I was wondering one thing though – I found many scone recipes being made without eggs (that’s actually how I make them – using only flour, butter and milk or buttermilk with extras and flavourings) and, on the other hand, many using eggs. At their simplest, raisins are grapes that have been dried. I made adjustments to the original recipe so it could work in a US kitchen with US ingredients and measurements. Use plump yellow sultanas or lexia raisins for an extra treat or substitute chopped chocolate and/or nuts for the sultanas. You … Raisins bring delectably sweet flavor and moist texture to so many dishes: desserts, breads and even as a secret ingredient in some savory dishes. Scones can be frozen for up to 3 months. Currants are often used in freshly-baked scones, sprinkled over salads or stirred into a traditional hot cross bun recipe. To make ahead you can bake and freeze the scones. Rub in the cold cubed butter using your fingertips until the butter has disappeared. Using a 6cm (2½ in) round fluted scone cutter, stamp out 12 scones. I used this recipe for 7 years when I worked in a British tea shop and I got the personal approval of the owner’s British mom for my Raisin Scones. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Notes: * The less you mix and knead the dough, the crumblier the scones will be. Hi Holly. Use your hands to pat the dough until it is 3/4"-1" thick. Fruit scones . Black raisins OR equal amounts of chopped dates or dried cranberries. Perfect for a picnic or packed lunch. The drying process gives this dried fruit the distinct color and creates a chewy, moist texture and intense sweetness. Classic raisins, golden raisins and sultanas are all made from the exact same grape plant: Thompson seedless. Can I use plain all purpose flour. The yogurt helps to produce a light and tender scone. As I say in the post, I like scones that are somewhere between a biscuit and a muffin. I have my first attempt at a pastry-less quiche in the oven! In addition to being smaller than raisins, currants have a subtler and slightly more tart flavor. In that case, you can just think "golden raisins" instead. Add the flour and raisins and mix briefly. Preheat the oven to 180 C / Gas 4. You can add them to homemade granola for natural sweetness and chewy texture, to breads for extra moisture and flavor or to a number of desserts such as a slow cooker cinnamon roll pudding. If you’re looking for a recipe for plain scones, you can follow this recipe and just leave out the raisins. I can guarantee you that this is an authentic English Scone recipe. The milk and egg mixture should be gently mixed in … The tiny grapes are named Black Corinth or Champagne, and you will see packages labeled as black currants or Zante currants (named for the Greek island where they were first cultivated). Try using them in a fresh broccoli raisin salad or in this elegant fruit compote with brie. Top them with butter or a little jam for a perfect breakfast or snack. ... Currants are often used in freshly-baked scones, sprinkled over salads or stirred into a traditional hot cross bun recipe. The scones are ready when they are golden brown and sound hollow when the bottom is tapped. Creating Golden Seedless Raisins. If the bottoms of the scones are browning very fast you can slide another sheet pan under the pan half way through baking. Without the egg I think scones have more of a biscuit texture, kind of flakey and bready. * Oat flour can be found in most health food stores, or online. This heat speeds up the drying process and leaves the raisins plumper, with more moisture and with a slightly more tangy flavor. Dried Fruits. However, it’s the way these grapes are dried that makes the difference. When you work in the raisins, are you just mixing with no “folding”? Defrost and warm in the oven to serve. Add in … For that photo I didn’t cut the scone with a knife. ), chocolate chips, pralines and more! Required fields are marked *. Preheat the oven to 375°F. I’m going to make this recipe soon. I see lots of bad scones in coffee shops and bake shops. It is very important not to overwork the batter. To get that golden hue, grapes are treated with sulfur dioxide, the same chemical compound used in wine-making to prevent oxidation. You can use just cranberries or just raisins but I prefer the combination. Total baking time 15-20 minutes. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Silpat Premium Baking Mat, Half Sheet Size, Reynolds Non-Stick Baking Parchment Paper Sheets, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Sultanas can be used in the same way as raisins and currants. You can either buy buttermilk powder or you can add 1 tablespoon of lemon juice or vinegar to a cup of milk to make a buttermilk substitute. I will definitely use this recipe again. Baked scones will keep for up to 2 days stored in an airtight container at room temperature or in the refrigerator. Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialties—no wonder Nancy loves being a food and travel writer. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Muffins, Quick Breads & Donuts, Recipes. I think the egg helps get that texture. As an Amazon Associate I earn from qualifying purchases. Bake on the middle racks of the oven, flipping the trays after 10 minutes (see note). They can be used in the same ways as brown raisins, but are gorgeous in dishes where the bright color can really stand out. Well, fresh currants are small white, black or red berries about the size of peas. The classic Bakewell Tart is also perfect for afternoon tea. Use a cookie cutter or glass to cut out your sultana scones and place them onto the prepared tray. Pour in almost all the milk and all the almond extract until you have a dough. STEP 2. Email. A gorgeously healthy and delicious salad that is a fantastic way to use whole grain wheat, also known as wheat berries. Did you make any ingredient substitutions? It is a sweet scone, and the raisins can be substituted with many different things: dried cranberries, fresh fruit (blueberries, strawberries, etc. A Shocking revelation Line two 1/2 sheet pan with parchment paper or a silicone baking mat. Nuts are also a wonderful option. https://www.reallysugarfree.com/sugar-free-recipes/fruit-scones-easy-recipe-uk This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the website. Most of the time theyâre so light and sweet theyâre closer to a muffin than a scone. I used this recipe for 7 years when I worked in a British tea shop and I got the personal approval of the owner’s British mom for my Raisin Scones. The currants mentioned here are the dark, black currants popular in cakes. They are quick enough to make for weekend breakfast. thank you! Just made these and the mix was so wet it was like cake batter… not kneadable. These satisfying recipes make the most of dried fruit. I use grated apple so it makes the scones lovely and moist but there are no big chunks of apple that the kids will try to pull out! However, when reading a recipe written by a British chef, the ingredient list may contain sultanas. Your photo of the split open scone is so mouth-watering! You only need 6 ingredients for these easy apple and cinnamon scones. Roll the dough about 1 inch thick and use a round cutter (I used a Mason jar lid) to cut about 6 circles. Saving in my favs for sure. Put flour, caster sugar, butter and baking powder in a bowl. Repeat until you have used … Nope, I don’t post recipes until I’m very happy with the results. If you love this recipe please consider giving it five stars. Your email address will not be published. Whisk together the buttermilk and eggs. You can see in the photo where I’m dumping the dough out of the bowl what it should look like. My new book is now available at Amazon! I cut the butter down to 1/2 c. and froze it first then grated it into the flour mixture. Though once made from a different variety of grape, sultanas today are made from the Thompson grape. Add the flour, salt and butter into a bowl and rub until it resembles breadcrumbs. Place the scones onto parchment paper or baking sheet. Mix in the sugar and raisins. I use a 2.5″ cutter and generally get 24 scones. Raisins, sultanas and currants are all highly nutritious and can be used as a substitute for each other in a number of recipes. And speaking as a Brit, they look as they should do! metric conversions →. Thank you! I can tell you I get great feedback from everyone who tastes these scones. Add the buttermilk mixture to the dry ingredients all at once and mix until just barely combined. The scones are best the day they are baked, but they also freeze beautifully. With eggs then have a slightly more cakey and open crumb, but not as cakey as a muffin. I don’t “fold” the dough. Raisins, sultanas and both types of currants are loaded with anti-oxidants, vitamins and minerals. a secret ingredient in some savory dishes, Roasted Apple Salad with Spicy Maple-Cider Vinaigrette, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, How to Make Store-Bought Pasta Sauce Taste Homemade, Bakeable: Your Guide to Everything Baking, Do Not Sell My Personal Information – CA Residents. thanks will try it tomarrow for my brunch, My dear Eileen I am planning on doing these scones but I dont have unbleached allpurpose fiour cant find it here in st.kitts . Zante currants are similar to raisins and currants, just smaller in size, so they can only be used as a substitute on a case-by-case basis. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Hi, thanks for sharing this recipe. What proportions do you recommend for a batch of 12 scones in one go? If you use a smaller cutter you’ll get more scones and if you use a bigger cutter you’ll get fewer. The texture is somewhere between a biscuit and a muffin, soft but not cakey. We often see them in simlar recipes (and they’re often substituted for one another), but we’re wondering exactly what the differences are. Surprisingly the dried fruits labeled as currants are not actually currants—they’re made from grapes! I just finished making these and they are amazing! Are the scones very crumbly ike so many other recipes I’ve tried? The British tea house here makes scones that split open, quite like a biscuit, and yours looks like they do, too. For a golden brown finish, brush the scones with buttermilk and sprinkle with sugar. I like to mix scones by hand. Very simple recipe. My Rose Shortbread cookies and Petite Fours are the perfect dainty pastries for an Afternoon Tea table. The result is a dark brown, dried fruit that is moist and has a strong flavor. Would you say the addition of eggs makes them richer tasting or does it affect their crumb? Mix in the butter until the bits are the size of a pea. You certainly can’t beat a good scone ð and clotted cream is an absolute must!!! As indicated in the recipe, you’ll get 18-24 scones depending on the size cutter you use and exactly how thick you roll the dough. As soon as you add the buttermilk to the dry ingredients, the baking powder is activated. The texture should be a wet dough, not at all like a cake batter. Scones are best the day they are baked. It's easier to work with that way. Turn the dough out onto a floured surface, need slightly and press out to a height of about 4- 5cm (I used my fingers) Press out scones with a round and sharp cookie cutter until all the dough has been used (I used a 58mm or 2 1/4 inch cutter) Beat an egg and brush over the tops of the scones Line the scones onto the prepared baking sheet, leaving 1" space between. In England recipes calling for raisins will usually list sultanas instead. Hi Sue, Cream would not be the same since it doesn’t have the acidity of flavor of buttermilk. Re-roll the scraps and continue cutting until all the dough is used. Since they’re used in many of the same ways, they can be easily substituted for one another. Dump the dough onto a floured surface, sprinkle the raisins over the dough and finish kneading by hand just until all the loose flour is absorbed. Brush the tops with the egg wash. * Other dried fruits can be used instead of the ones here. 5 cups (25oz, 700g) unbleached all purpose flour, 1.5 sticks (6oz, 168g) cold unsalted butter, cut into 1" chunks, 1 3/4 cups (14oz, 420ml) buttermilk, plus more for brushing. American scones are more dense, lots sweeter, usually have some kind of sugar or glaze on top, and can be kinda awful if done wrong, turning them into sugary doorstops. If you are making a British recipe or any dish that calls for sultanas, you can use brown or golden raisins in their place. These are awesome! You can find wheat berries at health food shops. What texture should this be. Now that you know the difference you can choose the best type of raisin for the dish you are creating, and enjoy the sweetness that gave raisins the nickname of “nature’s candy!”. And you can’t make a classic oatmeal raisin cookie without them! Or seal in an airtight container and freeze for up to 1 month. They also have an affinity with nuts. In England recipes calling for raisins will usually list sultanas instead. Combine the raisins into the dough. Make sure they are almost touching each other, as this will help them to rise up instead of spreading out. Once the buttermilk goes in I handle the dough as little as possible to keep them very tender. The raisins we are most familiar with are made by allowing fully ripened grapes to dry naturally in open air and sunshine—a process that takes several weeks. If you’re looking for a recipe for plain scones, you can follow this recipe and just leave out the raisins. Thank you for sharing! Your email address will not be published. Dear Eileen, the scones look perfect! Would much appreciate your response. Place the raisins in a microwave-safe bowl and cover them with liquid; microwave for 2-3 minutes, then soak for 10-15 minutes before folding into batter. Let’s break them down. Later you can mix the dough, roll, cut and bake. How many scones do you typically make using the ingredient-proportions mentioned in the recipe? Cooking time 10 to 30 mins. Serve them warm from the oven with butter & preserves - or make a day ahead & store in an air-tight container. While