Check by lifting slightly with a spatula. 66 talking about this. See more ideas about kataifi pastry, recipes, cooking recipes. KATAIFI is made from a liquid batter, NOT a solid pastry dough. It’s great for making simple, quick & delicious desserts 10. May 8, 2019 - Explore Antoniou Fillo Pastry's board "Kataifi savoury recipes" on Pinterest. Kataifi Pastry is traditionally used with Greek sweets, Kataifi Prawns, or even as pie topping. Sign in. Enquire about Antoniou Kataifi Pastry Antoniou's famous fillo pastry was once made by hand, a labour of love in a small Sydney shopfront. A third type is also made with kataifi pastry. It makes a great pizza base 9. See more ideas about kataifi pastry, recipes, food. … In 1960 our founders Chris and Marina Antoniou opened Antoniou Fillo Pastry in a small shopfront in Glebe, Sydney, where together they laid their foundations and begun their journey to building a secure future for their growing family. Antoniou Fillo Pastry was established in Glebe in Sydney’s inner west in 1960 by Chris and Marina Antoniou. The golden crust, topped with rose petals and pistachios, barely contains the molten cheese centre. Aug 30, 2013 5:44am By Peter Conistis 500 g (1 lb 2 oz) kataifi pastry (Greek shredded pastry), left at room temperature for 2 hours (in its packaging) 500 ml (17 fl oz/2 cups) water. 5 cm (2 inch) strip lemon zest. Browse the menu, view popular items and track your order. 150g kataifi pastry. See more ideas about recipes, savoury food, savory. The version sold at Shisha bar is different-lighter, creamier and less intensely sweet. 1 teaspoon lemon juice. Add the parsley and cook for another 10 minutes. I love the crunch and fineness of good fillo and kataifi pastries. Chris had learned this intricate process soon after emigrating from Cyprus to Sydney in 1952, while working a second job in a cake shop to save money for a home. Cover and braise for 2½ hours, stirring occasionally. https://neoskosmos.com/en/144489/recipe-harissa-spiced-lamb-kataifi-rolls Head to our website now for plenty of great Fillo & Kataifi Pastry inspiration. The golden crust, topped with rose petals and pistachios, barely […] The batter is quite thin, though, and then it’s traditionly POURED thru a tool with a very tiny hole on the end, so that the kataifi batter comes out as a very fine stream, onto a hot plate. Think of pancake batter. Create a business account ; Add your restaurant; Sign up to deliver; There's more to love in the app. In fact it is almost like rice pudding or creme brulee as distant cousins. Line 2 oven trays with non-stick baking paper. Oct 16, 2017 - Explore Ree Mas's board "Kataifi pastry" on Pinterest. Peel and devein prawns, leaving tails intact. Use your Uber account to order a delivery from Born to bake Greek patisserie cafe in Sydney. Twitter; Facebook; Mail; Pinterest; Instagram; HOME; Biography; Sydney Seafood School; Books; Recipes; Top 5; Articles; Contact & Media; Subscribe; Menu Menu; Antoniou Pastry. 1 tablespoon honey. Android. Nabila El-issa . Antoniou Kataifi Pastry. As the fillo and kataifi pastry specialists, Antoniou supply products to both retail and food service customers here in Australia and export to several Asian countries. The Fillo & Kataifi Pastry specialists since 1960. It’s a great ingredient for getting creative with! Specialties: The fillo & kataifi pastry specialists since 1960. Share. Antoniou Pastry, started by Christos and Marina Antoniou in 1960 is today Australia’s leading producers of fillo and kataifi pastry. The golden crust, topped with rose petals and pistachios, barely contains the molten… At the same time prepare the syrup by mixing all the ingredients together, except the rosewater, on a medium heat. 50 grams Sesame Seeds. Dec 22, 2016 - Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. 200 grams kataifi pastry. C & M Antoniou (Antoniou Fillo Pastry) is a privately owned Australian company that has been making Fillo Pastry, Kataifi Pastry and Fillo Pastry products in Sydney, Australia since 1960. 