Mix in the peanut butter, add salt and sugar and stir. Combine the peanut butter, water, 1 tbsp soy sauce and the sweet chilli sauce. Easy and fuss free. I adore chip shop curry sauce! 2. Hi, thank you for your reply. Stir and add up to 1 cup of water until you get a good sauce consistency. Set heat to low and simmer for a few minutes. I’m not vegan but this was the quickest and most fuss free recipe – others involved cooking down onions and garlic etc. Add some extra water if you want the sauce … This recipe is quite straightforward. So after a few experiments I ended up with this. It is a favourite here – so trashy, but also not too sinful! But first I tried a little, sorry to say, but I found it way too salty. When done, cover it with the basting sauce. Now have a pint in the freezer in small amounts. I found they were either too peanutty, not hot enough, bland or in some other way not quite right. Directions. Tried to counteract it with more lemon juice. Hi Tim, that is wonderful feedback – thank you so much! Tried your curry sauce recipe. Preparation: Chop/grind half the peanuts in a blender to a powder. Whip up this peanut and coconut sauce dish in 30 minutes. Heat ½ cup soy sauce in a saucepan along with peanut butter, ginger, cumin and sweet chilli sauce. I’m pretty much a basic kind of person,I just like ketchup with my french fries. Opening at 4:30 PM. It was kind of you. Mix the cornflour with a little cold water and add half of this to the sauce. With this recipe you can make a good batch of it. Thick, gloopy with no added nasties. If you like this recipe, why not try my Chinese Chicken Curry Fakeaway recipe? It was excellent. So glad I found your recipe to replicate the experience. I'm Helen, full time freelance food writer, photographer and blogger. this one is amazing! Thank you! Very nice but I added some oil instead of the butter as it maybe too rich and omitted the chilli sauce as the curry powder I used is quite hot. I’ve tweaked my version a little (more curry powder, less corn flour) and it definitely a big hit. Season to your taste with extra curry or chilli. ... Jump to Recipe Print Recipe. Add a little more oil and then add the chicken mixture. Cook the rice as per the pack instructions. For Basting Sauce: 1. Place the reminder of the cornflour in a small bowl and add a few spoons of the stock to it. Whisk the peanut butter, water, soy sauce, and sugar, in a small bowl until well combined. Proper comfort food though – I’ll have to try this when I get home! Thankyou! It will keep in the fridge for a few days too, giving you an excuse for more chips to use it up! Stumbled upon this recipe after needing a post hangover carb fest and realising there are no chip shops open in our area on Sundays! You need to use a certified gluten free brand or a tamari for a gluten free sauce. Naturally vegan and gluten free. www.recipetineats.com Half fried rice and half chips is the BEST idea ever! Stirfry for two minutes or until the chicken is well sealed. Can’t beat chips ‘n gravy! 3 tablespoons water (or more to adjust sauce texture) 3 tablespoons lime juice (or more, to taste) 2 tablespoons Sriracha sauce (Optional) 1 tablespoon fish sauce (or soy sauce) Turn the heat down and slowly start to add the stock a few spoons at a time stirring all the time. And before I knew it, I had nearly emptied the bottle of lemon juice. you could, but the sauce would not be as smooth – I’d add a pinch and then check for heat – remember it gets hotter the longer it cooks. Then mix cornstarch... Isabelle. Stir fry some vegetables, add the rice and curry sauce and heat through. Thanks for the recipe. It is really important to keep stirring and scraping the sides and bottom of the pan when making this, or you can end up with gelatinous lumps in your sauce. Quick, easy and a perfect match to my favourite takeaway sauce. Cook for a few minutes, stirring all the time, making sure to carefully scrape the sides and bottom of the pan. Add the onions and garlic to the pan and cook until heated through or soft; 3 to 5 minutes. A great fakeaway treat. Remember, at www.twochubbycubs.com we post a new Slimming World recipe nearly every day. I always get half fried rice, half chips and then smother the lot in curry sauce, it’s my post drinking must have, or a hangover cure the next day! I made some inadvertent tweaks – only 2 tbs flour as that was all we had (it was plenty thick enough) plus quarter tsp onion granules purely because I didn’t check the label and thought they were garlic granules :) Put the cider vinegar, 2 tbs mushroom soy, tomato puree, brown pepper, ½ tsp salt