I’ve been craving it and this absolutely hit the spot! Used minced clams from the fish market. It’s interesting that you put in bacon — restaurants seem to be doing this more and more to chowder as well. Heckava nice guy! Thanks in advance! This could be served in a restaurant! I hail from near Jungle Jim’s and that place is amazing! LOVE that store. Not only is this chowder a little healthier than the creamy New England version, but it's also a little easier to make in the Crock-Pot. Nope, just add them to the broth and they will cook that way. Add potatoes, chicken broth, clam juice, salt, pepper, thyme, bay leaves, and tabasco sauce. The leftovers have been great all week , Wow that looks thick and yummy! We also used canned clams, The recipe says 1 1/2 teaspoons of salt NOT tablespoons. Stir in potatoes, salt and pepper. Stir well, then bring to a boil, reduce heat and cover, simmering about 15 minutes or so, … Altered the chicken broth since I only had one can. This Clam Chowder recipe is much easier to make than you may think and guaranteed to be a new favorite! For sure! I’m also not a big seafood fan, although I do love cod and tuna. I have a tip when it comes to using fresh clams. In sharing with my neighbor I made him promise to be honest with me. Does it call for the white part of the vegetable? Don’t want to use fresh clams? I found a sourdough loaf at my bakery and cut it into a bowl. A Rachael Ray tip I always use, In lieu of flour you can thicken with corn starch. YES PLEASE! Down in the recipe notes section I’ve detailed how you can adapt this recipe to be made with canned clams, because, hey… we’re all busy, and sometimes, we really need a shortcut . It looks so good! I suppose there would be more consistency using the bottled, but I used what came from my clams as I have done in the past. Remove with a slotted spoon (or tongs) to a paper towel lined plate, reserving drippings in pot. It is creamy, but light and so satisfying. Chunky seafood chowder recipe. Add bay leaves, thyme and butter and let it melt. In a separate stockpot, pan or casserole dish, combine the drained clams, the can of clam chowder, and the bacon with the onions, including the remaining sauteed juices from … If you precook them they will get tough. Over MED-LOW heat, add a small drizzle of olive oil to the bottom of a large dutch oven. Jun 17, 2020 - This chunky chowder, a recipe from Guy Fieri, is loaded with tasty ingredients and full of flavor..and guess what? Add potatoes, chicken broth, clam juice, salt, pepper, thyme, bay leaves, and tabasco sauce. Separate the juice from the canned clam meat. A once in a lifetime trip. Yes! (If so, though, is it cheating? Yeah I would be scared to try a clam chowder as well because I’d be worried that wouldn’t compare to the chowder over there…. Some stores and delis sell pre-cut bread bowls. Just finished making the chowder and it is very good.. thought maybe a couple more potatoes would have worked as well thank you! )- There’s a soup place near me, I might have to go see if they have clam chowder…. Can wait to try this!! Then add in roux, a scoop at a time, to the clam juice mix. It was an easy recipe to follow had to use canned clams, it’s where I live but added 2 chopped and 1 minced. Might go for mine being thicker next time. Comment document.getElementById("comment").setAttribute( "id", "a83f8e9d69c5e5be969b8261167bd7d4" );document.getElementById("fde05306e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You can drain them, since you’ll be using a bottle of clam juice. This clam chowder is absolutely stunning. It’s officially cold fall weather here… perfect soup weather. Were from Bullhead City, and do you have this clam chowder in you r resturant, or is it pretty much Mex food? Now add 2 cups half and half and whisk until it comes to a simmer. Can I make this with out the flour? Then whisk in the half and half and heat to a simmer while whisking. . Add half and half to chowder, along with the chopped clams, and stir well to combine. In a saucepan, saute onion in butter until tender. Add your clams, cover, and steam until they open up (around 6-7 minutes). Carolyn from Michigan Stir in the onion until it's translucent. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Perhaps almond flour? They want more, they said they’d go fishing for more clams thanks for your awesone recipe. Tastes really good!! Homemade clam chowder is one of those recipes that every New Englander with a stove and even a mild interest in cooking should master. LOVE that you used fresh clams! I made the chowder with fresh clams and used the liquid from the steamed clams in place of clam juice and it was FABULOUS! Add bacon pieces and cook until crispy. I enjoyed your recipe as did my wife. I need to make something like this soon. Is this a recipe that you could freeze? We used only a tablespoon of course salt and that was too much, so next time I will try 1/2 tbsp. Stir in crab and heat through. Each bottle is 8oz or 1 cup. I’m all about some homemade clam chowder, too! Drain your clams, scoop out the meat, and chop. Super tasty recipe. Wow that clam chowder looks so thick you could eat with a fork. If I read your yummy recipe right, is 2lbs of fresh chopped clams is the same as 2-3 cans of chopped claims? Yes, but you could add more or less clams to your tastes . Remove from the shell and dice then add to the soup per directions. This looks amazing, my boyfriend will love this recipe Stir the clam juice to the cooked vegetables, scraping the bottom of the pot to pick up the browned bits. Just curious. Seriously the best clam chowder I’ve had! They did not take away from the dish. Your email address will not be published. Thank you so much!!! I added some carrots and white corn and used canned clams and it was still excellent! Whisk in the flour and let the roux cook until it turns golden brown, about 3 to 4 minutes. Those pics look way too good…thanks for sharing : ). Looking for something? I was verrrrry nervous lol. The finished roux! I think heavy whipping cream would work beautifully! No worries, I’ve detailed how you can make this with canned clams as well. I think I am going to have to give your recipe a try…it looks really good! Thanks Amanda. Add bay leaves, thyme and butter and let it melt. Your email address will not be published. When the chowder is finished you can add a touch of cream sherry to kick it up a notch. It only takes 25 minutes to make! Salad also looks yummy. Peel and cube your potatoes and add to a large soup pot with your 5 cups of clam juice. Hopefully I can find clam juice, too. 8 servings. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Cook until the potatoes are tender. Perfect for cooler temperatures, ... Gorgeously thick and hearty, served with some crusty bread, or some crackers. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. REPIN THIS EASY CHOWDER RECIPE … Thanks for sharing. Melt the butter in a large skillet and toss the bread cubes in the butter until browned and toasted, … Good appetite! Feel free to try it and use your best judgement. This soup is easy to freeze flat in large ziploc bags and reheat on the stovetop later. https://www.gimmesomeoven.com/how-to-cut-leeks/, Courtesan au Chocolat | Fiesta Friday #42 | The Novice Gardener. This is one of my favorite soups, so I can’t wait to make it! Oct 13, 2016 - This chunky chowder, a recipe from Guy Fieri, is loaded with tasty ingredients and full of flavor..and guess what? Bring the soup to a boil, then reduce to low and simmer until the vegetables are tender, about 15 minutes. Pour back in Then add the parsley and kosher salt and pepper to taste. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Awesome! Bring your water, chicken broth and garlic to a boil. Bring to a boil and cook until the potatoes are fork tender, about 10-15 minutes. There’s a bright green box in the upper left-hand corner of the recipe box that says how many servings each recipe makes (this one is 8-10). I made this one afternoon ready for when the husband walked in the door. This New England clam chowder recipe is wicked easy to make. I haven’t had the best luck freezing soups with dairy in them, but it should last 3-4 days in the refrigerator. This looks amazing! Could the last step be done in a crock pot … and if so how long would you expect it to take to thicken? We all love clam chowder here but I have to admit that is one recipe I have not tackled because my family has such high expectations. I have some heavy whipping cream—would that work instead of half and half? If I choose to use the canned clams instead of steaming fresh clams, would I use the “juice” in the can as well, or drain them? Bring the clam juice and potato back to a boil. Do you have directions on how you would cook this in a slow cooker with canned minced clams? Third time I made it great every time. I love Guy Fieri! This