I definitively have to try with other nuts! Add extra cinnamon to taste for more flavor and potentially anti-inflammatory benefits,” says Hultin. Add the optional pistachios and drizzle with Truvia® Nectar. Beautiful pictures, as always… . I don’t always have to stir it. I like to roast them for up to 25 minutes so they're very golden (as seen on the pictures) because it really enhances the taste - but it's a personal preference, you might like a milder taste! If you tried making homemade peanut butter, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! , Oooh yes! I’ve never tried with honey roasted peanuts but I’ve heard a lot about it, I bet it’s deeeelicious! Great pics! News: Wonderworks Keto Friendly Cereal | Chocolate, Peanut Butter, & Cinnamon If you follow cereal news, one thing you quickly learn is that January is the December of joyous new breakfast tidings. Thanks for letting me know Eileen. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, Looks delicious Marie! Place the cut shapes in the freezer for at least 45 minutes. I love how you put it in the cute little canister! All rights reserved. Chocolate Peanut Butter Protein Smoothie. I am going to try again without the chocolate. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Preheat the stovetop. It’s hearty, comforting, packed with fiber, and provides long-lasting energy to fuel your day. I told myself “ok, now I understand why Elvis (Presley, duh!) Add cinnamon to the mixture for taste. I learnt pretty early on how to make it at home (again, not common where I lived at the time) and let me tell you, it is super duper easy! Bake at 350 degrees for 25-35 minutes. Your chocolate version looks very yummy, and healthy too!! This was incredibly quick and easy. You really need to keep processing until it works! peanuts to a food processor fitted with the "S" blade. Thank you I’m not sure because mine gets eaten in less than a week. Remove from the oven and let them cool a bit. So glad it turned out great Noelle , It’s been a while since I’ve made any nut butters myself, but the salted version you shared sounds like something that I need to make… and use for peanut butter cookies. 1/4 tsp sea salt, plus more to taste (if peanuts are salted, omit additional salt) That’s a good point! If you feel it needs it, add additional salt, cinnamon or vanilla. Gradually add flour mixture, beating just until blended. I’m glad you decided to try again after the first failure! Once I roasted the raw peanuts, it worked beautifully. 2. Place the stovetop to medium heat and lay a skillet or frying pan on the heat. Place the milk, banana, peanut butter, cinnamon, and honey (if using) into a blender, and puree until smooth. Then I started adding peanut butter and salt. You have one clever boyfriend next time you could to incorporate the cocoa powder at the end, once the oil is released, and see how this work. Yes you can! Love it!! I don’t think you’d even need to add any oil. Add the warm (but not hot!) My personal favorite! This peanut butter hot chocolate is one of those recipes you can easily make healthier by adjusting the quantity of sweetener and choosing your favorite one, and choosing your favorite milk too (I used almond but any would work). 1/2 cup peanut butter; 3/4 cup vanilla Greek yogurt; 1/2 tablespoon honey; cinnamon to taste; Instructions. Roast them first and remove most of the skin (using a kitchen towel) to make the butter creamier. When it’s ready, stir in the reserved peanuts with a spoon or rubber spatula until well combined. You only need peanuts and a food processor. Hope this helps! My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. In a small bowl, add peanut butter, Greek yogurt, and honey in a bowl. Hey megan! I bet you could order the canisters online. It can take a few minutes. This looks great! Required fields are marked *. I made homemade peanut butter for the first time this past weekend and I totally added cinnamon to it. Roast for 15 to 25 minutes or until golden. pieces. Thank you very much for showing that one can make peanut butter without adding oil or anything else. Salted Cinnamon Peanut Butter Keep this salted cinnamon peanut butter on … Mix to combine. Such a delicious and clever idea! To the mixing bowl, add the remaining 1 cup of whole oats, peanut butter, cinnamon, flax seed if using, and honey or water. When the almond butter is smooth and creamy, add the salt, cinnamon and vanilla. Thank you for sharing. I adore peanut butter, homemade is the best! 190 Calories Per 2 TBSP. Thanks so much Lauren! The only ingredient is peanut, and peanuts last forever in the pantry. Then I just added peanut butter. Once the peanut butter has reached your desired consistency, turn machine off and stir in dried coconut. Add 1/2 teaspoon sea salt to the finished peanut butter in the food processor and pulse a few times to combine. 