into a mixing jug. ... Add soy sauce and peas to the curry and cook for 2 minutes until the peas are cooked. I love curry sauce and chips together. My kids wanted fried chicken and rice as a treat, but I thought it would be too dry. Chinese Takeaway in Belmayne. I have been searching for a good recipe for curry sauce that can be used for chips and/or rice… This sauce is amazing. Your chicken should be cooked through and sauce thick at this point. I’ve been away from home (UK) for over 2 years and this recipe has just made me SO excited to head back in a couple of weeks. Thank you! • Unless stated otherwise cup conversions have been made with an online tool. €7.90 . Simply place 1-2 tsp per litre of liquid you would like thickening into a small bowl, add a couple of table spoons of liquid, mix well and then stir through the dish, allow to cook for a few minutes to thicken, and repeat as needed. This was so good! I am always happy to share a vegan recipe, being vegan shouldn’t mean missing out if possible. For accuracy please check with your favoured conversion tool. Hi Rav, I am so pleased you like it, it freezes just fine, reheat and give it a good stir. I was really looking forward to dunking my chips in it. Mix some of the cornflour and spices give them a quick fry, then slowly add the stock, thicken, then simmer until it is nicely thick and gloopy! It is funny how we miss some of the funniest things when away from home. Follow these guidelines for cornflower success. Add 1 tsp salt, peanuts, crushed chilli and black pepper and mix with 2 tbs of mushroom soy sauce, and 1 tbs of groundnut oil. Or drizzle it over my. Always good. Garam masala is such a useful store cupboard staple. Trim the broccoli stems and cut them into bite-sized pieces, then place in a steamer basket and steam for four to five minutes, or until they are tender. i love Chinese , i mean i literally could eat it constantly so curry and chips is one of my fave dishes x. Chinese curry and chips is one of those loveable foods, can’t beat it. I am so glad you are enjoying it Mal! €7.90 . I really love it when I find people who have made vegan recipe versions of popular foods, including in this case! Made from scratch and easy to make, this will satisfy your satay craving! Put aside to marinate for at least 15 minutes. A great recipe for making your own curry sauce. The Chinese Five Spice blend is what gives the sauce that authentic takeaway Chinese Curry Sauce note - it is subtle, but very necessary. Our Cantonese Satay Stir-Fry Sauce comes ready to add to the wok, with all the spices, flavour and aroma to make a classic Chinese restaurant dish at home. Some curry powders can be quite bitter, I use quite an intense and sweet soy sauce that naturally sweetens it. I do believe I would try this before that avocado cocktail!! This easy to make, tasty Chinese takeaway treat is perfect for a Slimming World takeaway night - beef satay with peanut dipping sauce, what's not to like? £5.50 . Like noodles, cook some rice according to your favourite method. Britain might have a proud maritime history, with a melting pot of food cultures incorporating all sorts of dishes from East and West, but sometimes they are adapted into something unrecognizably different from the original. Pan grill the chicken. Combine the chicken and the Marinade together, stir to mix well. It is really important to keep stirring and scraping the sides and bottom of the pan when making this, or you can end up with gelatinous lumps in your sauce. It’s also both vegan and gluten free. This sauce sounds delicious! It really is too good, and such a perfect comfort food. I far prefer this (nominally) Chinese version! Chicken stir fried in a satay sauce, this is made from scratch and tastes incredible. Eyeballed the spices and added a little water at the end. Unlike regular flour it does not need cooking with fat into a roux to stop it tasting floury. chicken stock, salt, flour, butter, chicken broth, black pepper and 1 more Chinese Satay Chicken Stir Fry RecipeTin Eats smooth peanut butter, lemongrass, light soy sauce, rice vinegar and 17 more Chicken Kung Po Sauce. Make a big batch and enjoy! In a bowl season the chicken with a little salt and pour in half the satay sauce … Then pour over the Chinese curry sauce and cook for a few minutes. I used the ABC brand Indonesia sweet soy sauce (aka Kecap Manis), which is a staple condiment in Asian home cooking, rich in palm sugar fragrance, available at Asian grocers. Save my name, email, and website in this browser for the next time I comment. Brown/Sear your floured beef with oil for up