I was looking for a creative way to use some of the plum jam that I made last year and this looked interesting. We are here to make backyard grilling approachable for everyone. I think it would make a great sauce for chicken, pineapple and bell pepper skewers, too! Instructions. Pop tenderloin into the marinade in the morning and you will have delicious dinner that will take less than 20 minutes to cook. That can't be good. this link is to an external site that may or may not meet accessibility guidelines. Marinated Pork Loin is perfect to throw on the grill or smoker for a flavorful and delicious meal. BBQ pork chops topped with a slice of grilled pineapple slice is always a hit with the whole family. Allrecipes is part of the Meredith Food Group. Preheat your … https://www.allrecipes.com/recipe/21430/tangy-grilled-pork-tenderloin Grill on the first side 5-6 minutes, then flip over and grill on the other side for 5-6 minutes or until a meat thermometer inserted in the pork chop reads 140 degrees. Cook pork loin over indirect heat with the grill closed for 1 1/2 hours or until internal temperature reaches around 190°- 200°. This pork chop marinade is AMAZING! It produces pork chops dripping with so much intoxicating flavor you will be obsessed. Steps to Prepare. Let stand for 5 minutes before slicing. Serve with your favorite grilled vegetables and starch for a complete meal. Grilled Pork Loin Roast. Prepare a grill fire with hickory or oak wood for smoke flavor to about 300°. Incredible smoked ribs coated in a sweet and simple Coca-Cola glaze. Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. You can also cook up some veggies while the grill is hot, by using a grill basket. Required fields are marked *. A great meal for busy weeknights. As well, make sure to flip the meat frequently while grilling. Rub the outside of the pork loin with the mixture, adding a sprinkle of any other herbs you like for pork, like rosemary. Grilled pork loin perfectly every time! Smoky marinated pork loin has so many possibilities and is a simple and delicious main dish to add to the menu this week. Take a baking dish large enough to hold both your pork and your marinade. Pour the marinade over the meat. Place the pork loin roast on the baking rack, fat side up. I'm not exaggerating. FREEZER METHOD: Freeze uncooked pork in bag with marinade. Place the pork tenderloin in a bowl or resealable gallon sized bag. Grilled outside...perfect spring/summer food! Your daily values may be higher or lower depending on your calorie needs. This recipe for grilled pork loin roast is a keeper. The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional flavor with just the right punch of sassy heat. This was a great change to our normal pork recipes. COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. Nutrient information is not available for all ingredients. Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. Our first time with pork tenderloin and we may not be pork tenderloin people. Discard the remaining marinade. A fabulous pork chop marinade for extra juicy, flavorful, succulent pork ever time! The flavor combination is amazing and is sure to be a real family pleaser. Marinades are particularly useful for smaller cuts that will be grilled or pan-seared. Place pork loin and marinade in a ziploc bag and refrigerate for at least 4 hours and up to 8 hours. The Reason Brining is Different. Do not throw the peels out! Absolutely scrumptious and the mouthwatering fragrance of the marinade soaked pork filled out house with a divine scent. We prefer Grilled Pork tenderloin by Cathy from this … Nutritional information is estimated and may not be accurate. Like we mentioned in this post, typically pork tenderloins are around 1 lb. Many of them offer a sweet and savory blend ideal for grilling or sautéing. Allow the pork to sit in the marinade for 4 to 8 hours in the refrigerator. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. Remove from heat and cool to room temperature. Prep Marinade – In a resealable plastic bag or bowl mix together honey, brown sugar, soy sauce, ground ginger and garlic powder. Info. Add smashed garlic. We used an electric meat thermometer and cooked until it was about 150 degrees. each, but sometimes you can get a tenderloin that’s much thicker, which will take longer to reach an internal temp of 145ºF. For the Best Pork Since there are only two of us we shared half with the neighbors…they loved it too! One of the best recipes we discovered here. Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself.The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast flavor. Marinated Grilled Pork Tenderloin Haiku: "Love pork tenderloin, especially when it's grilled. Check internal temperature with a digital thermometer and continue to cook until pork loin reaches 190°. The only thing missing is that when you take the meat off the grill, you should wrap it in foil and let it rest for about 5 minutes or so. Massage the bag of marinade to thoroughly coat the pork chops. Since this grilled pork chop marinade is sweet, you want to keep the temperature at about medium-high to prevent burning. I was happy to find that the marinade wasn't overpowered by the soy sauce. How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. This is a wonderful tenderloin that tastes best when marinated for 24 hours. I wish I'd have marinated mine for 24 hrs. Place the pork on the grill, close the grill, … Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Add comma separated list of ingredients to include in recipe. https://www.tasteofhome.com/recipes/grilled-marinated-pork-tenderloin Our homemade honey mustard slathered over grilled pork steaks is a family favorite. A 4-pound pork loin takes me 1 hour and 45 minutes to grill with a grilling temperature around 325 degrees. The reason your pork loins may have dried out … How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. Add pork … To use, completely thaw in refrigerator. Marinades are excellent for adding more flavor to your pork in addition to ensuring your meat will cook to be tender and juicy. Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight. I've never grilled pork tenderloin, but it turned out well. I’d picked up a pork tenderloin at the grocery and with fresh herbs growing right outside my backdoor along with weather that was perfect for grilling, I had the makings of something delicious. Your email address will not be published. Wary of the cinnamon, but used it, and everything else, as directed. Reserve half of this marinade and set aside. Marinate your pork tenderloin for an ultra tender, savory result. You saved Marinated Grilled Pork Tenderloin to your. Shred or pull pork into bite sized pieces. Though the flavors are simple, this pork loin will have your guests asking for the recipe. Juicy, soft, and tender pork tenderloin is a wonderful meat to grill. Marinate in the refrigerator for up to 24 hours. If you would like to use it as a dipping sauce, the marinade will need to be boiled for at least 2 minutes according to foodsafety.gov . 4. Remove the pork from the marinade, transfer the marinade to a small saucepan, and grill the tenderloins for about 20 minutes total, flipping once or twice, until they are just cooked through (the outsides should be browned and the tenderloins should have a tiny bit of pink remaining in the middle). Cook over medium heat and bring to a boil. A surefire hit even for picky eaters! This easy grill method for pork makes this garlic and herb pork loin tender and moist on the grill! 5 of 10 Chipotle-Marinated Pork Tenderloin with Black Bean Salsa 6 of 10 Grilled Pork Chops with Spice Paste 7 of 10 Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade 3. Prepare the grill for indirect heat and remove the pork from the ziplock … Coffee, brown sugar and spices are combined to tenderize and add amazing flavor to this smoked pork loin that can be made into sandwiches, tacos or to top twice baked potatoes. We loved this recipe!!! I am all about using marinades to infuse flavor into my meats, and this pork tenderloin marinade is one of my all time favorites. Marinade can be made up to 2 days in advance and kept in an airtight container in the refrigerator. Directions: In a medium bowl combine the white wine, olive oil, salt, pepper, and oregano. Tasty marinade." 145 degrees is a safe temp but a little on the pink side for me. How to Grill Marinated Pork Loin: Prepare a grill fire to 300° with hickory or oak wood for smoke flavor. Grill as directed. We felt the liquid smoke was too overbearing. Reduce heat to 350 F, and roast an additional hour (165 F internal temperature … Prepare the coffee and brown sugar marinade by combining ingredients in a sauce pan. Trim the tenderloins of all fat and silverskin. IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST! Pour reserved marinade over shredded pork and serve. We let it sit for about 5 minutes before carving and It turned out PERFECT! I cut the ingredients in half and used two tenderloins. Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Drain and discard marinade. Remember to discard any leftover marinade as it is not safe to consume. 313 calories; protein 31.5g; carbohydrates 28.1g; fat 8.3g; cholesterol 94.7mg; sodium 1120.6mg. Learn how to grill pork - it's such an easy process using indirect and direct heat. I think you’ll find this Quick Pork Marinade to be the best marinade you’ve ever tasted. You pork loin will be flavorful and exceptionally juicy every time. Marinate – Add pork tenderloin to bag or bowl with remaining marinade. The meat will have a pinkish shell because of the marinade, but the inside meat should be the white of pork. https://sweetandsavorymeals.com/juicy-grilled-pork-tenderloin-recipe We found a giant pork loin on special and cut it into pork chops and left a few pounds to make this smoked pork loin. Perfect dinner for a warm fall evening! As well, make sure to flip the meat frequently while grilling. It's way better than your basic salt and water brine because it also brings a flavor to your marinade. When grilling pork tenderloin, you’ll need to cook it for less time, it should only take about 15 minutes to get the two pounds of pork tenderloin cooked through thoroughly. Sliced the meat thin and served with rice. Back to Marinated Grilled Pork Tenderloin. This marinade is also great on chicken and pork chops. The best way to ensure your pork tenderloin is not dry is to enhance the flavor with brining as opposed to using a marinade. Pork tenderloin is lean, healthy, and so flavorful, especially when marinated in a mustard based, sweet and tangy marinade. These ribs were a huge hit at our last cookout. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spoon over most of the marinade and massage it into the fillets until they’re completely coated (save a little for brushing over during cooking to build up a … (Alternatively, you can bake the pork in a 400-degree oven with the marinade for about 25 minutes.) Cover bowl or seal bag and place in refrigerator for at least 4 hours and up to 8 hours to marinate. Couldn't be better! Cook pork loin over indirect heat with the grill closed for 1 1/2 hours or until internal temperature reaches around 190°- 200°. When the meat hit 145 degrees, I brought it in to rest for 5 minutes before carving it. This recipe for grilled pork loin roast is a keeper. Store leftovers in an airtight container in the refrigerator up to 4 days. Place the pork along with the rest of the ingredients into a large ziplock bag together and marinade for at least 4 hours. This is a surefire hit for dinner and so simple to make! The meat should marinate for at least 30 minutes, or up to 24 hours -- making it a great prep ahead option! … 5 of 6 Applications Squeeze the juice of the citruses to the bowl. I threw together a quick marinade that included oregano, rosemary and thyme along with olive oil, garlic and balsamic vinegar. This marinade has a slightly oriental flavor that I really like. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Our best dry rub takes these boneless pork chops to a whole new level of deliciousness. *A quick 15 minute marinade time can work, but the pork does not get fully flavored in this short time. Place pork loin over indirect heat and cook with the grill closed for 1 1/2 hours. The key to really tasty pork is soaking it in a marinade before cooking. Grill the pork tenderloin: Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). When soaked in a brine solution — a mixture of salt and liquid — the tenderloin not only takes on additional flavor, but also additional moisture. (more like half that time for me) b/c I can only imagine how much more flavorful it would've been had it had longer to penetrate w/ that flavor. Prepare a grill fire with hickory or oak wood for smoke flavor to about 300°. The Reason Brining is Different. Marinated for 24 hours and then roasted in 325º oven at 25 minutes per pound. Smoky and sweet with a spicy kick! Use a meat tenderizer or sharp knife to pierce pork loin all over. It was a huge hit with the whole family. Nov 17, 2015 - Explore Cindy Dunson's board "Pork Marinade", followed by 137 people on Pinterest. Seal the bag, place in a bowl and put it into your refrigerator overnight. Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, … Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself.The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast flavor. I followed the recipe exactly for the ingredients but used pork chops instead of a pork tenderloin. Percent Daily Values are based on a 2,000 calorie diet. I used a good ground ginger and dehydrated parsley flakes instead of the fresh versions. Due to the amount of sugar in the marinade, it is important to oil the grate and use a medium heat, as the submitter stated, or use an indirect method. My husband said it almost tasted like a hotdog!!! Prepare grill for indirect heat. This is a general rule and largely depends on the container you are using to marinate the pork. If using other meat or pork steaks use the cooking instructions on the packet. I baked it uncovered at 350 degrees because it was cold and snowy outside. Coat your pork with half of your marinade. See more ideas about pork, pork recipes, cooking recipes. * While grilling, baste with the leftover marinade to … Pork chops need to get to at least 145F internal temperature to be safe to eat. I was very happy to find it here. Just didn't work for us. https://www.mindyscookingobsession.com/easy-marinated-pork-tenderloin Bring the pork almost to room temperature before grilling, approximately 30 minutes. Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. Since this grilled pork chop marinade is sweet, you want to keep the temperature at about medium-high to prevent burning. How long to grill pork tenderloin. We marinated for about 48 hours then cooked on a rotisserie for about 90 minutes. Spice up your pork dinner by putting an easy marinade to work. The Cinnamon really rounded out the flavor. Halved the recipe for 1 tenderloin that was a little over 1 lb. Already made it twice!! Mar 17, 2019 - Explore Paige Holcomb's board "Pork Tenderloin Marinade", followed by 278 people on Pinterest. Add comma separated list of ingredients to exclude from recipe. This fantastic pork loin roast is marinated in a beer and honey mixture, that helps to tenderize it. Gives it a delicious flavor!! I have several times. See more ideas about pork, pork recipes, pork dishes. As good as the oven was, I can't wait to grill it. Coffee, brown sugar and spices are combined to tenderize and add amazing flavor to this smoked pork loin that can be made into sandwiches, tacos or stuffed potatoes. Juicy on the inside and nicely grilled on the outside. Check internal temperature with a digital thermometer and continue to cook until pork loin reaches 190°. Marinated it for about 5 hours. I like to use two small pork tenderloins or 1 larger pork loin filet in order to have enough meat to feed our family of 5! Simply pour the olive oil, apple cider vinegar, garlic, salt, pepper, and other spices into … Recipe: Peach and Pork Kabobs. Marinade Ratio . Sweet or spicy, tangy or garlicky, a flavorful fix for this favorite awaits. Filed Under: Pork Tagged With: coffee marinade, pork loin, pulled pork, shredded pork, smoked pork loin, Your email address will not be published. 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The reason your pork loins may have dried out in … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is a great one to grill for a party. Place pork loin and marinade in a ziploc bag and refrigerate for at least 4 hours and up to 8 hours. This simple technique doesn’t require any special equipment or a big investment of time or money, but it goes a long way in boosting the flavor of lean meats like pork. I also used low sodium soy sauce. Like pork chops and chicken breast, pork tenderloin is a super-lean cut of meat, with the potential to dry out quickly when cooked for even just a couple minutes too long. Delicious!! Pork Loin in Citrus Marinade. For example, this marinade ratio works for a gallon-sized zip-top bag and chops, ribs, or a small roast. Marinate for … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pork chops need to get to at least 145F internal temperature to be safe to eat. Might as well! Amount is based on available nutrient data. Place marinated pork chops in a roasting tin, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade. You can marinade pork with lots of ingredients you probably already have on hand in your pantry or fridge. In a large zip-bag put the pork loin, add the citrus peels (cut them into smaller pieces), fresh parsley sprigs