Pour into greased and floured 10x15-inch cake pan. 12 tablespoons butter or 1 1/2 sticks, softened. Have you ever tried to freeze this cake? For more cheesecake resources and recipes, please check out my Cheesecake Recipes page. Pour the buttermilk mixture into the flour mixture and gently fold together with a spatula until almost … It is a soft sugar cookie that is covered in a cinnamon and sugar mixture. I hope you’ll give this recipe a try, it’s so easy and delicious! 2 teaspoons baking powder. This cinnamon cake will quickly become a favorite if you are a big cinnamon fan. One of my favorite recipes! Thanks again! Also, if you’re on Pinterest feel free to leave a comment and photo there if you have one! You can make your own buttermilk by putting 1 tablespoon of white distilled vinegar in a one-cup measure. Spoon batter evenly into prepared pan or dish. Alternately, the streusel can be made using a food processor very easily. Bravo . Pour the batter into the prepared pan. Thanks so much – this recipe was so delicious im going to search for other ‘snickerdoodle’ recipes! This was so easy and super delicious. This can be made a head of time and kept refrigerated or just before you start baking. x 9-in. *Saving Room for Dessert is a participant in the Amazon Services LLC Associates Program ~ I earn a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. And I don’t think this Cinnamon Breakfast Cake is the last variety I’ll make either! Place a layer of plastic on top of the cake and then place a cutting board or cooling rack on top. Delicious easy-to-follow recipes for food lovers! I don’t usually add cinnamon to the cake batter, but you can if you want. If you’re going to enjoy some carbs, I say eat them in the morning! Happy first day of Fall! Saving this recipe for sure! Farmhouse Buttermilk Cake. The cake will be golden brown and just beginning to pull away from the edges of the pan. Perhaps the weight will differ between brands, but I would go with 134 grams if measuring by weight. Stir into dry ingredients just until moistened. Super easy. Add the baking soda, salt, and flour to the wet ingredients, beating until thoroughly combined. Excellent – from the texture to the taste to the simplicity of it. Flip the cake over. Oh my word …your Cinnamon Breakfast Cake looks so delicious! Remove the sides of the pan and slide onto a serving plate, cut into wedges and enjoy slightly warm or cooled. Make sure that it is completely cool before preparing it for the freezer. Mix the milk and vinegar together and allow it to rest for about 5 minutes. I just pinned it! Heres what I do: Allow the cake to cool in the pan fully. Question – when I mixed the eggs and buttermilk all was fine. I’ve made Blueberry, Pumpkin, Peach, Strawberry, Cranberry, Raspberry and Lemon. So glad you enjoyed this recipe. 1 teaspoon baking soda. Buttermilk reacts with the baking soda giving the cake a nice rise. Inexpensive and easy to clean – every kitchen needs one! What if you don’t have buttermilk? Yes, please! Combine cinnamon and remaining sugar; sprinkle half over the batter. Add buttermilk, baking soda, cinnamon, 1 teaspoon vanilla, eggs and salt and mix well. Add egg mixture all at once to cinnamon mixture, stirring just until moistened. Besides gorgeous sunny summer days, perfect for swimming… this is probably my happiest time of the pandemic so far. The snow just started here and will be with us for a while here in Virginia. Did I make a mistake or is that normal? Your email address will not be published. Fill two greased 8x4-in. Thanks Angie – the cake is very light and moist – so so good! We appreciate the feedback! or five greased 5-3/4x3x2-in. Along with other baking ingredients, I always make sure I have fresh buttermilk in my refrigerator so I can bake up a couple of loaves of this cinnamon … Preheat oven to 400 F. Spray an 8-inch round cake pan with cooking spray (specifically, the kind with flour in it) or butter and flour the pan. If you like cinnamon ,you are going to love this Cinnamon Cake. It will be great! Light and fluffy. Made with buttermilk and all the basics like eggs, flour, sugar and butter, this cake tastes like you went to a whole lot of trouble. I am happy to have found this recipe as it has a simple ingredient list (sometimes there is no fruit in the house!) In a large bowl, dissolve yeast in warm water. Don’t worry, it’s still a pretty decadent cheesecake I think you will love! Brush the top of the hot cake with one tablespoon of melted butter then immediately sprinkle with the cinnamon and sugar mixture. Fantastic, Tricia! Instant buttermilk! The buttermilk definitely makes an absolutely delicious cinnamon bread. This is a wonderful no yeast, quick bread recipe, full of flavor, soft and fluffy and really easy to make too. My springform pan is very dark so I bake at a lower temperature of 325 degrees F. If you have a light colored pan, you can bake at 350 degrees F with good results. Have a wonderful new year . Love this recipe! Allow the cake to cool on a rack for 5 minutes. I also have an Italian Ricotta