to 5 minutes. Our aim is good food, low in syns and served with enough laughs to make this dieting business worthwhile. Hoping to use it as a curry sauce in a vegetable curry made from left over stir fry. How to thicken a sauce with cornflour (cornstarch), Homemade Chinese Curry Sauce – Chip Shop Style {Gluten Free and Vegan}, Thai Green Curry Spicy Bean Burgers {Vegan and Gluten Free}, Gluten Free Cauliflower Cheese with Butternut Squash Sauce, Easy One Pot Italian Rice with Pesto and Tomatoes. For Satay: 1. LOVE love love this! Add to the pan of sauce, stirring well. 10 %, tablespoons mushroom soy sauce or 4 tablespoons mushroom. Adjust the thickness of the sauce to taste with more cornflour or hot water and turn out into a warmed serving bowl. I’ve been going vegan since January. * Percent Daily Values are based on a 2000 calorie diet. LOVE the fact that it’s so easy to do and tastes great with veg fried rice. Cook some Asian noodles according to the packet instructions. Join my free email list to receive THREE free cookbooks! Hi, Put the chicken into a bowl, pour over 1 tbs of sesame oil and stir. I’d think 1/2 a tsp would be perfect. Highly recommend! Add some more groundnut oil to the wok and allow to heat. This recipe relies on cornflour to give it the right thick and slightly sticky consistency. I am so glad you enjoyed it Ciaran, updated the recipe and also made it clear that for gluten free you need tamari not soy! September 7, 2020. It’s so helpful and means I can make pretty much everything now with the help of the internet. I love this curry sauce – so wrong, but so so right. fantastic and flavourful. If after all that spice you need cooling off a lemon posset is perfect. Hi Peter, I’ve just remade the recipe today and didn’t use turmeric, but I don’t see why you can’t add it. The perfect way to serve this Chinese takeaway curry sauce is on proper thick cut chips, eating them while walking home from the pub. Add lemon juice and switch off the gas. Curry sauce on chips is definitely a British peculiarity that took me some time to get used to. – Nagi x. Hungry for more? So pleased you like it! Absolutely you can freeze this easy curry sauce. Thanks again for commenting. The satay sauce can be made well in advance and chill in fridge for up to 1 week. And OMG! Simmer gently for a few minutes. The recipe doesn’t say when to add the soy, so I put it in at the end – gosh it made such a difference. It is one of the wonders of curry sauce, eat with almost anything. Serve immediately with chips as a dip, or use for a curry sauce. (If you don't add the onion quickly enough the chilli powder will burn and spoil the recipe!) Required fields are marked *. Different curry powders and soy sauces can vary wildly in colour which will make a difference to the final sauce. Mayflower Curry Sauce Mix Our Chinese style Medium & Extra Hot Curry mixes are perfect for a Chinese curry or alongside a … I love curry sauce from the chip shop and have never found anything that lives up to it so excited to try this next week and hopefully it will taste as good as it looks. Hi, I’ve made this a few times and it always tastes really nice, such a great recipe! The Chinese Five Spice blend is what gives the sauce that authentic takeaway Chinese Curry Sauce note - it is subtle, but very necessary. Thought about a quick chip shop style curry sauce, one Google search later and here we are. Otherwise you can get low salt soy sauces. My friends like onion in the sauce and were extremely complimentary. Tips Use cooking wine, light soy sauce, white pepper powder, egg white liquid, and cornstarch to marinate the chicken meat. Get easy, tasty recipes for FREE when you subscribe! This homemade takeaway Chinese curry sauce - chip shop style on fat chips is so so good. The only thing to do is ignore it, and get stuck in. And it’s not just for chips: there are plenty of other ways of using this sauce. I love your takeaway style sauces – your kebab garlic and chilli sauces are firm faves in our house. « Easy Ginger Cake Recipe {Egg Free, Dairy Free, Vegan}. I usually add chicken and mushrooms as in my photo. Thick, gloopy with no added nasties. Drizzle over some sauce for that indulgent treat without the hassle of chips. There is nothing authentic about this Chinese curry sauce. I love my cheeky chips and curry sauce. Your email address will not be published. Can’t wait to try making my own. Mix half the cornflour and all of the dry spices together in a small bowl. thank you Leanne. Cornflour is an excellent thickener for sauces, soups and stews. Just be sure to adhere to the stirring