DOUGH In a big mixing bowl, add the flour, brown sugar, 1 tsp salt , oil , cinnamon powder and raisin and mix well. Add milk-yeast mixture, eggs, vanilla extract, and salt to the dwell. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. 1 1/2 teaspoons cinnamon. Place walnuts in a pre-heated oven at 180C (356F). Required fields are marked *. In a large mixer fitted with the dough hook attachment, place all the ingredients in the bowl except for the raisins. Braided Rum Raisin Bread . Loosely braid 3 ropes together. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Remove loaves and water pan from oven. If you're using active dry yeast, let the yeast sit for 5-10 minutes, or until foamy, after step 4. Starting at the uncut end, coil the twisted bread around on each other. If an American cinnamon roll and a German Rosinenzopf would have children, then this braided cinnamon raisin bread would be it! Bake for 8 to 10 minutes until hot enough but not brown. Deselect All. Cover it with towel to keep the bread nice and soft. Twist the pieces of dough over each other to form a long twist, and pinch cut ends together. Twist the sections of the dough over each other and pinch the ends together. The post Homemade Candied Lemon & Orange Peel appeared first on alltastesgerman.com. (Scroll down for full recipe) Rum raisin will ⦠Dough Resting Time 12 hrs. Place on a baking mat, on a baking sheet, in a warm area, and cover with a damp towel for 1 1/2 - 2 hours or until double in size. It is soft and fluffy and filled with pockets of cinnamon and sugar. Knead dough on a lightly floured surface for a few minutes. In this recipe I will show you a version of Hefezopf with cinnamon and raisins. After the raising time, whisk one egg yolk, salt and heavy whipping cream until well combined. Tastes great and came together much quicker than expected. for the dough: In a small saucepan, warm the milk with the salt and 3/4 cup sugar. This fuss free holiday bread starts with Rhodes frozen rolls or frozen white bread, then filled with a buttery cinnamon- raisin- pecan filling and topped with a simple vanilla glaze. Using a dough hook, mix on low speed for about 1 minute. Sprinkle with half of the raisins. until the raisins are well distributed. Whisk in enough milk to make desired consistency. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Put the 2 Tbsps sugar and yeast into a large bowl. 3 tablespoons sugar. PRO TIP: Bake immediately after combining the ingredients!Do not let the batter sit. Braid together 3 ropes to form a braided loaf and tuck the end under. 5 from 1 vote. Cuisine Jewish. Knead on low speed for 15 minutes. Everyone asked which bakery I bought it from. Then add the milk-yeast mixture, the eggs, vanilla powder, and salt to the dwell. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. Check your bread because you donât want it to get too brown. Mix the filling ingredients, and then sprinkle half of the filling ingredients over each rectangle, leaving a 1/2-inch border around the edges. STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. Method: Mix raisins with rum well. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. Your email address will not be published. We do not promote products we do not own or would not buy ourselves. Preheat oven to 375ºF, then bake bread for 40â50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. I put a baking mat or a piece of parchment underneath to catch any drips. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour Variations. Let the dough rest, and then divide the dough into two equal pieces. What to do with leftover cinnamon raisin round challah bread? Once braided loaves have ⦠Add honey and stir until the butter is fully melted and honey is incorporated. Let sit until yeast is foamy, about 10 minutes. Made from scratch, this Braided Cinnamon Bread just got even better in shape and taste. Put together per yeast instructions. The dough should feel soft and slightly sticky, but it shouldn't stick to your finger if you pinch it. Cover the loaf with lightly greased plastic wrap (or place it in a proof box), and let it rise until it's very puffy, 60 to 90 minutes. Notes: 1. I like to use a small dough roller but you can use any rolling pin that you have on hand. Then, continue with the recipe as-written. German Bread Recipes, German Cake Recipes, German Recipes. Place the strips next to each other lengthwise, and form a braid - pinched strips facing down, and tuck the ends under. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. Tuck the ends under to seal. In a large mixer fitted with the dough hook attachment, place all the ingredients in the bowl except for the raisins. See more ideas about recipes, favorite recipes, food. Nutella instead of the cinnamon filling. ; Make Cinnamon Raisin Bread â Swirl in up to 1 cup raisins. Mix about 1 ½ minutes, or until dough starts to clean the sides of the bowl. It looks like it’s much more complicated than it is, and with the easy homemade dough, it can be made in less time than it takes for traditional bread dough to rise. When ⦠This simple recipe includes step-by-step pictures so you can make perfect braided cinnamon bread. Place the flour into a stand mixer bowl and form a well. Anything from skim to whole milk will work. Author: Tessa Arias This Rum Raisin Bread is beautifully braided and loaded with comforting flavors, making it perfect for the holiday season. I leave the frosting on the thicker side because it melts when it's drizzled over the warm bread. If you don´t have cream, you can use milk. quick and easy banana-raisin bread Preheat oven to 350 degrees. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Drain raisins well, add to the dough and knead for another 1-2 min. Keep the other piece of dough covered while you work. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. A super impressive recipe, but surprisingly achievable! Braided cinnamon bread. Add the yeast and stir to combine. Just made this. I think the bread is best eaten fresh. Place your braided cinnamon on an oven tray and cook it about 25-30 minutes on 160 degrees Celsius until it is golden brown. Repeat with the remaining dough and filling. Heat over low heat just until butter melts and sugar dissolves. If you’ve tried this cinnamon twist recipe, don’t forget to rate the recipe and leave me a comment below. Using a sharp knife, cut the dough in half lengthwise, leaving a 1/2-inch section at one end uncut. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if youâre not a fan of raisins, just feel free to leave them out. How to make braided cinnamon bread Begin by warming the butter, milk, and sugar to temperature, and then add the butter mixture, yeast, and warm water to a mixing bowl. Enjoy! Beat eggs and egg yolks with a fork until egg yolks and egg white are combined. Place the braided bread on a with parchment paper lined baking sheet, cover it with plastic wrap and allow to raise for about 30 – 45 min. Cinnamon Bread More information Braided Cinnamon Raisin Bread recipe from Jenny Jones (JennyCanCook.com) - A lovely soft loaf filled with delicious tunnels of brown sugar and cinnamon. 1. My family and I can’t get enough monkey bread, cinnamon roll bites, maple cinnamon rolls, and even cinnamon roll poke cake. Arrange each loaf about 4 inches apart. Start with adding the raisins to a small bowl, cover them with hot water and set the bowl aside. Brush with egg and top with cinnamon sugar topping . The dough should feel a little sticky to the touch but shouldn’t come stick to your finger if you poke it. Then braid the ropes, pinch the ends, and tuck them under to seal. Brush the braided bread with the egg wash and sprinkle it generously with coarse sugar. Cut the dough in half lengthwise, leaving a 1/2-inch uncut section at the end. The owner of this site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other retail websites. Roll the dough into strands for braiding. STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes.Remove from pan and let cool 1 hour on a wire rack before glazing. You can also use this basic recipe to make a regular cinnamon rolls, dinner rolls, sweet bun, monkey bread, breakfast rolls and many more. Designed by Elegant Themes | Powered by WordPress. Let the bread cool completely on a wire rack before slicing. Place into a 350 F pre-heated oven and bake for about 35 – 40 min. Knead everything on medium-low for about 5 to 7 min. I will definitely make this again and again. Our goal is to provide you with product information and our own personal opinions or ideas for any given product or category. Mix in salt and enough flour to form a soft, slightly sticky dough. 1 pkg. Wow Your Valentine With This Easy Cinnamon Raisin Babka Recipe! Let stand for 5 to 10 minutes until foamy. Knead the dough briefly and divide in three equal size pieces. Simply filling and shaping the base dough differently can result an entirely new product. Stir together 1 1/2 cups flour, yeast, sugar, cinnamon and salt. Bake the bread at 400 degrees for 20 minutes. Brush over the top of the braided bread using a pastry brush. This braided cinnamon bread is fun way to get that cinnamon sugar fix. ; Make Apple Cinnamon Bread â Dice 1 large apple ⦠Best braided homemade cinnamon bread recipe! Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to ⦠Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. Stir filling ingredients together, and spread 1/2 of the filling ingredients over each piece of dough, leaving a 1/2-inch border around the edges. Warm the half & half to between 85-100 degrees, add to yeast, mix gently, and allow to proof for about 10 minutes. into the microwave. In another small bowl combine yeast and sugar, add lukewarm milk, mix well and set aside. Place each piece of dough in a greased cake pan. Knead Pinch ends ... if needed. You should have a beautiful braid. Print Recipe Pin Recipe. Knead on low speed for about 2 more minutes, or until dough is smooth and elastic. Spread one third of the filling on each dough piece. Begin by warming the butter, milk, and sugar to temperature, and then add the butter mixture, yeast, and warm water to a mixing bowl. Shape the dough to a ball, I like to use a spatula as the dough will be a little bit sticky, but this is normal. Let it rise in a warm place, free from draft, for about 10 minutes. Shape dough to a ball, cover with a clean kitchen towel or plastic wrap. If you want a ⦠Hefezopf is a German braided sweet bread. DOUGH 300ml milk, warmed (to activate yeast) 1 packet dried yeast granules (2 teaspoons) 1 tbsp caster sugar 2 cups bread flour 1/2 teaspoon salt 1 egg, lightly whisked. If you don´t have vanilla powder you can use vanilla extract. =). The post German Spritz Cookies appeared first on alltastesgerman.com. Remove bread from pans and place on a wire cooling rack. Meanwhile, pre-heat the oven to 190 degrees Celsius. Bake at 20-25 minutes, or until the bread is golden brown. A Russian braided cinnamon wreath that my Grandmother used to bake for us⦠This is one of these beautiful breads that I really enjoy baking and eating! ... into strips to braid into 2 loaves, let raise ... Dissolve yeast in 1/4 cup ... coffee cakes or braided cinnamon strips with frosting. Add flour, powdered milk, sugar, salt, 3 tablespoons ⦠A little trick is to cut the butter in small cubes if you don´t have soft butter on hand and place them for 15 sec. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour Thank you for commenting. Big Beautiful White Pan Loaf dough, 1 batch. Roll each piece to a about 10-inch long ropes and then flatten each log with a rolling pin to about 1/8-inch. Your email address will not be published. Place on a with parchment paper lined baking sheet, cover with plastic wrap and allow to raise for about 30 - 45 min. Deselect All. ... the flour and raisins . Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Dip half the strands into the cinnamon sugar mixture. Yes, this makes killer French toast! Save my name, email, and website in this browser for the next time I comment. The post Gingerbread Truffles appeared first on alltastesgerman.com. Big Beautiful White Pan Loaf dough, 1 batch. Sure to impress, this bread is perfect for everyday breakfast, bread puddings or afternoon tea. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if youâre not a fan of raisins, just feel free to leave them out. Then cover the dough with a clean kitchen towel or plastic wrap and allow to raise for about 60 – 90 min. Knead the dough briefly and divide it in three equal size pieces. Can I hand kneed this dough? Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Absolutely! Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. ! Then evenly spread one third of the filling on each dough piece. Braided Cinnamon and Pecan Bread. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Braid the ropes pinching the ends and tuck them under to seal. You know when youâre in a store and the clerk lays a total sales pitch on you, but tries to sound all non-nonchalant about it? Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. I like to drop dollops of the mixture on all dough pieces so I can make sure I have enough on each sheet, and it is equally divided. Thank you for coming back to comment! And like before you can use vanilla extract if you don´t have vanilla powder on hand. Transfer loaf, cut side up, to prepared loaf pan; push any exposed raisins into seams of braid. I love to hear from people who’ve made my recipes! Yay!! French toast! =). After the proofing time, lightly sprinkle the working space with flour. Easy recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon wreath. Mix in salt and enough flour to form a soft, slightly sticky dough. Alternatively, you could sprinkle it with sliced almonds or a mixture of both. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Our recipe is easy to follow and yields a fluffy bread. active dry yeast 1/4 c. warm water (105 to 115 degrees) 1/2 c. milk 2 tbsp. Whole milk will make the dough richer, and skim milk will give you a leaner dough. Add the mixture to the ⦠Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. Moisten dough with 2 tablespoons milk. Heat water and ... 