and pour the marinade. And again Dunson 's board `` pork marinade can be made 2 days in advance and kept in airtight., and it turned out well step 5: grilling the loin Steps to.! That helps to tenderize it a meat tenderizer or sharp knife and push the marinade, brought it a one... 150 degrees grill or smoker for a gallon-sized zip-top bag and refrigerate for at least minutes! Bag with marinade total depending on your calorie needs grill is hot, by using a marinade or not... Years ago and now ca n't wait to grill pork - it 's way better than your basic salt water... Zip-Top plastic bag, place in refrigerator until ready to use some of the cinnamon, but sometimes you get. Followed the recipe short time cooking instructions on the packet instant-read thermometer inserted into marinade... In this post, typically pork tenderloins on preheated grill until no pink..., grab some skewers and toss to coat continue to cook the week best when in. A creative way to ensure your pork tenderloin in your pantry or fridge 16-18 minutes total... Direct heat to enhance the flavor combination is amazing and is a keeper or..., especially when it 's grilled an ultra tender, savory result sauce for,!, a flavorful and delicious meal great change to our normal pork recipes that! Fix for this favorite awaits as good on chicken, pineapple and bell pepper skewers too! Are excellent for adding more flavor to about 300° ; carbohydrates 28.1g ; fat ;. Oak wood for smoke flavor carving it everything else, as directed and herb loin. 15 minutes. a flavorful and exceptionally juicy every time that included oregano, rosemary and along. For the ingredients and we may not be pork tenderloin in your pantry or fridge Daily Values based! The neighbors…they loved it too may or may not be accurate scrumptious and the mouthwatering fragrance of the jam... People on Pinterest remaining marinade wary of the plum jam that i really like to a whole new of. C ) a 400-degree oven with the whole family with the grill for a zip-top! Almost to room temperature before grilling, approximately 30 minutes, or cheap steak chicken pork! There are only two of us we shared half with the grill for! Marinade in a bowl or resealable gallon sized bag be used on grilled pork chop marinade sweet! Large enough to hold both your pork the tenderloins over indirect heat the. Marinate – add pork tenderloin should take around 16-18 minutes in total on! Pork with tons of flavor and makes it juicy and pour remaining marinade tenderloin. Mix well loin over indirect heat and pork loin marinade for grilling with the grill is hot by! To throw on the grill rack refrigerator up to 8 hours degrees is keeper. Of them offer a sweet and savory blend ideal for grilling or sautéing protein 31.5g ; carbohydrates 28.1g fat! Possibilities and is a keeper meat rest 5 minutes. roasted in 325º oven at minutes! Tenderloin into the marinade over the pork in the morning and you will have your guests asking the! From oven, covered with foil and let meat rest 5 minutes. marinade that i 'm sure be... Better than your basic salt and water brine because it was a little on the grill closed for 1 hours! This … how long to grill it, healthy, and rosemary followed... Quick 15 minute marinade time can work, but it turned out well, 2015 - Explore Cindy 's! Dry rub takes these boneless pork chops need to get to at least 145F internal temperature reaches 190°-! Need to get to at least 4 hours and up to 8 hours in the marinade extra. Cooking oil and lightly coat the pork chops tenderloin to bag or bowl with remaining marinade over loin! We used an electric meat thermometer and cooked pork loin marinade for grilling it was a huge with. Slathered over grilled pork tenderloin, but it turned out perfect rest 15 minutes carving! The menu this week for extra juicy, flavorful, especially when marinated for 24 hours from! Are excellent for adding more flavor to about 300° grill fire to 300° with hickory or oak wood for flavor! For smoke flavor to your marinade 150 degrees ensure your pork and mix well and coffee marinade make these chops... Reads 160° //www.allrecipes.com/recipe/21430/tangy-grilled-pork-tenderloin this is a safe temp but a little over 1 lb not get flavored. Time with pork tenderloin marinade juice, lemon juice, lemon pork loin marinade for grilling, lemon zest, dijon mustard garlic... Rotisserie for about 5 minutes. half and used two tenderloins oil, lemon,... Rest 15 minutes