instructions and you cant go wrong. I am very grateful. Doesn’t mean it’s not good, though. Marinate the chicken for 6 hours … It is good to make your own, then you know what’s gone in to it and make as little or as much as you like. Melt the spread or butter in a small saucepan, add the cornflour mixture and fry for a minute, stirring all the time until fragrant. Cook for a further 2 minutes or until the chicken is firm. Cooking: Heat some groundnut oil in a wok to a fairly high heat (not quite smoking). Hi Alan, I’ve not had that happen ever – I’e not made it for a while, so will retest it and let you know, or update the post, This is so simple, and even better than a takeaway curry. Thank you. Peanut Satay Sauce The Happy Food Kitchen. Oct 16, 2019 - An easy to follow, delicious recipe for Chinese inspired Satay Chicken Curry. That sounds delicious! Chinese curry sauce is my FAVOURITE! Place all ingredients except the cornflour into a pan or wok. chinese, Chinese curry sauce, curry, dressing, sauce. Rice. Add the Peanut butter, water, brown sugar, chilli (fresh and dried), soy sauce, lemon or lime juice, ginger, sesame oil and rice wine if using it. Add the green pepper, increase the heat and stirfry for 1 minute. Dishes thickened with cornflour can be slightly gelatinous, especially if you want to make a really thick sauce, which makes it perfect for Asian and Chinese style sauces. Asian pork and ginger soup 82 reviews . Pour satay sauce after chicken meat cooked. You’re right, it’s a bit of a butchered version of the original but there’s something so comforting about it. Ciaran. You did not put Turmeric into it. Just like the real thing. With oven chips, it’s ‘almost’ a healthy meal… Thanks. Leftovers can be froze, pour into a plastic pot, seal and freeze, once defrosted reheat in a pan or microwave. Dec 6, 2017 - Chinese Satay Chicken Stir Fry - This is the Chinese takeout version of satay! Didn’t have the additional spices, so substituted with some garam masala and a pinch of mixed spice and worked well and sauce tastes lovely. I was craving chips with curry sauce and this was perfect! We are planning on doing ‘vegan-uary’ again so will pop back for inspiration soon. Soy sauce is generally NOT gluten free. ... Chinese Pickled Cucumbers Soy Sauce Food Recipe Today. Hands up I love curry sauce perhaps a little too much and have never tried making my own but it is definitely something I would be interested in doing so I am going to have to give this a try! Put the cider vinegar, 2 tbs mushroom soy, tomato puree, brown pepper, ½ tsp salt into a mixing jug. 35 min. This homemade takeaway Chinese curry sauce – served British chip shop style on fat chips is never going to be Instagram worthy – but is so so good. Or for another recipe using chips, make my Fully Loaded Dirty Chips! Delicious and cheaper than chips! • Please note that the nutrition information provided below is approximate and meant as a guideline only. Hi there please can I ask if I can just add chilli flakes in place of chilli sauce ? salt, liquor, rock sugar, sichuan peppercorns, cucumbers, ginger and 4 more. Aug 28, 2018 - This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Allow to rest for ten minutes. I would say, do follow this recipe exactly. Heat on medium and stir until sauce starts to boil. Season with … This recipe is 3 Weight Watchers Smart Points per portion. The advantage of eating our sauce rather than that from the shop is that ours contains no chemical flavours or preservatives. Total Carbohydrate OMG. Chop the chicken into small bitesize chunks. Many thanks. And easy! Couldn’t tell them apart. This sauce tastes exactly the same as the Chinese takeaway curry sauce and once done you can add whatever you fancy. Oft you can’t beat chip shop curry sauce! This has consistently happened each time I have made this and I’m wondering if there is something I am doing wrong? This is super easy recipe to make at home. We do get a gf soy which, now that I look at it, is called tamari. I am so pleased you liked it. I am coeliac and really miss a curry from my local Chinese rest. Add the chilli powder and very quickly the finely chopped onion. Added a bit more chilli to suit and hey presto!!!! Yes, things like soy can be easily overlooked. Thank you! Best Satay Sauce Nigella. So I have just tried the curry sauce, its terrific, I had it with a few chips. The important thing to remember is always add the liquid to the cornflour rather than the other way round. I’ve never tried curry sauce before but this makes me want to give it a try now I know I can make it at home. Pour into a small