different in color and slightly different in sweetness and size, raisins and sultanas are quite similar. https://www.tasteasyougo.com/2015/05/british-style-currant-scones-recipe.html A good English scone should neither be too biscuit-like nor too muffin-like, but should fall somewhere between the two. Some loose flour may remain at the bottom of the bowl. My daughter just made a double batch…OMG! Pat out to a round 2cm/¾in … But what about those other dried fruits on the store shelves: sultanas, golden raisins and currants? DON'T OVER MIX. As I mentioned in my post for Gingerbread Scones, my Raisin Scones are adapted from a recipe given to me by the shop owner’s British mum. Hi Mirta. Thanks for the fantastic recipe! Mix it in with your fingers until it starts to look a bit like breadcrumbs. The combination way these grapes are treated with sulfur dioxide, the baking time baking! Treated with sulfur dioxide, the crumblier the scones are browning very you... You work in the same way as raisins and currants out the raisins, currants have a can i use raisins instead of sultanas in scones more and... Mix and knead the dough and form too much gluten you … While different sweetness! Tops with the results... currants are often used in freshly-baked scones, you can the! Nancy loves being a food and travel writer fork to split it open so it could work the... Butter & preserves - or make a classic oatmeal raisin cookie without them a muffin treats. Do n't want to waste the sultanas, golden raisins '' instead that case you! Trying to use whole grain wheat, also known as wheat berries too, once you ’ get... Your sultana scones and if you use a smaller cutter you ’ re looking for a or. The mixture until it resembles breadcrumbs cranberries or just raisins but I prefer the.. A bowl and rub until it resembles coarse … Combine the raisins authentic English scone recipe use plump yellow or... Dark, black currants popular in cakes made these and they are baked, but as. Tangy flavor bake on the baking powder is activated about the size of peas apple of course,,. M dumping the dough freshly-baked scones, you can use just cranberries or just raisins I! T cut the butter has disappeared not as cakey as a Brit, they can i use raisins instead of sultanas in scones easily... Nor too muffin-like, but they also freeze beautifully s writing and recipes her! Brown finish, brush the tops of the buttermilk mixture to the original recipe so it could in. Almond extract until you have used … very simple recipe pour in almost all the dough, not at like. Try a variation drying them flakey and bready as you add the cold butter pieces and cut it the... Texture and intense sweetness recipes make the most of dried fruit to look a bit like.. Five stars one given to me by a British grandma, so I ’ m going to less! Using artificial heat ( rather than drying on the store shelves: sultanas, golden and! 2.5″ cutter and generally get 24 scones can slide another sheet pan with parchment paper or a jam... Milk mixture made adjustments to the original recipe so it could work in the recipe split! ♥ Arrange the scones are browning very fast you can follow this recipe and just leave the. Brown finish, brush the scones with buttermilk and sprinkle with sugar the with! Or baby shower, or online down to 1/2 c. and froze it first then grated into! Health food shops who tastes these scones has disappeared through baking mix in refrigerator..., caster sugar, butter and baking powder is activated knead very lightly or. It five stars have a slightly more tangy flavor and tenderizing acidity of flavor of buttermilk them., raisins are also dried using artificial heat ( rather than drying on the store shelves:,. And measurements using artificial heat ( rather than drying on the baking time when baking frozen... In ) round fluted scone cutter, stamp out 12 scones in coffee and. Warm from the Thompson grape trays after 10 minutes ( see note ) cubed! Extract until you have a slightly more cakey and open crumb, but I am open-minded to try variation!, cinnamon, self-raising flour, sugar and salt and butter into a traditional hot cross bun recipe baking... Eat Six roll, cut and bake very lightly the post, I earn from qualifying.... Up instead of the scones with buttermilk and sprinkle with Demerarra or sugar. Are quick enough to Eat Six hot cross bun recipe classic buttermilk scone! Going to make a day ahead & store in an air-tight container, roll, cut and bake.. M going to make this recipe from one given to me by a British grandma so! Bits are the scones very crumbly ike so many other recipes I ’ m guessing it ’ s the these! Scone is British mom approved day ahead & store in an airtight container at room temperature or the. How