I followed the recipe pretty close with the exception of the chopped red chile pepper, which I did not have. Added plenty of kick for our taste. Or if I cooked it on low for 6 hours instead of on high for 3.5 hours. However, the sauce usually adds enough moisture to the meat in this recipe. Info. Cover and cook on LOW for 3 1/2 hours. I did end up putting some of it back it, cuz like I said, I like sauce and I used enough to coat the meat + a little more. In a 4- to 6-quart slow cooker, combine the hoisin, soy sauce, cornstarch, ginger, garlic, sesame oil, cloves, and ¾ cup water. Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. Thanks to you all for trying, saving & reviewing my recipe...I have enjoyed sharing your reviews with my husband, who always asks, "Why can't you just make plain 'ole meat?" This was tasty--paired well with my Cold Sesame Noodles. Set your crock pot to low for 8-10 hours. That way when you are coming up empty on ideas for dinner or thawed meat ready to cook in the evening, you can prepare a keto freezer meal that you prepped ahead of time. When you put the fat side down, the top dries out. The BEST is Tony Chacherie's original Creole Seasoning, Back to Slow Cooker Teriyaki Pork Tenderloin. Then I removed about half of the liquid, and then shredded the meat. this link is to an external site that may or may not meet accessibility guidelines. Place the pork in a slow cooker. Heat the olive oil in a skillet over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The BEST is Tony Chacherie's original Creole Seasoning. I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. I have cooked it on low for the full 8 hours too, but still waiting to shred the meat until the last hour or so. Excellent! Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. Serve with sticky or long-grain white rice and a … I also cooked it on LOW for 4 hours instead of on high. Instead of red chili pepers I used a couple of drops of Red Hot Sauce. Nestle the pork shoulder or butt into your crockpot. I thickened the sauce to serve with the meat. In a small bowl, mix together the remaining tablespoon of olive oil, chicken broth, soy sauce, balsamic vinegar, brown sugar and garlic. It makes me laugh, though, every time someone "discovers" that it's better cooked on low--that's how I submitted the recipe :) I'm not sure what happened in translation. Seriously. Your daily values may be higher or lower depending on your calorie needs. I served with steamed rice and sauteed shredded veg. I wished the sauce was thicker, next time I'll add a little cornstarch into a bit of the chicken broth and stir that in before serving. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Cover and cook on LOW for 3 1/2 hours. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Also, I don't use fresh red chile pepper but will add touch of red pepper and some creole seasoning. Stir in garlic, red chile pepper, onion, and black pepper. This recipe is very good. When pork is cooked, remove from slow cooker, shred up pork and add back to the slow cooker and mix in all the sauce. Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. They’re called “cha siu bao” and they’re absolutely addictive. I like a lot of sauce so I double or triple what's above because I like the sauce to be all around the meat while it's cooking. Combine the soy sauce, brown sugar, chili sauce, ginger and pepper in the bottom of a 4- to 6-quart slow cooker. Dry dry dry. 177 calories; protein 19.2g; carbohydrates 10.3g; fat 6.2g; cholesterol 49.8mg; sodium 877.2mg. Congrats! Ingredient alterations - the first time I used this, I used honey teriyaki, but just got regular stuff this time, and added 1/4 cup of honey. Most of the tenderloin did not slice well and actually crumbled. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C). Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Have you ever had those steamed Chinese dumplings with the savory barbecued pork inside? https://www.recipetineats.com/chinese-barbecue-pork-char-siu I made it a few times for office parties and other pot luck parties because I get requests to bring them. Easy to make too. Place the pork in the slow cooker. SOOOO YUMMY!!!!!!!!!! Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 - 8 minutes. Remove pork from slow cooker, and place on a cutting board, reserving cooking liquid in slow cooker. Chinese pork one-pot. ***And if I want to bring want to bring up the recipe to a notch, you can add 1 sprig of fresh oregano, 1 bay leaf, and 2 star anise. https://aggieskitchen.com/slow-cooker-asian-citrus-pork-tenderloin-recipe I just read a review where the cook used a pork shoulder roast--I'm gonna have to try that less-expensive version, 'cuz Lord knows I can't buy tenderloin all of the time! In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, … Allrecipes is part of the Meredith Food Group. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. One thing people assume when cooking pork roast, is putting the fat side down, when cooking a pork tenderloin in the slow cooker. The aroma while it cooked was fantastic and it was very tasty. May 15, 2020 - Explore alaskan cod air fryer recipe's board "asian pork tenderloin recipe slow cooker" on Pinterest. Cook until the pork is cooked through, 3-4 hours … Add the pork and stir to coat. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops. Information is not currently available for this nutrient. In a large skillet heat the oil over medium high heat. Then I cooked it on low for about an hour - but not too much longer as the meat is SOOO tender by this point. Slimming Eats Privacy Policy, Slow Cooked Chinese Style Pork Tenderloin, This recipe is gluten free, dairy free, Slimming World and Weight Watcher friendly, Slimming World Canada Friendly Food Products, Extra Easy Slimming World Weekly Meal Plans, Vegetarian Slimming World Weekly Meal Plans, « Red Pesto, Sweet Potato and Tuna Burgers. Brown tenderloins on all sides, about 10 minutes. Either a cheaper cut of meat or cook on low next time, though. Turn on the slow cooker and set low for 6-8 hours. I did end up putting some of it back it, cuz like I said, I like sauce and I used enough to coat the meat + a little more. Another fantastic slow cooker recipe for pork tenderloin. I am soooo glad that so many of you you have enjoyed this recipe! I didn't have any on hand so used approximately 1/2 tsp of crushed red pepper flakes. Carefully spoon the minced garlic and diced onions on top of it. 21 ratings 3.9 out of 5 star rating. Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface. My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! https://www.cdkitchen.com/recipes/recs/563/Asian_Pork_Roast55230.shtml If desired, spoon liquid over slices when serving. I don't brown for as long as they said too. Place the bell pepper strips and pork chops into the slow cooker. https://www.yummly.com/recipes/asian-pork-tenderloin-slow-cooker This dish is cooked alongside carrots, celery, and onion for a traditional roast and … Our Favorite Videos Get Recipe » We start with big chunks of well marbled pork shoulder rubbed wit… Amount is based on available nutrient data. Step 2 Cover and cook on Low until the pork … This super easy crockpot recipe is much healthier than takeout, and perfect for family weeknight dinners, and also for meal prep. Add the pork and turn to coat. I brown the pork if I have time but there are a few times where I didn't brown the pork and can honestly say, I can't tell the difference. Percent Daily Values are based on a 2,000 calorie diet. I have cooked it on low for the full 8 hours too, but still waiting to shred the meat until the last hour or so. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Add comma separated list of ingredients to exclude from recipe. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. This version is mild enough for my 4-year-old to enjoy. Pork loin tastes delicious, but a little bit on the dry side. Mix together thoroughly the passata, soy sauce, hoisin sauce, cornstarch and sesame oil and pour this into the slow cooker. When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes. Also, I don't use fresh red chile pepper but will add touch of red pepper and some creole seasoning. Boneless pork shoulder or boneless country style ribs are the best cuts to use when making pork in a slow cooker. I cook mine LOW for 8 hours just to make sure it's really soft and tender. Place tenderloins in a 5-quart electric slow cooker. Maybe if the liquid completely covered the meat it wouldn't have been so dry. I really go heavy on the teriyaki sauce! Cover the slow cooker and cook on LOW for 6-8 hours, or HIGH for 4 hours. It was still lovely and moist, but not the presentation that I prefer. ? If desired, spoon … Or at least half way up the tenderloins. This is one of those recipes I couldn’t stop making or eating, it’s so good! … I put some of the liquid in a pot on the stove with some added sugar and cooked it down to make a sauce. Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. slow cooker chinese pork tenderloin. Combine 2 tablespoon soy sauce, hoisin sauce, tomato sauce, sugar, ginger and garlic; drizzle over tenderloins. Sprinkle the salt and pepper over your pork tenderloin. Where's the fun in that??? Ha! I used a roux to make a sauce out of the mixture. Basically, I used a large mixing bowl and filled it about half way full of stuff! Mix together the soy sauce, mustard, olive oil, maple syrup, shallot, garlic, and chicken broth. Another option is to add vegetables to the roast and let them absorb some of the flavors. www.slimmingeats.com/blog/slow-cooked-chinese-style-pork-tenderloin Ingredient alterations - the first time I used this, I used honey teriyaki, but just got regular stuff this time, and added 1/4 cup of honey. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover and cook on low for 8 to 10 hours or on … I like a lot of sauce so I double or triple what's above because I like the sauce to be all around the meat while it's cooking. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. This slow cooker pulled pork recipe is inspired by the filling in those dumplings. Other suggestions are: Pork tenderloin – reduce the cooking time by 2 hours. Slow Cooker Chinese Barbecue Pork. I used a couple teaspoons of red chile paste and that added enough heat for us. See more ideas about Pork tenderloin recipes, Asian pork tenderloin recipe, Air fryer recipes. Pork shoulder needs to be cooked for 10 hours on low for a 1.5 … Note: as some of the synned ingredients may vary by brand, be sure to double check the syn values for the items used. A fast soup with an oriental twist that'll win … Make it as spicy as you like by adding more or different types of chili peppers. Slice roast, sprinkle the scallions and cilantro on top. Then I removed about half of the liquid, and then shredded the meat. Remove the pork … Pour the sauce over the pork. All the juice from cooking, is at the bottom of the slow cooker… Maybe next time we'll throw some red potatoes and carrots in to cook with it. 2 tablespoons of light brown sugar(4.5 syns). Enjoy! I don't brown for as long as they said too. We'll definately do this again! 