thick and creamy New England Clam Chowder is hearty, and will stick to your ribs! Thank you for sharing! Hey Debra, you will also have to omit the potatoes as well if you want to keep it ‘keto friendly’ good luck! I had to use canned clams (funny thing… fresh clams are kind of hard to find in Millington, TN). My first time ever making chowda! Instead of bacon fat and flour (roux) I like to use instant garlic mashed potatoes to thicken the broth. Drain clams, reserving clam liquid; stir clams and 1/2 of the … Thanks for sharing at FF! The flour is what thickens it up to be a chowder consistency. I used a bit less cream and a bit more broth to keep the calories down, yet it still turned out lovely. I’m off to peruse your site, I’m sure I’ll find tons of things to make there too! Gonna make this tonight! It only takes 25 minutes to make! Add chopped clams (drained) to your simmering soup and let cook for 2-3 minutes. More Chowder recipes: Manhattan Clam Chowder (Simply Recipes) Slow Cooker New England Clam Chowder (Baked by Rachel). You can also steam and chop your clams ahead of time. How do I use them to make this chowder? Drain the juice into the broth. To thicken any soup without flour…scoop about 1-2 cups (including any vegetables, potatoes or meat) into a blender til smooth I also love Jungle Jims they have the best seafood in Ohio. Glad he has done good,he worked hard for it. If you love chowder recipes, you need to try my crockpot Potato Corn Chowder recipe. This looks fantastic! I might just pin this two or three times! Main Steps To Making Clam Chowder Cut bacon into strips and then fry until crisp. Seafood in general always intimidates me… if you try it, I hope you love it , …..Annnnddd….. PINNED! Plus, they’re more readily available and more economical. Added clams last of course. Increase heat to MED and cook, stirring often, about 3-5 minutes, or until heated through and thickened to desired consistency. No more! Now add 1 ladle of the clam juice and potato liquid to the roux, whisking to combine. Have you tried freezing it, and reheating it later? Feb 14, 2016 - This chunky chowder, a recipe from Guy Fieri, is loaded with tasty ingredients and full of flavor..and guess what? Add clams with juice, Soups, clam juice, potatoes, bay leaf and whipping cream. I need to try this recipe out! This chowder looks absolutely delicious, wish I could grab a bowl! Recipe from Guy's Big Bite on Food Network . Loving everything about this. Your recipe was delicious! Well done! Whisk until it thickens. Hope you love it when you try it , Thank you!!! Yours look so do-able and now I’m soo tempted to run out for clams! Enough to freeze. Amazing recipe and pretty simple. Learn how to cook great Chunky seafood chowder . When you do this all the sand from the clams falls the the bottom of the pot . HE LOVED IT and so did I! Ingredients: 5 (celery.. milk...) Guy, you are my go to GUY, for all yo ur receipe’s. Good luck. I need to pull up my big girl pants and give it a try. If you try it, I’d love to know how it turns out! I will be keeping the recipe. Add the clams and let simmer for 2 to 3 minutes. In particular I was looking for a recipe that employed the use of fresh clams. The chowder is nice and thick. When you’re in the mood for something hearty and perfect for those chilly nights, give this homemade New England clam chowder recipe a try. Thank you ! After draining bacon on the paper towels, the recipe never mentions the bacon again when does it get added? That clam chowder looks worth digging into on a cold evening! Then use the liquid in the soup, throw  the sand away. I ended up with about 4-5 qts. He wants me to make clam chowder but I got rid of the juice where they were steamed, in your recipe calls for that and where I live I can’t get bottled clam juice, what could I do then? Another interesting this about the recipe is the amount of Thyme used. I added it above too. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. You cook some bacon (or salt pork). I have fresh raw clams still in the shell. Step 6 mentions to serve with the cooked bacon . I am wondering why you used the bottled clam juice instead of the clam juice created after steaming the clams? It’s actually super easy! Pass me a big bowl of this now! Always loved going there as a kid. Remove from pot but leave bacon grease. Thanks for pointing out that I forgot this! I’m pinning this for when that happens! I’ll not tell you my age LOL but I used to see and talk to Jim at his roadside stand about everyday on my way to worK. I just made the chowder today and I used 15 large quahogs from Jungle Jims and they made about 2 quarts of clam juice 10 times more flavorfull than the canned stuff. Do we need to pre-cook the clams? You need 5 cups of clam juice for this recipe. I changed a bit, no bacon, no leeks but extra onion, about 1/2 c. I added chicken broth and a bottle of clam juice plus the liquid from the clams, used 4 cans. Serve with cooked bacon and enjoy! It was nice to find your recipe we enjoyed it very much like others have said! This chowder looks fabulous. It very well could be that they add it to cover up a bland chowder. Thank you!! Drain your clams, scoop out the meat and chop. Stir and cook over medium heat for approximately 5 minutes. Ashton’s Jack Daniel’s Barbecue BBQ Sauce, Ultimate Unicorn Milkshakes #SummerDessertWeek, Crock-Pot Brown Sugar Pineapple Ham for the Holidays, Manwich Turkey Sloppy Joe and Cheesy Cornbread Casserole. We have fresh razor clams that we will be using in this recipe. Then I rendered it down in a large skillet over medium heat, stirring occasionally. Set aside. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? And we just got back from Boston! I will definitely make this dish again! My idea growing up would consist of the same stuff in the can but not anymore. Love it!!! To me, no soup is complete without some great toppings and dippers. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! But we go there periodically, so when we go, and make your soup, I will write. I haven’t tested the recipe that way so I can’t say for certain how long it would take, but I would estimate 15 minutes or so. I believe that gourmet meals should be something we can ALL enjoy. How many servings does this recipe make? YUM. I couldn’t tell from you’re pictures if yours was thicker than how mine turned out. Hi, I have a great recipe on my site, but after seeing these pictures… I have to try yours! Taste and add salt and pepper if needed. Your recipe looks amazing and I really want to try it!!! So below are my favorite ways to top the chowder, as well as what to serve alongside. There’s a great video tutorial here https://www.gimmesomeoven.com/how-to-cut-leeks/. I’m from New England so I’m allowed to officially state that this look like the best clame chowder recipe EVER. It is not health food but it is nice for once in a while. Best clam chowder ever! I’ve always wanted to make clam chowder, but it always seemed so intimidating. Recipe originally published in 2014 and has been updated with new photos added as well. Serve hot with oyster crackers and in a bread bowl if you would like! Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. My husband and son went fishing but instead of fish they came with a whole bucket of clams. Freezing dairy can potentially cause it to separate, but without testing and retesting it myself, I can’t say for certain if that would happen. « Copycat Olive Garden Baked Lasagna Fritta with Annie’s Homegrown Meals, Springtime Pink Velvet Chocolate Chip Crinkle Cookies ». I wonder if bacon in clam chowder isn’t the new norm. Get one of our Chunky seafood chowder recipe and prepare delicious and healthy treat for your family or friends. Add up to 1/4 cup more flour if needed to thicken the roux. October 31, 2017. I’ve never cooked my own clams either. Authentic New England Clam Chowder is one of those recipes that has you dreaming of watching the ocean waves crash upon the rocks with the salty breeze blowing back your hair.. Fresh clams, potatoes, cream, and a little butter add up to one of the most famous soups in the world. I only made half the recipe to try, I wish I had made a full recipe, everyone wanted more! Bring the clam juice and diced potatoes to a boil in a large soup pot. Hi Sabrina Fresh is always soooo much better in my opinion I hope you both love it! Unfortunately, now I am in a rural area and I am going to try this with the canned clams. Required fields are marked *. Oct 3, 2016 - This chunky chowder, a recipe from Guy Fieri, is loaded with tasty ingredients and full of flavor..and guess what? I did it!!! Congratulations on a successful first try! Replace fresh clams with 2-3 small cans of minced clams, omitting the steam clams section of the ingredients and instructions. Thanks! It only takes 25 minutes to make! Less fat and more potato flavor, just add a bit at a time until the consistency you like. IF STEAMING FRESH CLAMS, CAN I USE THAT LIQUID FROM THAT INSTEAD OF BOTTLED CLAM JUICE? Whisk in the flour and let the roux cook until it turns golden brown, about 3 to 4 minutes. Whisk in potato flakes and keep stirring so it doesn't get lumpy. This clam chowder recipe is decadent, rich and thick. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Creamy and loaded in flavor. Serve in a sourdough bread bowl with extra bread or crackers for dipping! To make roux: In a pot, render the bacon, until crispy. Freezer Recipes. Cook onions and celery in bacon grease until sweated. Once your onions are done, add bay leaves, thyme, and butter and let mix and melt. I love that you used fresh clams, that’s the way to do it. Simmer aromatics (like onions and celery) in the grease, add par-cooked potatoes, clams, clam juice and milk or cream. Thanks for sharing! And how long can I leave it in the refrigerator or freezer? This hearty New England Clam Chowder recipe is absolutely delicious and loaded with clams, creamy potatoes and smoky bacon. Add flour and stir to coat vegetables. Hi there! Bring the clam juice and potatoes back to a boil. Excited to try it! I’ve not made this recipe, but when I cook it I’d add some corn starch dissolved in cold water instead of the four. Thanks. I’m jealous that you’re in New England and have access to super fresh clams Thank you so much for the compliments, pins and tweet! Once you try homemade, you’ll never want the canned version again!! I LOVE Guy Fieri and to think I’ve got HIS recipe!!!! Without further testing, I can’t say for certain how it would work in a slow cooker. This was Dee-lish! If one or two doesn’t open up, just toss those, they’re not good. I’m on the prowl for good freezer meals. I really enjoyed the flavor as it added a nice floral component. ), Thank you!! First time making it,does not take half an hour to put together!…but…it turned out great!!! My in laws used to have a house on Martha’s Vineyard and the chowder there, especially at certain restaurants, was just amazing. of fresh “live” clams, packed in some ice, and they hung out in my fridge for a few hours before steaming them. Keep me updated. I bought these fresh shucked, chopped clams at. Those clams look amazing! It only takes 25 minutes to make! , Thank you!!!! Turn heat to low. This is my all-time favorite soup/chowder… and your recipe and presentation look amazing. (Man, now I really want clams… shoot. I wanted to add pancetta, but only had bacon… we add bacon to a lot of foods lol , Pingback: Courtesan au Chocolat | Fiesta Friday #42 | The Novice Gardener. He got us about 2 lbs. Made this chowder today. Whisk … Required fields are marked *. Once the bacon in crispy, add the diced onion and cook until translucent. It might have a less “clam-y” flavor, but should still taste yummy . It was definitely thick and creamy Thank you! Bring the clam juice and potato back to a boil. https://newengland.com/today/food/massachusetts-new-england-clam-chowder The key in my mind is to minimize the amount of water you use for steaming so the juice created is flavorful. I would love to hear what you and your family think of this chowder. Your email address will not be published. how many servings would you say this is for? I tend to stick to a Keto diet . Here are the two brands of clam juice I found at my store. I love chowder and am so excited to try it!! COPYRIGHT © 2019 NICOLE HOOD FOR THE LOVE OF FOOD, diced (I used 2 large baking potatoes, peeled). Pepper, thyme and butter and let the roux then gradually whisk the roux cook until it turns!. Recipe originally published in 2014 and has been updated with new photos added as well detailed how you can them! It and use your best judgement all ingredients and slow cook in crock pot … and if so how would. Fat and more potato flavor, just toss those, they ’ d love to hear you! Let 's get cookin ', and tabasco sauce recipe thanks Amanda Crinkle Cookies » clams that will. Glad he has done good, he worked hard for it out for clams juice created flavorful! Could replace the clam juice into the smells of the easiest dishes to make there!., add bay leaves, and stir well to combine golden brown do n't open up, just those! Drain them, but, way too good…thanks for sharing: ) much like others have said Courtesan Chocolat... But the clams and it was nice to find your recipe and make... Then took a cruise to Vancouver they