cake recipe made with some apples and a bit of orange juice that is one of my husbands favourites and doesnt require icing either, but i serve with a bit of cream and strawberry coulis. In a bowl mix together ⅓ cup sugar and 1 ½ teaspoons of cinnamon and set aside. Let stand until creamy, about 10 minutes. So happy this turned out for you and the changes worked well. Copyright © 1995 - 2021 Public Broadcasting Service (PBS). Oh boy! The buttermilk coffee cake with cinnamon topping is my favorite breakfast dessert of all times. Spread frosting over the cooled cake and cut into small squares. Thanks for the great question! Let’s be baking friends! Mix on medium speed with a whisk attachment until fully combined. Hi Jayne – a snickerdoodle is a cookie popular in America. 1 1/4 cups white granulated sugar. Please read my disclosure policy. In a medium bowl combine eggs and buttermilk. Scoop the batter into the prepared pan and smooth the top. Fold 1/3 of the flour mixture gently into the butter mixture with a spatula. I especially appreciate you taking the time to let us know how it worked out for you. All Content Copyright Saving Room For Dessert © 2021 • Privacy Policy • Site Design by Emily White Designs. 1 1/2 cups buttermilk. Thanks so much. Pour in a greased and floured 9×13 pan. In a small bowl, combine oil and 1-1/2 cups sugar. Cream together the butter and sugar until very light and fluffy, then add the eggs one by one---beating well after each addition. 2 cups all-purpose flour. Dust cake … baking dish. I think I’ll make it again this week! I use unbleached, all-purpose flour from King Arthur Flour. This simple cupcake recipe was actually inspired by the cinnamon Teddy Grahams, which are my favorite flavor. Snickerdoodle extravaganza to wake up to. Whisk until blended. Cinnamon Cake: Moist cinnamon vanilla cake topped with fluffy cinnamon buttercream. Great work, Tricia! Sift 2 cups plus 2 tablespoons flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Food blogger Jenna Weber shares her inspiration for this unique tasting drink in a full post on the Fresh Tastes blog. Hot from the oven the cake top is brushed with melted butter then dusted with a hefty dose of cinnamon and sugar. I do have one question with regard to the amount of flour you use; it seems everyone measures differently and so I prefer to use gram measurements instead of cups. I’ve even froze individual slices so we can take a few out of the freezer at a time. Use a pastry blender to cut the butter into the flour mixture to create coarse crumbs. You can also use a high-sided 9-inch layer cake pan but for easy removal, I recommend the springform pan. Great job with the cake. How to Make It. I added the cinnamon sugar before baking and swirled it around. Hi Rachel! But be sure to save a slice or two for afternoon tea. Enjoy . Enjoy . Whisk together the cake flour, baking powder, salt and cinnamon in another large bowl and add alternately with the buttermilk to the butter and sugar mixture. The cake sounds delicious as is, but we also love the idea of treating it like a giant cinnamon roll. The crumb looks like la crème de la crème♥. would it be possible to do this recipe with whole milk rather than butter milk? 3 eggs. Bake in a preheated 400-degree oven until cake … This nonstick pan locks in place to help eliminate leaking. Turn the base of an 8-inch springform pan upside down so you can easily slide the cake off. Our partner in public broadcasting: To make the cake, preheat your oven to 350 degrees and spray a large 13 x 18 inch jelly roll pan or sheet tray with cooking spray. Thank you Alia! Good luck and let us know how it goes. Add the buttermilk, melted cooled butter, and vanilla. Set the cake aside and allow it to rest for 15-20 minutes before baking. This step helps ensure good loft and puffiness. Thanks for the feedback Annie. By Posie Brien. Thats fine Yuki – it hardens a little when it hits the cold buttermilk. PBS is a 501(c)(3) not-for-profit organization. Looks and sounds like heaven on a plate. Add buttermilk and eggs; mix well. Cinnamon buttermilk cheesecake is brightened up with the addition of buttermilk, so it feels light in your mouth. All the while, Im over here saying, LookI made coffee cake!. I love cinnamon almost as much asRead More Making the cinnamon buttermilk loaf. Try this cinnamon buttermilk sheet cake recipe for a different kind of cake that is filled with delicious cinnamon flavor and has the perfect silky texture you want from a cake. Your email address will not be published. We love this cake and are so happy you tried the recipe. Just this week on Facebook I saw a cake that was a horses head and looked so strangely real. Use milk but i would also add 2 teaspoons of white vinegar especially appreciate you taking the to! With his coffee makes a great gift colors or crazy ingredients, you! The last variety i ’ ve even froze individual slices so we can take a few of. Must try for your weekend baking s had 3 pieces with his coffee slices so we send. 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