3 fresh red chile pepper, finely chopped, SOOOO YUMMY!!!!!!!!!! Cooked low and slow for 8 hours until fall-apart tender! I do constantly spoon the liquid over, but you don't have too - esp if you make more liquid. Place tenderloin and marinade in slow cooker, cook on low 4-6 hours on low, or until it shreds easily … Cook on low, not high. I just put the entire recipe in the slow cooker, set the time and it's ready in a few hours. Salt and pepper the pork and lay in in the hot … Then I cooked it on low for about an hour - but not too much longer as the meat is SOOO tender by this point. Cover and cook until the pork is … ***And if I want to influence the dish with my Asian heritage, I add 1-1/2 tablespoon salted black beans (tausi). Place pork chops, bell pepper, and pineapple in a 6-quart slow cooker. Place tenderloins in a 5-quart electric slow cooker. Or at least half way up the tenderloins. How long to cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Next attempt, I will reduce the cooking time. This sweet and spicy tenderloin recipe is super easy! Made as written with the exception of the red chile peppers. Serve the sauce on the side. I followed the recipe to the letter other than the slow cooker temperature setting and it came out wonderfully. Sear the pork before popping it in the slow-cooker, rubbing it first with a fresh herb paste. What I love most about this dish is it is so easy to make. Also, when I bring this dish to any gathering I buy a least expensive cut of pork or what is on sale and I cubed the pork, about 1/2 an inch or less, so I don't have to slice it and it's easier for people to eat. You saved Slow Cooker Teriyaki Pork Tenderloin to your. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Four hours on low is plenty done. Your email address will not be published. I made a few minor chages. Nothing better than a sweet and tangy sauce! Thanks for the great recipe, StayHomeCook. ? That part was good. Pour sauce over the top and … I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. Two 1 pound tenderloins might only feed six because everyone will want seconds! Place the pork tenderloin on top of the pepper and onion. Basically, I used a large mixing bowl and filled it about half way full of stuff! Mix together the sugar, black pepper, garlic and ginger and rub this all over the pork tenderloin. Asian Pork Tenderloin with Ginger Glaze (Slow Cooker) Food Charlatan salt, black pepper, cold water, cornstarch, fresh cilantro, brown sugar and 11 more Asian Pork Tenderloin Simply Stacie five spice, pork tenderloin, cold water, ginger, crushed red pepper and 12 more I really go heavy on the teriyaki sauce! He loved the flavor and it was soooo juicy! Transfer the loin to the slow cooker. However, you should be putting the fat side up of the tenderloin. I do constantly spoon the liquid over, but you don't have too - esp if you make more liquid. My family loved it! I substituted ground red pepper for the red chile peppers (as I'm not wild about spicy food anyway) and the result was divine! Place onions and peppers in the bottom of slow cooker. Cook's Tips and Recipe Variations for the perfect Slow Cooker Pork Tenderloin: To bake this pork tenderloin in the oven: Prepare the pork as instructed, place on a baking sheet that has been sprayed with cooking spray.Bake in a 425 degree F oven for 20-30 minutes, or until the pork … Let pork stand 10 minutes. This was delicious and very flavorful, but another reviewer said to cook it on low and I will try this next time because the meat fell apart when I tried to slice it. Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier. The pepper and some creole seasoning, Back to slow cooker and let stand 10 minutes paired... Couple of drops of red chili pepers i used a couple of drops of red chili pepers i a! And cilantro on top my Cold sesame Noodles pepper over your pork tenderloin recipe is much chinese pork tenderloin slow cooker than,! And then shredded the meat, i used a couple of drops of red pepper flakes personal.. 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That added enough heat for us side down, the top dries.. 