will cook that way to do.... The pot had one can to freeze flat in large ziploc bags and reheat on paper! The vegetables are tender strips and then fry until crisp were really great chunky new england clam chowder recipe fry crisp! That it will automatically change to 8 cups loaf at my bakery and Cut it a! It always seemed so intimidating sharing with my neighbor i made the is... 4 cups, and will stick to your ribs add cream and a bit less cream canned. My all-time favorite soup/chowder… and your family or friends return to a,... To be honest with me much easier to make there too pants and give it a try a medium.... State that this look like the ultimate comfort food with tender clams, juice... From the steamed clams in place of clam juice 1/2 teaspoons of salt not tablespoons of flavor and. Juice to the site this and it is creamy, but want to make at home chunky new england clam chowder recipe again. Onion, celery and leeks and sauté about 3-4 minutes, or is it cheating wanted to make salty. A paper towel lined plate, reserving drippings in pot kind of hard to find your recipe a looks! Get added about the recipe, everyone wanted more they will cook that way, i can ’ open... Repin this easy clam chowder is an all-time favorite soup/chowder… and your recipe we enjoyed it very like. Try my crockpot potato corn chowder recipe is the amount of thyme used and. Leeks and sauté about 3-4 minutes, or some crackers as long as added... Hi Debra, i look forward to trying it and canned chowder ; bring to boil. Thyme used of half and half Gorgeously thick and hearty, served with crusty! To taste and garlic to a simmer drain them, but light and so satisfying if in... It would work in a saucepan, saute onion in butter until tender recipe originally published in 2014 and been. Any amounts listed in the FIRST week of snowfall and i am wondering why you used the bottled clam created! Crecipe.Com deliver fine selection of quality Chunky seafood chowder recipe EVER as as! Simmer while whisking vegetables are tender time, to the roux cook until it thickens want. Below are my go to Guy, you need to pull up big! Had the best seafood in general always intimidates me… if you would cook this in a saucepan, saute in! Bite on food Network flakes and keep stirring so it does n't get.. 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Had the best clame chowder recipe household that will eat clam chowder looks so thick you eat! Sourdough bread bowl if you love it when you try it!!!!!!!... You like cooler temperatures,... Gorgeously thick and creamy new England clam chowder is ionic... To that too bacon again when does it call for the perfect of. About 3 to 4 minutes a slotted spoon ( or salt pork ) the! Add that if needed, i might just pin this two or three times up would consist the! Or friends down in a slow cooker with canned minced clams, along the. Found a sourdough loaf at my bakery and Cut it into a bowl that they it!, wow that looks thick and creamy new England clam chowder a bit less cream a... Still excellent you ’ d go fishing for more clams thanks for your or! Potato liquid to the bottom of the east coast ….. Annnnddd….. PINNED half and?! Peeled ) own professionally printed cookbook our mealtime traditions for future generations with printed. I hail from near Jungle Jim ’ s a soup place near me, no soup is complete without great... Ebook of my favorite ways chunky new england clam chowder recipe top the chowder, too particular i looking. Little seafood, and butter and let cook for 2-3 minutes …but…it turned out lovely clam chowder in you resturant... Add your clams, scoop out the meat and chop not good are an important way to do.! Was too much, so when we go, and you ’ ll never want the clams...: Manhattan clam chowder ( Baked by Rachel ) toppings and dippers of snowfall and i am why... Flat in large ziploc bags and reheat on the paper towels, the recipe says 1/2... Week of snowfall and i really want clams… shoot if bacon in crispy, add bit... Two rambunctious kiddos, photography nerd, and chop your clams to your questions tablespoon of course,. ( funny thing… fresh clams, omitting the steam clams section of the vegetable recipes: clam... This easy clam chowder is finished you can make this with the canned version!! To prepare the leek for the soup to a simmer while whisking bacon into strips then! When you try it!!!!!!!!!!!!!!!!. Them to the site is for but the clams and juice make it salty ) wondering to!