Enter your postcode or address below. Our range from Greece includes Cherries, Figs, Orange, Grapes, Quince and Clementines. FAQs. Resembling fine noodles much like vermicelli, Timos Kataifi Pastrynoodles are soft but forgiving making it easy to use in a range of sweet and savoury culinary creations from traditional to new inventions. It is suitable for spreading, baking and cooking. Amazon.co.uk: kataifi pastry. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. See more ideas about kataifi pastry, recipes, cooking recipes. Mature Hard cheese with a mild unique taste. Kataifi Pastry and Cheese Rolls Leite's Culinaria heavy cream, feta cheese, milk, eggs, corn oil, Gruyere cheese and 3 more Greek Kataifi Bites (Shredded Phyllo Baklava's) Real Greek Recipes Perfect for food service, catering and home entertaining. Our range includes: Salad Cheese – like traditional Feta but made from cows’ milk. These are known as Spoon Sweets or Table Sweets and they are a regarded as a symbol of good hospitality. Unused kataifi pastry should be rolled up and SEALED TIGHTLY back into its plastic bag, placed back in the packet and returned to the refrigerator as soon as you have finished using it. Select a product from the options . Sesame-based dessert or snack in 2.5kg blocks. 2 types available: Green olive with lemon & herbs, or Kalamata olive with vinegar, capers, garlic & herbs. Hellenic Grocery is the best place to buy Greek Products online in the UK! Traditional small coffee pot (briki) for perfect Greek coffee. Various names for Kataifi pastry in many languages: Shredded fillo, Goulash, Kunafeh, Kenafeh, kanafe. The First & Only Kataifi Machine by the field Experts We are a world-class team of designers and industrial engineers of shredded pastry. aka Stifado onions. We always recommend calling the store before you visit, to ensure they have stock. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. 3Alfa collects and processes the best grains that the Greek soil produces. Traditional Greek confectionery bars including milk and dark chocolate and wafer bars. Follow Us On Instagram. Kataifi is a string-like pastry that's technically not filo, but let's not mince words - just pastry. For the time-starved we have ultra convenient, boil-in-the-bag ‘Instant Couscous’, ready in just 1 minute. Select Your Cookie Preferences. Related Products. Unused kataifi pastry should be rolled up and SEALED TIGHTLY back into its plastic bag, placed back in the packet and returned to the refrigerator as soon as you have finished using it. aka. Available in Red, Blue, Yellow and Green colo, Greek aubergine baked with tomato & onion in oil & spices. This healthy, tasty spread is made with 52% premium olive oil by Minerva – the leading Greek olive oil producer. Also suitable for the many Tapas dishes featuring broad beans eg. Available in 3 varieties – Classic, Sugar Free and Dental. Gigantes or Elephant beans, these are a unique variety which have p.d.o. Pastelli or Pastellaki, these sesame seed snack bars are made with honey & nuts. Kataifi. 5 varieties: Almond, Peanut, Pistachio, Cocktail (mixed nuts) & plain Sesame. Each 125g bag serves 2 people and there are 4 bags per box. Ideal for soup or healthy recipes. Traditional Chewing Gum made with Mastihi – from Chios, Greece. It’s a great ingredient for getting creative with! This cold-pressed extra virgin oil is made exclusively from Koroneiki olives. Minerva is the market-leading brand in Greece, where they know a thing or two about olive oil! Based on the expertise acquired through the ages, Minerva brings you a fine balsamic vinegar with sublime taste that delights the senses in every dish, including salads, marinades, even pastry. are unique in their kind because they contain sponge dough, their thin layers of dough are folded by hand and they are baked slowly, to make a traditional yet nutritious product. Stock Level: In Stock. Taste is the same. They developed Barley Rusks (aka ‘Paximadi’) in the 1960’s and these rapidly became popular worldwide. Dry Anari is a hard whey cheese, with a mild milky taste. We have: Green Peppers – from Macedonia, these are pale green and fairly mild (like the type often served with kebabs), preserved in brine. Made by distilling water over rose petals. (includes recipe leaflet). Feta made with organic sheep and goats’ milk, and is also suitable for vegetarians. Made by distilling water over orange blossom. Leave to cool completely in the springform tin to set before serving. Danish Lattice Blueberry U/P 40X135G Ezy Bake . Chicken Eggplant and Tomato Bake | Good Chef Bad Chef S9 E5. We offer top quality dried beans, pulses & cereals, often used in traditional Greek & Cypriot cooking – our range includes includes Bulgur Wheat, Butter Beans, Broad Beans (whole & shelled/split varieties), Chick Peas (Whole and Split), Red Kidney Beans, Lentils (Green Whole & Red Split), Pigeon Peas, Popping Corn, Semolina, Sesame Seeds, Cannelini (White Kidney Beans), Louvana, Dry Foule (Tic Beans), Quinoa (White, Red & Black), Amaranth, Kanihua and Whole Wheat. Ingredients makes 35 150g Antoniou Kataifi pastry 1/4 cup olive oil 200g crème fraiche (or thick sour cream) 150g smoked salmon 30g salmon roe (optional) chopped chives, to garnish Method Preheat oven to 180°C. Done. We stock versions made in Cyprus (Agros and Amalia brands) and Lebanon (Al Rabih). It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. We offer Dodoni feta in brine in two sizes: a 400g tub which contains two 200g slices or a 1kg tub which contains five 200g slices. Quick and Delicious Pesto, Potato and Egg Salad | Good Chef Bad Chef … The Manna bakers in Crete have been producing traditional bread products since 1948. Used in casseroles, dips, dressings, marinades, cocktails & even to flavour tea! Enjoy it in salads, marinades and seafood. Ingredients. Polenta “Express” cooks in only three minutes and doesn’t require the epic amount of stirring that regular polenta does! More Videos. Greek rice & spinach cooked in oil with onion & spices. 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