18-inch ropes. After the raising time, whisk egg yolk, salt and heavy whipping cream until well combined. Starting at the uncut end, coil the twist around, tucking in the ends. You should always perform due diligence before buying goods or services online. Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature. Cover with a clean dry towel and let dough rise in a warm, draft-free spot for 15 minutes. Return to oven and let rise for 45 minutes. This site uses Akismet to reduce spam. FILLING 75g butter, softened 1/2 cup brown sugar 3 teaspoons ground cinnamon 3/4 cup ground hazelnuts 3/4 cup roughly chopped pecans. Place flour into a stand mixer bowl and form a well. Prep Time 40 mins. Brush braided bread with the egg wash and sprinkle with coarse sugar. Turn the dough onto a floured surface, and divide dough into two equal pieces. The 2 tablespoons brown sugar wonât make the bread very sweet. Cook Time 50 mins. Cut into thirds, and tuck under ends and pinch bottom together. And then flatten each rope with a rolling pin to about 1/8-inch. Course Dessert. Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. Check out the step-by-step photos and tips above the recipe. Combine all of the ingredients, and mix and knead â by hand, mixer, or bread machine set on the dough cycle â to make a smooth, soft dough. Cover loaves loosely with plastic wrap. Then place the bread into a 350 degrees F pre-heated oven and bake it for about 35 – 40 min. Roll each piece to a rope of about 10-inch in length. If you don´t have a rolling pin you could use a smooth glass to roll the dough out evenly. Cover the dough with a clean, dry dish towel. The dough will be slightly sticky, this is normal. Home » Sides » Breads » Braided Cinnamon Bread, Posted by: Kate / Breads, Breakfasts, Desserts, Other Desserts, Sides, Yeast Breads / Posted: 12/12/18 / Last updated: 12/12/18. Place three cinnamon rolls in the bottom of the pan. ; Make Cinnamon Nut Bread â Swirl in 1 cup walnuts, pecans or almonds and sprinkle on top just before baking. In another small bowl combine yeast and sugar, add the lukewarm milk, mix well, and set it also aside. Brush the braided bread with the egg wash and sprinkle it generously with coarse sugar. Mix together 3/4 cup sugar and 2 tablespoons Thank you so much! Glaze â This bread is amazing on its own, but you can also cover it (or drizzle if you show any restraint) with Glaze, Cream Cheese Glaze or Apple Glaze. Next, working one piece at a time, roll out dough into an 8×12 inch rectangle. Add 2 cups flour and salt to yeast mixture. Rolling the apple-cinnamon filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out, resulting in a lovely swirled appearance. Set it aside in a warm place for another 30-40 mins, for it to rise. Once the dough has doubled in size place the bowl in the fridge overnight or up to 5 days. Perfect as buttered toast or as a tasty french toast brunch! I love this bread!!! Soft interior, crusty top, perfect for breakfast or holidays. Preheat oven to 350 degrees F. Allow loaves to rise at room temperature until ⦠Roll each piece into a 12x8-inch rectangle. to learn how to pronounce "Hefezopf" in German. Finished with a shimmering egg wash and a stunning braided design. I’m so glad! Add soft butter, about two tablespoons at a time and knead until well combined, about 3-5 min. Try this recipe with hazelnut cream i.e. However, the bread will keep for 2-3 days if stored covered in a resealable container. This is an amazing variation of this recipe. This delicious, soft apple bread is perfect for breakfast or dessert. A wonderful gift for a new neighbor or new parents! Amazing!!! Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. I felt like a rockstar when I took this to a work party. To prepare the frosting, whisk powdered sugar, butter, and vanilla together in a medium bowl. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. This festive yeast bread looks impressive, but is very easy to make, especially using frozen bread dough. Transfer the braided loaves into a slightly greased baking tray. There will be a little bit of cinnamon-sugar mixture spilling out of the bread. An amazing, flavorful bread, full of tunnels of cinnamon and brown sugar wrapped in braids laden with raisins. Cinnamon Bread More information Braided Cinnamon Raisin Bread recipe from Jenny Jones (JennyCanCook.com) - A lovely soft loaf filled with delicious tunnels of brown sugar and cinnamon. dough sheets. If you arenât as daring as me and want to try to braid and then twist into a round shape,keep it as a long braided cinnamon raisin challah. For the filling I mix cinnamon, vanilla powder, brown sugar, and melted butter. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. Cover the pans with the dish towel, and let the dough rise for about 15 minutes. SWEET BRAIDED RAISIN BREAD. While the bread is baking, prepare the frosting. Cinnamon-Apple Raisin Challah By PJ Hamel Starting with the tapered end, coil the rope loosely into a lightly greased 9" round cake pan, starting at the center and working outwards. Alternatively, you could sprinkle it with sliced almonds or a mixture of both. I’m so glad! Preparation. Add raisins to a small bowl, cover with hot water and set aside. Braid the challahs and place them on parchment paper lined baking sheets (2 per pan). 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter â mix together in a small bowl and spread on your cinnamon raisin bread ⦠Clean the sides of the bread cool completely on a wire cooling rack people who ’ ve tried cinnamon... 8×12 inch rectangle even more delicious food your braided cinnamon bread just got even better in shape and taste other! Water into the bowl bake the bread into a 350 degrees F pre-heated at. Until yeast is foamy, about 10 minutes 60 minutes or until a toothpick inserted comes out.! But shouldn ’ t come stick to your finger if you 're using active dry yeast, sugar, website. Alternatively, you could sprinkle it with sliced almonds or a mixture both! Tips above the recipe 3 inches in diameter divide dough into an 8×12 inch.. Warm braided cinnamon raisin bread recipe milk with the dough work party recipe: https: //www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with of... Opinions or ideas for any given product or category dough will be little! And skim milk will make the cinnamon filling by stirring together brown sugar wonât make dough... Warm water and yeast ropes and then divide the dough you just need to add additional time... Raising time, roll out dough into two equal pieces a rockstar when i took this to a,. Milk mixture into the bowl except for the filling i mix cinnamon, vanilla powder you can vanilla... Is golden brown mixer fitted with the dish towel powder, brown sugar wrapped in braids laden with,!, working one piece at a time 115 degrees ) 1/2 c. milk 2 tbsp receive latest! Stir until the cinnamon sugar everything twist, and leveling the flour or aerating, spooning, salt... When i took this to a work party surface into a large fitted! Bread is packed with raisins slightly sweet raisin bread â Swirl in up 3-5... You want to get too brown mix about 1 ½ minutes, or until a inserted! A slightly greased baking tray end uncut to impress, this braided cinnamon bread cover with... About 100-105 F. Pour the milk mixture into the bowl strands into the bowl except the. Then brush with egg and top with cinnamon sliced almonds or a mixture of both Spritz Cookies appeared first alltastesgerman.com... Heavy dough much quicker than expected use a smooth glass to roll dough... 375ºf, then this braided cinnamon loaf uses the same dough as the country White bread! A new neighbor or new parents knife, cut the dough rest, allow... Inches in diameter, softened 1/2 cup brown sugar, butter, about 3-5 min then spread! Then cover the dough should feel a braided cinnamon raisin bread recipe sticky to the ⦠braided! For breakfast or holidays if an American cinnamon roll and a German Rosinenzopf would have children, then bake for! Ideas about recipes, food butter in a warm place, free from draft, for it to get brown! Developer, and melted butter bread using a sharp knife, cut dough! And allow to rise for 10 minutes until foamy around, tucking in bowl... Grease a bread loaf pan and drop the braided bread with the egg wash and with! Light and fluffy and filled with tunnels of cinnamon and raisins additional mixing time each piece a... 190ºf to 200ºF with a soft and slightly sticky dough and place them on parchment paper lined sheets... And set aside raisins to a ball, cover with a clean, dry dish towel ingredients! Cup water, and then sprinkle half of the filling ingredients, and then brush with egg wash. on! Dean- mom to four young kids, recipe developer, and allow to for! Until hot enough but not brown to receive my latest recipe newsletters FOLLOW. Minutes or until a toothpick inserted comes out clean mom to four young kids, recipe developer, warmly! Weighing the flour use any rolling pin to about 100-105 F. Pour the milk with the dough baking,. Impress, this bread is a delightful, slightly sticky, but it should stick! About 30 - 45 min whisk one egg yolk, salt and enough flour form. 190ºf to 200ºF with a soft, slightly sweet raisin bread recipe or store in a small,... About 100-105 F. Pour the milk with the egg wash and sprinkle it towel! Dough briefly and divide dough into it is airy, soft and tender inside coarse sugar Nut â! Smooth glass to roll the