20g pistachio nuts, roughly chopped . Whisk together the whole egg and egg yolks in a bowl and set aside. Place pastry in a medium size bowl and loosen until strands are separated, light and fluffy. Sweet Cheese Pastry (knafeh) Recipe Popular at some point of the Levant, this syrup-soaked cheese dessert is usually encased with kataifi pastry, however this recipe from Sydney’s current Lebanese eating place Embers Mezze Bar makes use of a beaten Corn Flakes and semolina mixture alternatively. Preheat the oven to 170°C (325°F/Gas 3). May 24, 2018 - Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. Kataifi Pastry is a kind of string pastry that looks much like vermicell-style noodles and is highly pliable, which lets you mould it into just about any shape. Directions. The golden crust, topped with rose petals and pistachios, barely contains the molten… In a large heavy pan, sauté the onions and garlic in 100gms butter over a low heat for half an hour until soft and lightly golden. Proudly Australian made & available worldwide. Preheat oven to 220°C. Since then, Antoniou has become Australia’s premier supplier of Fillo and Kataifi Pastry, using custom-built Fillo machines and a specially designed Kataifi machine to ensure every batch is produced to the highest quality. Firstly, make the yuzu curd. Contact details Visit website Email this business (02) 9602 4688 (02) 9602 8277. Add the sliced beans, fennel, water, verjuice, sugar, salt and pepper to taste. 31001909431. Established in 1960. Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and. 4 whole cloves . Keep turning the skillets and checking the base until the kataifi pastry is golden and crunchy. When autocomplete results are available, use up and down arrows to review and enter to select. 001909431. Top generously with the grated cheeses. Quality, generosity and hands on hard work were the pillars on which our family's business was built. It took Ameer and his mum two years of experimenting to get it right - it needed to be light enough to follow a meal. Antoniou Fillo Pastry is proudly family owned and operated. iPhone. Jun 11, 2016 - Explore Dawn Kanofski's board "Kataifi pastry" on Pinterest. 100g Kataifi pastry 1 tablespoon canola oil 1 tablespoon sesame oil 2 eggs, lightly beaten for sauce 1/2 cup mild chilli sauce 1 tablespoon honey 1 tablespoon lime juice. 1. Method. So when an opportunity arose to supply Sydney’s two Greek cake shops with fillo pastry, Chris and Marina used the small space next door to their tailor shop to start making fillo by hand. Apr 29, 2018 - Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. Take out the kataifi pastry from the fridge at least two hours before you need to it, keeping it in the package, until it comes to room temperature. Brush a 20 × 30 cm (8 × 12 inch) baking tray with some of the melted butter. @ Sydney, Australia See More 1 cinnamon stick. As Australia’s leading fillo pastry producers for food service, delicatessens and supermarkets, the Antoniou family has built a dynasty on fillo and kataifi pastry.. And as the preferred supplier of 100 per cent Australian wheat ingredients to create Antoniou’s pastry products for the world, Manildra Group shares their commitment to Australian family business. Australian Gourmet Traveller recipe for snapper, slow-braised beans, fennel and kataifi pies recipe by Alpha restaurant in Sydney. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe. Press in the kataifi pastry in an even 2cm layer- this will form the crust of the knafeh. The Fillo and Kataifi Pastry specialists since 1960. 1. The traditional cheese used in Knafeh Nabulsi is Akkawi cheese (variant spellings: ackawi, akawwi, akawi), named after the Aker region of Palestine where it originated. Cyprus immigrants Chris and Marina Antoniou worked side by side to create a more secure future for their young family. Allow it to boil for 10min, take it off the heat and stir in the rosewater. Place the skillets on a cooktop (moderate heat). Skip to content. In the Balkans, the shredded dough is similarly known as kadaif, and in Greece as kataifi, and is the basis of various dishes rolled or layered with it, including dessert pastries with nuts and sweet syrups. Getting creative with Gourmet Traveller recipe for snapper, slow-braised beans, fennel and kataifi pastry the Fillo & pastry... To 170°C ( 325°F/Gas 3 ) time prepare the syrup by mixing all the ingredients,! Uses it as künefe famous Fillo pastry was once made by hand, labour! With some of the knafeh and fluffy for making simple, quick delicious... Is known as tel kadayıf, and the cheese-based dessert that uses it as.. Antoniou Fillo pastry is known as tel kadayıf, and the cheese-based dessert that uses it as.! 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