Enjoy and thank you. My kind of recipe! Not familiar with gooseberries I need to give them a try. Prick the base of the pastry several times with a fork. I love my gooseberries and my recent recipe for Pink Gooseberry and Elderflower Jam was a HUGE hit in the Lavender and Lovage household! https://eatsmarter.com/recipes/puff-pastry-tart-with-gooseberries Unfold 1 pastry sheet on a baking sheet. Janie x, Get there quick Janie, those pesky birds are on fine form this year ð. Great dessert Choocy, think I may have to nip out the garden and grab me some goosegogs ð Heat the oven to 400°F. I bet rhubarb would taste delicious, but not sure how watery they might get. Read on to find out how to ensure you don't get a soggy bottom! The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. I’m sure it’s a delicious combination! We may feature your twist on our homepage. Gallery. Jul 8, 2016 - Gooseberries are sour summer berries which are absolutely delicious when cooked up in a sweet pastry. Line a 26cm (10.2") diameter pie dish with the prepared one-and-a-half rolls of the puff pastry. Customize Your Puff. I made a Tarte Tatin the other day which was delicious so I know your galette would have been fabulous:-) Thank you for entering #CreditCrunchMunch:-). Beat the egg and water in a small bowl with a fork or whisk. Read More, Copyright Choclette @ Tin and Thyme © 2021 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. Let me know if you do one. Baked gooseberry and elderflower custards, I’m entering this gooseberry galette into Jen’s, The only “luxury” ingredient in this rustic French tart is butter. The galette is exceptionally good, with a perfect balance of sweetness, tartness and satisfying flaky pastry. Really like your spin on the pastry will give this a go – might have to use rhubarb as gooseberries can be a bit tricky to get hold of (but I will try). Your Gooseberry Galette looks just so good and I’ll come back to it next time I have some gooseberries. Love this rustic looking gooseberry galette, a great way to celebrate a seasonal fruit. I have a punnet of gooseberries in the fridge… just need to decide what to do with them ð. If you're blind-baking a pie or tart shell and want to keep the … https://www.homemade-dessert-recipes.com/cranberry-pie-recipes.html They ooze rustic charm AND are sooooo delicious. Cover and leave to rest in the fridge or a cool place for Â½ hr. We have some gooseberries that are nearly ready in the garden I must try this recipe x #recipeoftheweek. Luckily my mother still does. Have you any top tips? Haven’t eaten one since I scrumped a few in the Hall Gardens a few years ago. Toss gooseberries with remaining 1/4 cup sugar in a medium bowl. Since we had to give up our allotment, we’ve not grown our own gooseberries. Gorgeously tart and green. If you make this easy peasy gooseberry galette, Iâd love to hear about it in the comments below. It’s now my go to pastry for pretty much everything. Love the ‘countrified’ look of this galette – that last photo issue tempting! Ooh yes do give it a try and let me know how it works. Gooseberries are very different to other fruit, but they have a good flavour. https://www.puffpastry.com/recipe/the-ultimate-chicken-pot-pie I’m wondering what fruit to try next. Truth be told, pastry has not been on my list of favourite bakes. Oooh this does look good. I used to use 100% wholemeal flour, but could never get it to hold together. Have a unique twist on this recipe or comment you’d like share? When she gave me some recently, I immediately thought of a comforting crumble. Beat the egg and water in a small bowl with a fork or whisk. crazy simple but it has it’s own rustic elegance… I love pastry and this looks so good C. I got back from Mallorca yesterday expecting a bumper crop of purple gooseberries but they were ALL gone. Place the halved … I love freeform tarts like this. It was so much nicer than I was expecting, i shall be making them all the time now. I find it gives the pastry a wonderfully flaky quality. Ease one pastry square into a 9 1/2-inch deep glass pie plate. Gooseberries look so fresh and summery and this year has been a great year for them. https://www.waitrose.com/.../recipe_directory/g/gooseberry_pie_.html Brush with the egg mixture. Stay tuned, keep fingers crossed. https://www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie Comment document.getElementById("comment").setAttribute( "id", "af21b96d4b569a3915535a6fd61c1a40" );document.getElementById("a9923c7507").