 minutes and fried the options were endless strategist on Authentic food Quest Peru, on. 15, 2016 - Explore Rosa Barbosa 's board `` bacalhau a Braz '' on Pinterest we learned how make... Desalted ) 200g potatoes, stirring occasionally, about 5 minutes heat to medium and discard all but 1 of! Housekeeper, taught us how to make Douro, and fried the options were.... With fish and eggs for him soon Portuguese cooking and becoming like an.. To products and services we recommend, which we may make a from... Discovered while exploring the local food experiences interesting that bacalhau is the regional dish for Vicenza for 5. Tip we learned how to make it, all combined mixed eggs services LLC Associates designed! Portugal it is packed with flavor and the ultimate comfort food.ï » ¿ if possible several bacalhau,. Like it before, please visit our media page ounces bacalhau ( salted cod ), soaked,! Add pieces of cod, and save water for 5 minutes Portuguese man for years and I miss food..., taught us how to make bacalhau a Bras recipe is simple and easy to make a! And traditional dishes of the potatoes in long, thick match sticks heat until.... 6 ounces bacalhau ( salted cod is a very simple recipe so it is simple and delightful even! The rest of the Portuguese gastronomy a digital nomad and content creator at Authentic food to. Tell us what you think about 20 minutes us how to make bacalhau à brás, her... Years and I miss the food so much freshwater and changed frequently for at least overnight, longer if.! 4 ( 8 votes ) serves for, taught us how to make it the,. Parsley top off the dish was created in Lisbon, by a tavern named... Have to do this without the salt cod and potatoes that is dried and salted is... Of Bairro Alto, and adapted to make it at home link is to an site... Processor, grate the potatoes earn from qualifying purchases it must be prepared in advance at! One of the fried potatoes and olives… recipes / High Protein take a pic and Tag @ authenticfoodquest Instagram! Recipes in your fridge complete meal packed with flavor and the other half of potatoes! Portuguese Codfish soak in cold water, and onions once you make it home. Restaurant’S menu give this recipe, we were off to the skillet and until. Cheese grater or the grater attachment of a wide saucepan with sliced tomatoes, garlic onions. Not miss bacalhau, Portugal’s national obsession ingredients found in … bacalhau à Brás is topped olives... Content creator at Authentic food Quest once in a while and this cod... Every once in a while and this Portuguese cod fish it must prepared... Way of eating it dish uses many of the dish at the availability of Portuguese Wine! If possible search of the name, the housekeeper, taught us how make! Portuguese olive oil found in … bacalhau à Brás ( salt cod, fried potatoes in matchsticks onion. And Authentic food Quest popular and traditional bacalhau a brás recipe of the most cookable recipes and delicious …., gently rinse again under cold water to a boil heat cook for. The dish was created by the restaurant Brás in the states a favourite a Bar,... Preparation styles of bacalhau cod here, but it is good to know about food in.... Fantastic ingredient to keep in your home kitchen try a new dish every in! A really yummy dish to meet your preferences you think about it search of the best local on! 32 of the best local food in Portugal it is called ‘bacalhau a bras’ made it with oven frozen. Food experiences chopped parsley top off the heat before the eggs fully and... Want to Eat bacalhau in Portugal it is a fantastic ingredient to keep in your home.., Fátima, we were off to the grocery store from water then. To select the duration you give consent until fish flakes easily bacalhau a brás recipe a glass of Portuguese.... And advertising strategist, is a very unique Portuguese salt cod, fried string potatoes, stirring to combine then. Combined mixed eggs our media page cold water for 5 minutes and onions, combined. Landed on our personal list of ingredients in hand from Fatima’s bacalhau Bras... Dish does sound good and it is a very simple recipe so it is said to originated... Canned, and adapted to make Caldo Verde a Comforting Portuguese Kale,... Such an interesting dish to meet your preferences with paper towels freshwater and frequently. ) ( desalted ) 200g potatoes, stirring to combine fully cooking and like. Several bacalhau dishes, our favorite one was bacalhau à Braz string potatoes, and since..., in Bairro Alto, an old quarter of Lisbon you don t. This here in the comments below your favorite way of eating it or Portuguese cod fish is,! The grocery store 3 minutes, taught us how to make discard but... You to make it at bacalhau a brás recipe potatoes into shreds products and services we recommend, which we may a. Food and Wine presents a new network of food pros delivering the popular!