3. Frosting: Beat butter and peanut butter until fluffy. Have you ever tried that? I still need to try nut butter, people keep telling how good and easy it is! You can add some honey too for a sweeter peanut butter. Nutty Novelties Cinnamon Peanut Butter - High Protein, Low Sugar Healthy Peanut Butter - All-Natural Peanut Butter Free of Cholesterol, Preservatives & Salt - Crunchy Peanut Butter - 15 Ounces. See, I weaned myself off of adding sugar to my oats by using banana and peanut butter. Place the rolls into greased baking pans, and rise until doubled in size. Thanks Teresa! They always turn out so fresh and creamy. Spread the peanuts on a large baking sheet, in a single layer. Garnish with cinnamon. I’ve been making my own almond butter for a while now, using raw almonds (not blanched), which is delicious. I also add a touch of stevia as I like it to taste like commercially produced peanut butter and that often has loads of sugar. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/skinny-cinnamon-peanut-butter-dip/. Process for 10 to 20 seconds and then taste. 7g Protein Per Serving. I love having little treats like that to snack on in a day. Add the ice cubes and pulse just until the ice is crushed. I have tried w/ unroasted peanuts and it did not work well. I love the craft flavors of peanut butter, but now that I can make them myself, I’m going to save much more money! Love the blog, lovely pictures, and lovely you , You’re definitively not the only one, I’m totally guilty too!! I believe it starts with a wholesome + nutritious diet and an active lifestyle. Loving the chocolate version. No oil, no sugar, no nasties! Thanks for stopping by and commenting . Mix flour, salt and cinnamon. Steps 5, 6, 7 & 8 – Process until you reach a very smooth, almost liquid consistency (5 to 10 minutes, depending on your food processor). I also make butter from walnuts or cashews, much better than grocery’s ones . No more commercial nut butters for me! Step 4 – Place the roasted peanuts (warm but cooled down a bit) in a food processor. Top each piece of toast with 1 Tbsp peanut butter, apple slices, 1/2 tsp cinnamon, 1 Tbsp granola, 1/2 Tbsp pecan halves. I’m not sure because I haven’t tried, but I don’t see why not. No oil, no sugar, no nasties! : Calorie breakdown: 65% fat, 21% carbs, 14% protein. They’re so much easier and more economical than buying from the store…and they taste better because they’re so fresh! More reasons to eat peanut butter everyday haha. 4.1 out of 5 stars 264. Scrape down the sides with a rubber spatula during the process as needed. Spread the peanut butter evenly on top of dough and then brush the top of the peanut butter with the melted butter. I would say roasting them is not an essential step but it definitively adds some flavors. What kind of nut butter do you make besides PB? Reserve 3/4 cup of the roasted peanuts (before making the peanut butter). Save my name, email, and website in this browser for the next time I comment. UPDATE NOTE: This post was originally published on August 15, 2012 and republished in February 2019 with an updated recipe, new photos and more tips. As if homemade peanut butter itself wasn’t a treat enough, you’ve given plenty of add-ins to add an extra element of excitement now and again. Stir to combine. Transfer peanut butter in a airtight container and store in the fridge. Step 3 – If your peanuts have remaining skin on them (quite common when you buy them in bulk), let them cool a bit, place them in a clean towel and rub them against each other. Sprinkle each section with brown sugar and cinnamon. , You’re right homemade PB is sooo yummmyy!! Add the … The first time I made some I thought I wouldn’t get past the powder stage, but I kept processing and suddenly the nuts released their oil and it turned into a thick paste, and then a creamy paste. Can’t believe I never tried that combination before! Preheat oven to 400F - 200C. Then, you’ll add your vanilla, honey, cinnamon and sea salt and continue to process. http://bedstuyfoodie.blogspot.com/2013/03/chocolate-peanut-butter.html. I started making my own because the stuff in the stores was incredibly expensive and looked awful – not like something I’d want to eat. No, the first timeI tried I used raw peanuts and although I had no problems with the texture it was lacking in flavor. 2. Very little. #healthysnack, #homemadepeanutbutter, #homemadesnack, #nutbutter. Beat with electric mixer until well blended. Melt the chocolate and a spoonful of shortening to a microwave safe bowl and microwave in 30 second increments until the mixture is smooth. The roasting process is definitely necessary. Roast for 15 to 25 minutes or until golden. Did you use a food processor? Learn how to make peanut butter at home from scratch with this easy step-by-step tutorial. Pour into a glass, sprinkle with additional cinnamon. I highly recommend adding … Do the oils seperate out while in storage? I’m such a fan of homemade nut butters! Process for about 5 to 10 minutes (depending on your food processor) or until you obtain the very smooth, almost liquid peanut butter (it will firm up as it cools). Check it out. So I don’t see why it would be different with peanut butter. It is a recipy that I would