I upped the sugar just a smidge in the loaf itself and added raisins and a gorgeous (if I do say so myself) swirl of cinnamon sugar. This sourdough cinnamon raisin swirl bread is an adaptation of my favorite (and a family favorite too) sourdough bread. I don’t feel like this cinnamon raisin bread is hard to make, but it does require many simple steps to achieve a properly risen loaf. unsalted butter, softened, cut into cubes; 24 g (2 tbsp.) Butter acts as a barrier between the pieces of rolled-up dough, preventing them from cohering, and giving you bread that "unravels" when you cut it. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. 4.00 avg. Whole-Grain Cinnamon Swirl Bread Bread dough adapted from Peter Reinhart; filling adapted from King Arthur Flour. Scott Phillips. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. - Jenny Jones. Carolyn // All Day I Dream About Food. Cinnamon Raisin — Regular price $3 ... Jenny Lee Swirl Bread is considered by our fans to be the best cinnamon swirl bread in the world. Ingredients . I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy raisins dotted into the dough. And for good reason. Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. https://www.melissassouthernstylekitchen.com/cinnamon-swirl-raisin-bread Yield: 2 2-pound sandwich bread loaves (in 8.5×4.5-inch or 9×5-inch loaf pans) Note: From the comments over the years, I’ve heard that man people prefer this with 2x the cinnamon-sugar filling for a more classic, luxurious flavor. There's no butter here, just delicious swirls of brown sugar and cinnamon. Baked as a sandwich loaf, it slices up easily for morning toast or offers just enough sweetness to work as a treat with afternoon coffee or tea. Nutrition Facts. 4.23 avg. The end result looks very tasty. My childhood favorite cinnamon-raisin bread gets a sourdough makeover and it might just be better than the original. One of my favorite breakfast foods! rating (84% score) - 30 votes Apple Cinnamon Bread Pudding FAVORITED! rating (79% score) - 2 votes Cinnamon-Raisin Loaded Breakfast Sandwich FAVORITED! Our Favorite Cinnamon-Raisin Swirl Potato Bread Recipes View More. Sourdough Cinnamon-Raisin Swirl Bread. https://www.yummly.com/recipes/bread-machine-cinnamon-raisin-bread Total Time: 1 hour, 30 minutes. This is cinnamon raisin bread after all. Print. Unlike traditional cinnamon-swirl breads, that use melted butter as a base for the cinnamon-sugar filling, this loaf is brushed with beaten egg. Packed with plump, juicy raisins and rich cinnamon swirls, this easy-to-make bread is guaranteed to please, especially when slathered in Homemade Butter and served warm with a cup of freshly brewed coffee. Soft white bread swirled with a cinnamon-sugar mixture and dotted with raisins. Serving Size: 1 slice (32g) Servings Per Container: 14; AMOUNT PER SERVING . https://www.onegreenplanet.org/.../delicious-cinnamon-raisin-swirl-bread 3.00 avg. An instant upgrade to French toast, bread pudding and baked good recipes everywhere, Sun-Maid Cinnamon Swirl Raisin Bread is a must-have loaf in every baker’s pantry. This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. Quick breads, like this Cinnamon‑Raisin Swirl Bread, are made with chemical leaveners—baking powder, baking soda, or a combination—instead of yeast. The filling for this wonderful bread isn’t as elaborate as the filling for cinnamon rolls. 2 cups dark raisins; Canola oil, for the bowl; 18 oz. Dough. Cinnamon Raisin Swirl Bread. Each step is well detailed on the printable recipe card making it appear more difficult than it is. FAVORITED! If there ever was a recipe that I wanted to convert to sourdough it’s this one, hands down. Cinnamon Raisin Swirl Bread. https://zonacooks.com/homemade-cinnamon-swirl-raisin-bread-recipe Ingredients. Yields 1 loaf. We think that people should feel good about what's in their food. By Daniel Leader Fine Cooking Issue 115. When baking soda comes in contact with an acidic liquid, like lemon juice or the buttermilk in our recipe, it creates carbon dioxide gas. Each slice of bread has just over six net grams of fiber, which isn’t too bad. Cinnamon Raisin Swirl Bread. Ingredients . Just a simple cinnamon raisin swirl will do. For dough 2 teaspoons active dry yeast 1 cup (235 ml) warm milk 1/3 cup (80 ml) warm water 2 tablespoons granulated sugar 1 1/2 teaspoons salt 1/4 cup (60 grams) melted butter 3/4 cup (120 grams) raisins 3 1/2 cups (445 grams) bread flour. The recipe follows a similar idea to a cinnamon swirl loaf, but there are raisins in the mix too. If you like the idea of raisins in keto bread, this recipe is another approach that you can try. Have all your ingredients at room temperature and ALWAYS AERATE YOUR FLOUR BEFORE MEASURING. Prep Time: 30 minutes. https://www.bridgford.com/bread/recipes/cinnamon-raisin-swirl-bread We don’t need all that filling. 4.3 Pepperidge Farm Raisin Cinnamon Swirl Bread Pack of 2; 4.4 Gluten Free Sandwich Bread Mix - Easy Bake, Grain-Free, Dairy-Free, Paleo Friendly Baking Mix by Other Foods 2 Pack; 4.5 The Cinnamon Recipe Book: Discover Delicious Cinnamon-Spiced Recipes! Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. https://leitesculinaria.com/232005/recipes-cinnamon-raisin-swirl-bread.html Cinnamon Swirl Raisin Bread. As the dough proofs and bakes, the raisins may cause the dough to sink in spots, leaving behind those undesired gaps in cinnamon-swirl bread. The good news is that you don’t need to give up the raisins in your cinnamon-swirl bread altogether. 500 g (4 cups) bread flour; 85 g (6 tbsp.) We start by only sourcing sustainable ingredients, including cage-free eggs, and all of our swirl breads are verified Non-GMO by the Non-GMO Project. We love it toasted with cream cheese or melted butter and it makes great french toast! This easy no knead cinnamon swirl raisin bread definitely qualifies. Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. Cook Time: 30 minutes. Yield: Yields 2 loaves. Find a store ; Show Nutrition Facts Hide Nutrition Facts . The first is that the steam from the dough and filling coupled with the gases emitted by the yeast pushes out and u p, smooshing your layers and leaving a noticeable gap often under the top layer of your swirled bread. Is cinnamon swirl bread with raisins hard to make? Makes: 1 loaf. Raisins can be relatively large, and they’ll create pockets in the swirl. Cinnamon-Swirl Raisin Bread. https://www.littleswissbaker.com/cinnamon-raisin-swirl-bread Cinnamon Raisin Swirl Bread source: bread recipe from Peter Reinhart, The Bread Baker’s Apprentice; swirl recipe from Martha Stewart, Martha Stewart’s Baking Handbook. https://www.kneadsomesweets.com/cinnamon-raisin-swirl-bread https://www.thekitchn.com/how-to-make-cinnamonraisin-swi-156018 This bread is in regular rotation at our house as both the kids and the wife love slathering it with butter or peanut butter in the morning. Was a recipe that I wanted to convert to sourdough it ’ s this one, hands.. 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