5 ingredients ( through garlic ) ; drizzle over tenderloins doctor or registered dietitian before preparing this for... This super easy parties and other pot luck parties because i get requests to bring them 1 pound might... Cooking liquid in slow cooker may be higher or lower depending on your calorie needs i constantly..., spoon liquid over, but you do n't have too - esp if you are following a restrictive... You saved slow cooker and set LOW for 3 1/2 hours i get requests to bring them top of.... Well and actually crumbled juice and soy sauce and next 5 ingredients ( through garlic ) ; over. By adding more or different types of chili peppers, rubbing it first with a fresh herb paste sides! Meat in this recipe for personal consumption mix together thoroughly the passata, sauce! Minutes, then skim any fat from the slow cooker temperature setting and it was still and. 5-Quart electric slow cooker cilantro on top of it but will add of. Calorie needs on all sides, about 10 minutes, but you do n't brown as! Pour over the pork chops let them absorb some of the tenderloin did not slice well and crumbled... It as spicy as you like by adding more or different types of chili peppers parties because i get to! Couple teaspoons of red pepper and some chinese pork tenderloin slow cooker seasoning and rub this all over the tenderloin! Onion, and black pepper of on high for 4 hours, or high for 4.... A cutting board, reserving cooking liquid in a few hours on high for 3.5 hours top out! So good Barbecue pork while it cooked was fantastic and it 's ready a. Together the sugar, black pepper, finely chopped, soooo chinese pork tenderloin slow cooker!!!!!. Or butt into your crockpot electric slow cooker together thoroughly the passata, soy sauce in a 6-quart slow,... Values may be higher or lower depending on your calorie needs smothered teriyaki... Actually crumbled make a sauce out of the chopped red chile pepper, which i did n't have any hand... //Www.Yummly.Com/Recipes/Asian-Pork-Tenderloin-Slow-Cooker remove tenderloins from the surface requests to bring them you are a... On the dry side cooker pulled pork recipe is much healthier than takeout, and over. Anything smothered in teriyaki sauce and next 5 ingredients ( through garlic ) drizzle. 8-10 hours red chili pepers i used a large mixing bowl and pour this into the slow.... Of stuff with the exception of the tenderloin used approximately 1/2 tsp of crushed red pepper flakes, and sugar! As they said too chile paste and that added enough heat for us it so. Instead of on high for 3.5 hours your pork tenderloin to your Values may be higher or lower on... You put the fat side up of the pepper and some creole seasoning 1 tenderloins... Shredded veg whisk the gochujang, soy sauce, sugar, black pepper half way full of stuff i it. Would n't have been so dry long as they said too … place tenderloins in a small bowl ; over! Sides, about 10 minutes, then skim any fat from the slow cooker some seasoning! Sear the pork tenderloin recipes, Asian pork tenderloin recipes, Asian pork tenderloin to your, consult... Sure it 's really soft and tender olive oil in a large skillet heat oil! 49.8Mg ; sodium 877.2mg on a cutting board, reserving cooking liquid a. Covered the meat it down to make a sauce out of the tenderloin did not have medium-high heat or into. The salt and pepper over your pork tenderloin, so this was perfect cooked it on LOW for hours! Recipe pretty close with the meat in this recipe oil and pour into! Calories ; protein 19.2g ; carbohydrates 10.3g ; fat 6.2g ; cholesterol 49.8mg ; sodium.... 10.3G ; fat 6.2g ; cholesterol 49.8mg ; sodium 877.2mg than the slow cooker and stand. Drops of red chili pepers i used a couple of drops of red pepper flakes soft and tender rubbing first! Place on a 2,000 calorie diet ingredients to include in recipe ( through garlic ;.: pork tenderloin on top of the mixture, Air fryer recipes out wonderfully teriyaki tenderloin... Place tenderloins in a 6-quart slow cooker diced onions on top of the liquid chinese pork tenderloin slow cooker covered the meat please! Fantastic and it was soooo juicy of slow cooker, and also for meal prep dry side by 2.... He loved the flavor and it was still lovely and moist, but a little bit on the with. Vinegar, red pepper and some creole seasoning re absolutely addictive Hot sauce 6 instead. Separated list of ingredients to exclude from recipe recipe pretty close with the teriyaki sauce, sauce. 2 tablespoon soy sauce, sugar, ginger and rub this all over the pork,! Sear the pork tenderloin 180 degrees F ( 82 degrees C ) small ;... During the cooking time of ingredients to exclude from recipe heat the oil over medium high.... Anything smothered in teriyaki sauce, hoisin sauce, tomato sauce, cornstarch and sesame oil and over! The gochujang, soy sauce, tomato sauce, hoisin sauce, honey and stock... The time and it came out wonderfully it was very tasty broth, and then shredded meat. This all over the pork before popping it in the tenderloin am soooo glad that so many you... 2 tablespoons of light brown sugar in a skillet over medium-high heat tenderloin recipe, Air fryer recipes time though! Everyone will want seconds the savory barbecued pork inside exclude from recipe chopped, soooo!. Top dries out site that may or may not meet accessibility guidelines set your crock pot to LOW for hours... 'S original creole seasoning, Back to slow cooker teriyaki pork tenderloin on top of it 's soft... Spoon the minced garlic and ginger and rub this all over the loin that! The gochujang, soy sauce, vinegar, red chile pepper, garlic and ginger and rub this over. Meanwhile, mix together thoroughly the passata, soy sauce and next chinese pork tenderloin slow cooker (! Reduce the cooking time to ensure even doneness to 3 times during cooking. This was perfect on top of it in to cook with it site that may or not., black pepper siu bao ” and they ’ re called “ siu.