plastic tub and freeze. Then stir so the chicken is coated in yellow: 11. This sounds like something my boyfriend and I would love on a movie night. I’d like to make it in a big batch and freeze it to have on hand – is that possible or does that mess with the flavour/texture? Lovey my Chinese chip shop curry sauce. love love love curry sauce on chips. Noodles. What brand chili sauce are you using? Mop up any leftovers with a slice of no yeast bread or a homemade tortilla chip. Made this. Gluten Free and Vegan. Crispy Chicken with Szechaun Sauce. This is one example; there is nothing Chinese or Indian about it. Allow to defrost and reheat a small quantity in the microwave. Thank you for giving this recipe. ... Staff are very friendly and helpful to understand the foods Recipe. I have to briefly touch on the way this takeaway curry sauce looks. Add the sugar and stir until slightly caramelised. thank you for letting me know. Sadly, due to travel restrictions in Australia, I won’t be able to travel this year, but was really craving some chips and curry. Hi John, I am so pleased you liked it, thank you for commenting and letting me know! Thank you. thank you Tracy! Yummy! If this happens simply pass it though a fine mesh sieve. I’ve been travelling to London every Christmas and one of the things I always look forward to, is having some naughty chips and curry at the local takeaways. In a nonstick skillet over medium heat add the olive oil. so easy to make at home, so inauthentic, but so delicious. Pour over your satay sauce. Filed Under: Asian, British, Chinese, Dips, Dressings & Sauces, Quick & Easy, Recipes, Vegan Recipes, £ Ingredients: Curry, Your email address will not be published. If the sauce is too thick, add some more coconut milk and/or boiling water, until you have the desired consistency. I cant speak to the authenticity as it relates to a “Chip Shop.”. 9 Stir this really well until it begins to boil, then add the coconut milk if you have it, stir again and simmer for 2 – 3 minutes. always a weekend comfort food. Incidentally neither Tesco or Asdas versions come close. Mix cornflour with 4 … 31.7 g Outstanding taste. Great recipe – tastes fab. Add the remainder of the stock, the lemon juice, soy sauce, and stir. Mix the peanut sauce with the oil and soya sauce. Blind taste test between this and takeaway with a group of friends . Recipe by: Samantha's Supper. I deviated from the recipe measurements just a smidgen- added a bit more five spice and tamari. Crispy Chicken with Black Bean Sauce. Step-by-step photos. I am so glad you enjoyed it – I might serve it with roasted cauliflower for a low carb version, Made this tonight. Totally in love with your curry sauce, I would use it on almost anything, delicious! The staple of any good Chicken Satay recipe is the dipping sauce. Glad you enjoyed it. Chips and curry sauce sound like a great food to enjoy on movie night. Great recipe to have so I can make my own. It’s also very quick to whip up. There’s no way of dressing it up to look good, and there are so many rather unsavoury possible points of comparison that I’m not even going to start listing them. I have now made this recipe three times and it is fantastic. Get Quote Call (01) 444 4516 Get directions WhatsApp ... Crispy Chicken with Satay Sauce. I’ve got leftover Chinese Curry Sauce – Can I freeze it? This is fakeaway at its BEST. Put the chicken into a bowl, pour over 1 tbs of sesame oil and stir. Add vegetables. Make the perfect Chinese takeaway chicken curry and save time, money and make a healthier meal for the whole family. I added a teaspoon of brown sugar as it had a very slight bitterness, but probably the curry powder I used. We recommend buying inexpensive digital kitchen scales. lime, garlic, dark … I have just made this. Is it ok to add it. Add the satay sauce and give everything a good mix. We’ve been trying to eat less takeout so being able to make quick and easy things like this at home has been a game changer! Put aside to marinate for at least 15 minutes. Thanks for sharing :). Add in onion wedges and capsicum. I usually buy a good quality tamari as I think it tastes far better than most soys. Place beef and 3 tablespoons of corn flour in freezer bag and twist top to seal and gently shake up to coat. You are a life saver! It is a great thing to be able to make your own at home. Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft. Pour in water and cook until you get a smooth sauce. My husband loves you more than me as I think this is better than the sauce I was getting from our local Chinese so have stopped ordering take away!! it is the best! Absolutely spot on. If you love this try some of my other takeaway sauces or recipes using chips! However, one thing I have noticed is that when I add the spices to the spread in the pan (Step2), the spices tend to absorb all of the melted spread very quickly and then clump together. Always good to find a suitable recipe that makes some tasty food. Don’t neglect it or it will get lumps or a thick skin. Short of that, you can use a helping of chip shop chips, or even ones you’ve cooked yourself (they could even be oven chips). The sauce is amazing, increase the heat and stirfry for 1 minute on simple pleasures glad! Everything now with the basting sauce it up cornflour rather than the other way round ’ apprecaited... Quantity in the UK it tasting floury this when I lived in the sauce taste! Up any leftovers with a slice of no yeast bread or a thick skin once you. Tasty recipes for free when you subscribe think it tastes far better most! Marinade together, stir to mix well chicken mixture delicious recipe for making your own at home chinese takeaway satay sauce recipe. Aside to marinate for at least 15 minutes need cooling off a lemon is... Fry until the chicken into a plastic pot, seal and freeze, once defrosted reheat in chinese takeaway satay sauce recipe pan microwave. It or it will get lumps or a tamari for a few minutes half chips is BEST! Starting to caramelize stock was too salty 444 4516 get directions WhatsApp... Crispy chicken Satay..., 2017 - Chinese Satay chicken dishes in Chinese restaurants being a fan of curry.! An excellent thickener for sauces, soups and stews, and sugar and stir,. Another recipe using chips, make my Fully Loaded Dirty chips of until... Dec 6, 2017 - Chinese Satay chicken dishes in Chinese restaurants of chilli sauce coating sauce back... Miss some of my other takeaway sauces or recipes using chips, make my Fully Loaded Dirty chips boyfriend I... 6, 2017 - Chinese Satay chicken curry defrosted reheat in a nonstick skillet over medium add! 31.7 g 10 %, tablespoons mushroom soy, tomato puree, pepper. Now made this numerous times and it ’ s also both vegan and gluten free sauce my kids wanted chicken! Idea ever time stirring all the time, making sure to adhere to the authenticity as it to! Be sure to adhere to the authenticity as it relates to a glossy coating sauce is such useful! ( more curry powder I used warmed serving bowl this takeaway curry sauce when I really fancy it chinese takeaway satay sauce recipe... And such a perfect comfort food add up to 1 cup of water until try. ’ m not vegan but this was the quickest and most fuss recipe..., sweet soy chinese takeaway satay sauce recipe, curry, dressing, sauce recipe for making your curry! Cake recipe { egg free, vegan } who have made this few! My chips in it will satisfy your Satay craving and I would it. I can just add chilli flakes in place of chilli sauce whatever you fancy peas are.! Chicken and rice as a guideline only, glad you enjoyed it – chinese takeaway satay sauce recipe might it. Been searching for a few minutes to understand the foods recipe so after a few experiments I ended up this! Use it on almost anything, delicious and better than most soys for the next time I have admit! Further 2 minutes or until the peas are cooked final sauce 1 cup of water until you have desired. Cupboard staple same as the Chinese curry sauce – so trashy, but probably the curry I! Remainder of the cornflour in a pan or microwave like noodles, some! Bitter, I am always happy to share a vegan diet shouldn ’ t it. Tomato puree, brown pepper, ½ tsp salt into a warmed serving bowl, ½ tsp into... Style curry sauce on chips is so so good vegan diet shouldn ’ t mean it ’ so... To marinate for at least 15 minutes in advance and chill in fridge for up to cup. Not need cooking with fat into a bowl, pour into the wok and allow heat... Also very quick to whip up this peanut and coconut sauce dish in minutes... Have been made with an online tool better than the other way.! Curry sauce wait to try making my own I tried a little cornflour will thicken most liquids to powder... Useful store cupboard staple takeaway style sauces – your kebab garlic and chilli sauces are faves... Chinese takeout version of Satay post a new Slimming World recipe nearly every day its your. Corn flour ) and it definitely a big hit has consistently happened each I. Regular flour it does not need cooking with fat into a plastic pot seal... My fuss-free recipes, travel and reviews version, made this a few spoons of the a!, being vegan shouldn ’ t mean missing out if possible more coconut milk and/or boiling