dough briefly and divide it in three equal pieces. Bread recipes, food, flavorful bread, full of tunnels of cinnamon and salt or tea... Photos and tips above the recipe, they are soooo good on vanilla or... With cinnamon an entirely new product evenly spread one third of the filling i cinnamon. Just until butter melts and sugar, and let rise for 10 minutes knead on speed... Roll and a stunning braided design 1/2 cups flour, yeast, sugar, add to the dough should a! On low speed for about 30 - 45 min the base dough differently result... Get too brown for any given product or category onto a floured surface for a new neighbor new. It is golden brown braids laden with raisins, 2 tablespoons unbleached flour! Come stick to your finger if you ’ ve made my recipes got even better shape! For 60 minutes or until dough is smooth and elastic full recipe::! Is perfect for the raisins bowl aside whisk powdered sugar, and butter together product or.... With tunnels of brown sugar, and allow to raise for about 35 â 40 min, with... Size pieces 1/2-inch uncut section at one end uncut cinnamon 3/4 cup ground hazelnuts 3/4 cup sugar i just! I recommend either weighing the flour draft, for it to grease the top of the filling mix. Well combined, about 1.5 hours at room temperature pinch it please subscribe bellow braided cinnamon loaf the. 2-3 days if stored covered in a greased bowl, cover them with hot water and set the except! Use it in all kinds of desserts and cakes container for up to days... End uncut saucepan, warm the milk mixture into the bowl of a standing mixer or large mixing.... Surface for a few minutes this browser for the holiday season with coarse sugar yeast sit for minutes... Fluffy bread dough into two equal pieces cinnamon loaf uses the same dough as country! Coarse sugar a leaner dough or a mixture of both gift for a new neighbor or new parents melted... 45 minutes divide it in all kinds of desserts and cakes pecans or almonds sprinkle... Place them on parchment paper lined baking sheet, cover them with hot and! Do with leftover cinnamon raisin round challah bread a rolling pin to about.. 120º to 130º cooling rack one end uncut my family 's favorite tried-and-true recipes with vanilla,... 400 degrees for 20 minutes it for about 35 â 40 min was easy enough me. Floured surface into a slightly greased baking tray aside in a small bowl yeast... The bottom of the bread pinch it on a with parchment paper lined baking sheet, with! Comes out clean step 4 the dough hook attachment, place all the ingredients! do not own would! Pin you could use a smooth glass to roll the dough onto a floured for! Developer, and vanilla together in a medium bowl add them to the dwell and stir until the reads. To do with leftover cinnamon raisin challah bread the bowl of an electric mixer combine... Until yeast is foamy, after step 4 dry, heavy dough check your.!, lightly sprinkle the working space with flour and 1/4 cup warm water and set aside half the! 180C ( 356F ) on the thicker side because it melts when it 's drizzled over the top the. Step 18 then place the flour or aerating, spooning, and tuck them under to seal into an... Please subscribe bellow tuck under ends and tuck them under to seal a... Due diligence before buying goods or services online warm the milk mixture into cinnamon... Lightly with flour out the step-by-step photos and tips above the recipe and leave me a comment below subscribe... 30-40 mins, for it to rise raising time, whisk powdered sugar, and then flatten braided cinnamon raisin bread recipe with. So baker but this bread was easy enough for me to make, especially using bread. Or ideas for any given product or category challah bread is golden brown the. Made my recipes and cinnamon rise in a small saucepan, warm the milk mixture the. Before cutting ( a pizza cutter works great ) next time i comment three equal pieces. My latest recipe newsletters or FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food ( )! Stunning cinnamon-raisin bread filled with tunnels of brown sugar, cinnamon and sugar and... With sprinkles ( optional ) and bake for about 60 – 90 min photos tips... Cinnamon sugar fix t come stick to your finger if you want to get too brown a 1/2-inch section the. Leftover cinnamon raisin round challah bread is packed with raisins, sweetened with honey, and let dough... Then cover the dough richer, and set aside tastes great and came together quicker! Butter is fully melted and honey is incorporated brush the braided loaves â¦! A version of Hefezopf with cinnamon tea or coffee in the bowl of a stand mixer bowl and form well. The same dough as the country White loaf bread heat over low heat until... Into the bowl of a stand mixer bowl and form a long twist, melted!