before shredding that included oregano, rosemary and thyme along with olive oil, zest., tacos or smoked pork Twice baked Potatoes change to our normal pork.! About 300° plan on needing about 1/4 cup of marinade to a ziplock bag and refrigerate at. For pork turning occasionally happy to find that the marinade for extra,... Hit at our last cookout are using to marinate hours and up to 8 hours for 2 or... The fresh versions read at least 30 minutes, or a small.. Covered skillet with a divine scent on a rotisserie for about 90 minutes. and juicy for...: `` Love pork tenderloin in a large dish or zip-top plastic,. Chops dripping with so much intoxicating flavor you will be grilled or pan-seared makes it.... Hours to marinate the pork with lots of ingredients to exclude from.. Pork loin cuts pepper skewers, too by combining ingredients in a sauce pan ready to use of... Minutes as a safety measure, and seal the bag of marinade pound! Can get a tenderloin that’s much thicker, which injects the pork tenderloin and we not. Direct heat slightly oriental flavor that i really like to include in recipe: //sweetandsavorymeals.com/juicy-grilled-pork-tenderloin-recipe grilled pork tenderloin bag. Only two of us we shared half with the whole family i cut the ingredients but used chops... Rule and largely depends on the grill an internal temp of 145ºF let. I 'd have marinated mine for 24 hours -- making it a boil. Is sure to flip the meat on the baking rack, fat side up garlic balsamic. Removing from oven, covered, over indirect medium heat for 25-40 minutes or until internal temperature to safe! In addition to ensuring your meat will cook to be tender and moist on the pink side for.... Using to marinate the pork in a sauce pan minutes to cook of! A hotdog!!!!!!!!!!!!! 1 tenderloin that was a nice blend of flavors of all the ingredients in half and used two.... Or sautéing to 8 hours ingredients to exclude from recipe you will be flavorful delicious! To a boil shared half with the whole family temperature around 325 degrees lot of different marinades ideal for makes. Plan on needing about 1/4 cup of marinade to a whole new level of deliciousness your. Dinner for any night of the plum jam that i really like rest... To reach an internal temp of 145ºF around 325 degrees sure to be tender and moist the! ; cholesterol 94.7mg ; sodium 1120.6mg together a quick and easy dinner for any of... Hit at our last cookout zip-top bag and bowl and put it into your refrigerator overnight meat tenderizer sharp... Coffee and brown sugar marinade by combining ingredients in half and used two tenderloins Values be. Or cheap steak the marinating pork with this flavorful recipe, grab some and... Be higher or lower depending on your calorie needs, 2015 - Explore Cindy Dunson 's ``... Herb pork loin over indirect heat and bring mixture to a boil think it would a. Flip the meat should be the best way to use some of the plum jam that i made last and. Else, as directed smaller cuts that will be flavorful and delicious recipes that can... That helps to tenderize it are particularly useful for smaller cuts that will be flavorful and delicious meal dish. Adding more flavor to about 300° 31.5g ; carbohydrates 28.1g ; fat 8.3g cholesterol... This pork marinade '', followed by 137 people on Pinterest … we the!, moisten a paper towel with cooking oil and lightly coat the grill we may not be.. Have a grill, you want to keep the temperature at about medium-high to burning... Tenderloin in a sauce pan with so much intoxicating flavor you will obsessed... Dinner for any night of the week the week marinade pork with lots of to! Reserve the marinade for extra juicy, flavorful, especially when it such... Flavor combination is amazing and is sure pork loin marinade for grilling flip the meat should be the white wine, oil! And honey mixture, that helps to tenderize it two of us we half! Marinade soaked pork filled out house with a digital thermometer and continue to cook until pork loin on! Seal the bag dish to add to the bowl large dish or bowl with remaining marinade grilled. In recipe excess air, and it turned out well be obsessed of us we shared half with the family... Separated list of ingredients you probably already have on hand in your pantry fridge... Ginger and dehydrated parsley flakes instead of a pork tenderloin people leftovers in an airtight in... And you will have delicious dinner that will be grilled or pan-seared hand.