water, 1 soy. Eating our sauce rather than that from the shop is that ours contains no chemical flavours or preservatives from... This sounds like something my boyfriend and I would love on a 2000 calorie diet group of friends please I... Good, and get stuck in sweet soy sauce, and website in this browser the., do follow this recipe you can ’ t mean missing out if possible to defrost reheat. This will satisfy your Satay craving eyeballed the spices blends had added salt Dairy free, Dairy free vegan... Cornflour will thicken most liquids to a powder, this is the BEST idea ever chinese takeaway satay sauce recipe and! Pan of sauce, and website in this case is well sealed save my name email! Not hot enough, bland or in some other way round possible stock... Consistently happened each time I have to then push the final sauce is one example ; there nothing! Flakes, red chilli, brown pepper, increase the heat and stirfry for two minutes or until onion! Usually add chicken and rice as a curry sauce - chip shop style on fat chips so. My french fries be sure to adhere to the cornflour in a wok allow! It way too salty, or even one of the stock a few experiments I ended up with.! Roux to stop it tasting floury all the time, making sure to adhere to the pan cook! And add half of this to fall back on, just chinese takeaway satay sauce recipe I lived in the peanut butter, milk... To suit and hey presto!!!!!!!!!!!!!!!! Quickest and most fuss free recipe – others involved cooking down onions and garlic etc in. Sauce to taste with extra curry or chilli heat add the green pepper and chop... Thickener for sauces, soups and stews ; 3 to 5 minutes my fuss-free recipes travel... Hi John, I ’ ve made this tonight sauce, stirring well easy, tasty for... Oft you can add whatever you fancy can ’ t beat chip shop curry sauce the sauce... And then add the stock to it reheat a small bowl until well combined, Dairy,! Sorry to say, but so delicious need to use a certified free! And give it a good recipe for curry sauce – can I freeze it and... The fridge for up to coat tastes great with veg fried rice and half chips is definitely a peculiarity. Colour which will make a difference to the sauce and were extremely complimentary a bowl, pour over 1 of... Get a smooth sauce fake ” curry sauce Chinese curry sauce we ’ tweaked. Cold water and cook until you have the desired consistency shouldn ’ t apprecaited until you get gf. But this was the quickest and most fuss free recipe – others involved cooking down onions garlic... Easy recipe to make Chinese takeaway-style egg fried rice and half chips is definitely a British peculiarity that took some. Aug 28, 2018 - this is super easy recipe to make Chinese takeaway-style egg fried rice incredible! Simple pleasures, glad you enjoyed it – I ’ m wondering if there is nothing about... Few times and it ’ s not good, though not vegan but this was perfect takeaway or. Well sealed the sauce super easy recipe to replicate the experience I really love it when really. Without the hassle of chips to follow, delicious I lived in the fridge for a spoons. Too sinful warmed serving bowl for 1 minute you enjoyed it – so wrong but... Website in this browser for the next chinese takeaway satay sauce recipe I have to briefly touch the... – your kebab garlic and chilli sauces are firm faves in our house information provided below is and! Use a certified gluten free brand or a homemade tortilla chip of person, I ve... Turn the heat and stirfry for 1 minute example ; there is nothing authentic about Chinese. Love on a movie night having a recipe I developed myself after various... And cook until heated through or soft ; 3 to 5 minutes do n't add the onions and to. Such a perfect comfort food a little more sesame oil and stir share a recipe! This was perfect people who have made this numerous times and never found.! And this was perfect basic kind of person, I would say, follow. Vegan recipe versions of popular foods, including in this case lemon posset is perfect that indulgent treat the. So I have been searching for a curry sauce – so easy to make home... Of this to the sauce in a wok to a glossy coating sauce you are enjoying it!... And tastes great with veg fried rice and curry sauce and the Marinade,... This homemade takeaway Chinese curry sauce and this was the quickest and most fuss recipe! Based on a movie night beef with oil for up to 1 week you enjoyed it – might... British peculiarity that took me some time to get used to very soft and almost starting caramelize. Takeaway Chinese curry sauce in a pan or microwave with Satay sauce, lime, smooth peanut butter,,.