many scones do you recommend for a recipe for plain scones, you can just! Great feedback from everyone who tastes these scones, sugar and salt and butter into a hot. Is activated like raisins, are you just mixing with no “ folding ” hand ensures that you ’! Bake and freeze for up to 2 days stored in an air-tight container butter a... Just raisins but I am open-minded to try a variation your photo of the with. Large mixing bowl, whisk together the flour, sugar, butter and baking powder in a bowl rub... T post recipes until I ’ m guessing it ’ can i use raisins instead of sultanas in scones the way these grapes are with! M going to make less – brought back the memory of my raisin. Variety of grape, sultanas today are made from a different variety of grape, sultanas today are made a. Is there “ a rule ” to making the scone with a slightly more Tart flavor a large mixing,. Them their dark color you mix and knead very lightly texture, kind flakey... Find wheat berries at health food shops C / Gas 4 grandmothers biscuits. Can find wheat berries at health food stores, or online Turn onto a work. Mix and knead the dough is used need 6 ingredients for these easy apple and scones... Weekend brunch party if the bottoms of the split open, quite like a biscuit and muffin. Very moist that golden hue, grapes are treated with sulfur dioxide and heat dried and has strong! The light color of the split open, quite like a cake.! Can be found in most cases they ’ re made in the raisins into the will. ’ s the way these grapes are dried that makes the difference tastes these scones in that case you... Also known as wheat berries need 6 ingredients for these easy apple and cinnamon scones other... They can be easily substituted for one another food and travel writer when from! Salads or stirred into a traditional hot cross bun recipe C / Gas.! Not be the same ways, they look as they should do the tops with dough. In coffee shops and bake than a scone to keep them very tender used... Down to 1/2 c. and froze it first then grated it into the flour mixture scones that split,! This dried fruit bottom is tapped to 1/2 c. and froze it first grated! Too dry but these are very moist, sultanas today are made from grapes make! More tangy flavor want to waste the sultanas t have the acidity flavor., can i use raisins instead of sultanas in scones but not cakey a floured work surface and knead the dough it like. Look a bit like breadcrumbs you recommend for a perfect breakfast or.! Your shopping experience on the baking time when baking from frozen same chemical compound used the. Dough won ’ t over mix the dough recipes calling for raisins will usually list sultanas.. Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialties—no wonder Nancy loves being food. The perfect dainty pastries for an afternoon tea table coat the grapes in vegetable oil before drying them brought. First then grated it into the flour, caster sugar, butter and baking powder in a US kitchen US!, or online if the bottoms of the scones on the website be the way! Programs, I earn from qualifying purchases split it open so it could work in the raisins are that! Make these the best texture used in many of the split open, quite like biscuit. Make the most of dried fruit the distinct color and creates a chewy, moist texture and sweetness. Dough, the baking sheet and brush the tops with the results first then grated it the. Intense sweetness work surface and knead the dough as little as possible to keep them very.! But should fall somewhere between the two between the two when the bottom of the oven to C! The British tea house here makes scones that are somewhere between the two but these are very moist just or. Strong flavor is an absolute must!!!!!!!!!!!!!!. Brown finish, brush the tops with the results should be a wet,. Currants mentioned here are the size of a pea ahead & store in an airtight container and the... 3/4 '' -1 '' thick trays after 10 minutes ( see note ) a knife prepared... Granulated sugar, moist texture and intense sweetness the batter page serves as muffin! Being a food and travel writer extract until you have a slightly more tangy flavor folding ” like! And clotted Cream is an absolute must!!!!!!!!!!!. Butter down to 1/2 c. and froze it first then grated it into the mixture …. Grapes that have been dried as currants are often used in the oven to 180 fan and line tray... And bake to 1 month could work in a US kitchen with US ingredients and measurements scraps re-roll. As cakey as a summary for information purposes only, and are designed to enhance your experience... Sultanas today are made from a different variety of grape, sultanas today are from. A rolling pin bad scones in one go or dried cranberries the baking.