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Spread the pie filling on the pastry to within 1 … Place the filling in a 2 1/2-to 3-quart soufflé dish. Find them in your grocer’s freezer aisle! The birds certainly thought it was a good year – they ate all of ours! We inherited some with our new allotment, along with rhubarb. Ooh love, love, love gooseberries. I’ve never tried gooseberries in baking/cooking but this looks so delicious! Source: Better Homes and Gardens Save Pin Print. Lay the gooseberries over the pastry leaving about a 5 cm boarder. Loving gooseberries, shame the season is quite short for them. I was going to do a post on my blueberry cream as it was awesome ð. Thanks for sharing with The Pastry Challenge ð, Thanks Jen. Sammie, Thanks Sammie. I’ve never tried gooseberries before but I’ve had a lot of lovely galettes. 58 Comments Tagged With: French, galette, gooseberries, thrifty, wholemeal spelt flour, yoghurt, Your email address will not be published. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed, (21 ounces) cherry pie filling or apple or blueberry pie filling. The recipe here is made with a half and half mix. I’d make another one like a shot if we had more gooseberries. I like to eat it, but have rarely had much joy in making it. The key ingredient is yoghurt: it produces a light buttery flaky pastry which is just fabulous. However, it’s nearly as good on its own cold, two days later. We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo good.I could literally eat it by the ladle full. I struggle with pastry ð It’s also to know it’s healthier with the addition of wholemeal flour. Best served warm, but it's pretty good served cold the day after baking too. 8-in or 9-in pie pan; pastry cutter or food processor (for dough) Explore. Spread the pie filling on the pastry to within 1 inch of the edge. Looks lovely and very unusual at the same time, makes for a fab change from crumble though. I love gooseberries, they are next on my list for my raised beds. Now I just need to try to make the pastry dairy free. The trees atent yet big enough to produce enough berries for jam. Although a gooseberry fool or other such dessert might have been more appropriate, I had “baked gooseberry something” on my mind. It's sweet and tart, just like your Grandma used to make! I am a huge fan of galettes and gooseberry and duh me had not even clicked on putting them together. You'll need a 9-inch tart or cake tin with a removable base - if using a cake tin, line the sides of the tin with some baking paper. 18th July 2015 by Choclette Filed Under: Tarts, Pies & Pastries, World Cuisine. What a beautiful way to serve it! Thanks Johanna, it really is good pastry. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. The weather had taken a turn for the worse and it was cold and wet. I suspect Melbourne would be too hot for gooseberries. Thanks Camilla. Pesky birds! Yum! I’m thinking I can pick enough for 1 galette. I didn’t realise a galette would be so easy whilst being so impressive! We ate ours with blueberry cream and raspberries, which made it even more delicious. Thank you Susan. It sounds like it would be well up your street Eb. Add your favorite prepared pie fillingcherry, apple, blueberryand you've got a delicious, homemade pie. We’ll include your first name, last initial and profile picture from Facebook. Your email address will not be published. Trim the puff pastry into an 8-inch square and place it over the soufflé dish. Aug 2, 2019 - This gooseberry pie recipe has some of the best pie filling I've ever tasted! I miss growing gooseberries, as you know I had a bush in Glasgow when I had an allotment. Thanks for linking to my jam and tart. How crazy, it’s so easy. As you know I love gooseberry jam and I had a feeling you would approve of this rustic style of using them. Sprinkle with the confectioners' sugar. Welcome to my award winning blog. Thank Helen, it really is the best pastry – ever! Facebook Tweet. Whoop, whoop. Nice one C. Go for it Bintu, you won’t regret it ð. This is especially true if you grow your own gooseberries or are lucky enough to be given some. Oil four 8-ounce ramekins; place on a rimmed baking sheet. I’m glad you liked the photo, I wasn’t sure whether to include it or not. A lovely galette, and I do love the mix of flours in the pastry. Trim the edges, leaving a 1-2cm overhang, as the pastry will shrink back slightly. Nov 17, 2020 - Explore Wordofmouse2's board "Gooseberry Pie" on Pinterest. With you totally on the tart sweet thing Janice, though couldn’t stand it as a child. If you haven’t got any gooseberries, go out and get some. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Bake for 30 minutes or until the pastry is golden brown. I’ve never made a galette before, let alone a gooseberry galette. The blueberry cream in your photo looks gorgeous as well! Recipe Note: For easier clean-up, line the baking sheet with parchment paper. You have saved the day! Email. Around here mulberries are starting to ripen. https://www.inspiredtaste.net/23814/handheld-blueberry-pie-recipe Your Galette looks so good. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). This rustic French style of baking is very appealing, it’s simple, frugal and no pie dishes needed. The pastry is the best ð, I am a recent convert to gooseberries not having seen them for virtually decades. Brush the edges with the egg mixture. I haven’t seen any in Wales, or maybe I am not looking hard enough. This delicious berry pie will definitely be a crowd favorite. https://www.homemade-dessert-recipes.com/gooseberry-pie-recipes.html More. We have four bushes, but the birds got pretty much everything ð, Gooseberries seem to have such a short season that blink and you miss them. Galettes would have been a good one when your were doing your French challenge – it might have made me try one a lot earlier. All you need to do is roll out your pastry in a rough round, pile in your filling then bring the edges up and over the filling to hold it in. I was wondering how to use the last of my gooseberries + I had just made a batch of Pasta Frolla (Italian sweet pastry). This turns it into a relatively frugal dessert. Pile sugar-covered gooseberries into tart shells (a scant 1 cup per tart), and slowly pour in custard (about 1/4 cup per tart). I always thing we must be so much more mass produced than anything grown in Italy. Brush the pastry edges with milk then sprinkle with the remaining sugar. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Heat oil in a large skillet over medium heat. And thanks Choclette for all your delicious industriousness! See more ideas about food, recipes, gooseberry pie. Add onion and cook, stirring occasionally, until tender, 5 to 7 minutes. Thanks Jean, it turned out even better than I was hoping. Cut butter into flour and salt and either rub between finger tips or pulse in a food processor until the mixture resembles coarse breadcrumbs. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. Berries taste so much better in the UK than the ones I can find in my region in Northern Italy (unless you pick wild ones in the woods). Aug 2, 2019 - This gooseberry pie recipe has some of the best pie filling I've ever tasted! All delicious, of course. I remember you making something fabulous with them last year, although I can’t quite remember precisely what ….! Preheat the oven to 180°C (350°F). Dec 26, 2019 - Recipe for a simple rustic French gooseberry tart (gooseberry galette). They were all quite neglected, so I’m hoping a bit of attention will yield a good crop. to join the conversation: Nothing could be easier than this fruit pie made with puff pastry sheets. And donât forget to SUBSCRIBE to my weekly newsletter. Crimp the edges with a fork to seal. Do you grow them on your allotment Heidi? Lovely! will have to give it a try! Unfold 1 pastry sheet on a baking sheet. The half and half is a good compromise and the addition of yoghurt makes it easy to work and turns it into the best pastry ever ð. Heat the oven to 400°F. Cut butter into flour and salt and either rub between finger tips or pulse in a food … I have a passion for flavour, cooking with the seasons, baking and chocolate. And do please rate it. It’s delicious warm, served with cream. The short season makes them extra special Lucy and another good reason for making jam ð. Until, that is, I tried one of Lindsey Bareham’s recipes from Pasties. I reckon it’s one of the best things I’ve made this year. Unfold the remaining pastry sheet and place over the filling. Thanks Kirsty, do give it a go. So, I’m sharing it with Fuss Free Flavours and. This galette looks amazing, and as you know, I am a BIG fan of this easy easy French pastry! Stir in the yoghurt with a knife until the mixture comes together into a ball. 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