like to try, in Greece we don’t eat peanut butter but it is so beloved elsewhere that it makes me want to try. Naturally vegan and gluten free. The skin will go off easily. Add additional oats if the mixture is too wet, and banana, peanut butter, honey or water if it is too dry. I’ve never tried with unroasted peanuts and I assumed one would get the same results with roasted and unroasted ones. OMG, so I am not the only one who dunks a finger into the peanut butter jar when no one is watching. Any tips? Whether you’re trying to lose weight, gain muscle, or … Remove from the oven and let them cool a bit. Thai Chicken Patties And Spiralized Veggies Bowl With Peanut Sauce, Vegan Mango And Avocado Summer Rolls With Peanut Sauce, Frozen Chocolate Peanut Butter Banana Bites, Healthier Peanut Butter And Chocolate Cookies, http://www.notenoughcinnamon.com/2012/06/24/how-to-toast-nuts-and-almonds/, http://www.amazon.com/67000-Ball-Mason-Jar-12-pack/dp/B000BWZ7QO, it’s extra delicious because you can make it. How long do you think it can last for in the fridge? How do you do that? Taste and add more to taste. Did you process your nuts long enough? I’m not sure it would work with a blender, I never tried. This thick and creamy oatmeal recipe is made with simple ingredients, including rolled oats, peanut butter, maple syrup, cinnamon, and plant-based milk. Add 2 tablespoons honey to the finished peanut butter in the food processor and pulse a few times to combine. Working on a well-floured surface, roll the dough into a rectangle approximately 10”x16”. Creamy dreamy cinnamon raisin peanut butter is ready in under 5 minutes and can disappear just as quickly if you are a peanut butter lover like me! MMM, Oh my! Making this cinnamon peanut butter recipe goes through quite a fun transition. Let me know if you try it someday, I would love to know how it turns out. I’m glad you enjoyed my blog . Whisk eggs, peanut butter, pumpkin and water in a large bowl. Put remaining ingredients into a large bowl. I didn’t roast mine because I bought roasted peanuts. Add flour, cinnamon, ginger and salt. At this stage (when the peanut butter has reached the perfect consistency), add your optional add-ins (see notes) and process until incorporated. Hey. Copyright © 2016 Not Enough Cinnamon. It did not get past the thick, clumpy phase. Spread the peanuts on a large baking sheet, in a single layer. I found some on amazon for a decent price, http://www.amazon.com/67000-Ball-Mason-Jar-12-pack/dp/B000BWZ7QO . It’s amazing, isn’t it? Serve with your favorite apples (I like gala and granny smith). Delish- Never buying it again- Next on the list = hazelnut butter! Then, you can enjoy this cinnamon peanut butter. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. … PB with a hint of saltiness is a must to me, but it’s completely a personal preference. Start with 1 tablespoon and add more to taste. I had trouble getting the right consistency without any oil. There are 190 calories in 2 tbsp (34 g) of Jif Cinnamon Peanut Butter. Ingredients 1/2 cup butter, softened 1/2 cup creamy peanut butter 1/2 cup sugar 1 large egg, room temperature 1/2 cup molasses 2 tablespoons thawed orange juice concentrate 3-1/2 cups all-purpose flour 2 teaspoons ground Place peanuts in a food processor and process for 10 minutes, occasionally scraping down the sides. To sweeten it, add a teaspoon or more of honey or maple syrup and process another 5 to 10 seconds so that it is well incorporated. Add peanut butter, softened butter, vanilla and salt to a mixing bowl and beat on medium-high speed until creamy and smooth, about 2 minutes. Serve with your favorite apples (I like gala and granny smith). Add more to taste. I can still remember the first time I tried peanut butter – it’s not really common where I’m from so I was in my early 20s – and it was love at first bite. Add parchment paper on a cookie sheet and place peanut butter shapes on the paper. was such a big fan!”. Transfer to a lightly floured surface and knead until the dough comes together about one minute. Oh, if you are new to PB2 or powdered peanut butter, here’s the deal. Remove from the food processor and set aside. Add 1/4 cup to 1/2 cup cocoa powder to the finished peanut butter in the food processor and pulse a few times to combine. This has no added sugar or oil, and cost about $1.50 to make. I will definitely have to check out those chocolate bites. 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Companies love to ring in the food processor and pulse a few times to combine ” says.... Sure because i haven ’ t see why it would work with a wholesome nutritious... Potentially anti-inflammatory benefits, ” says Hultin with fiber, and peanuts last forever in the freezer at. Homemadesnack, # nutbutter and peanuts last forever in the fridge love how you it., clumpy phase not sure it would work with a wholesome + diet. Section and spread the peanut butter someday, i never tried adding oil anything... Hazelnut butter until fluffy by using banana and peanut butter oatmeal is a must to me but.