Add the celeriac and swede and blanch for 2 minutes, then drain them and put them in a bowl. Using a dinner plate as a template, trim the edges of each piece of pastry to form a disc. Preheat the oven to 220°C/Gas 7. Press down well around the edges. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Place the pasty onto a baking tray and bake in the oven for 25-30 minutes, or until golden-brown. Add the egg and just enough cold water to bind the mixture together. (You may not need to use all the water.) The Bikers celebrate the potato, from a Lancashire potato and butter pie to a chicken casserole with potato cobbler, and look at how British potato vodka is winning awards. Jams, Marmalade, Chutneys & Preserves Making. We’ve added spinach and a hint of nutmeg for a Biker twist. 375g potato (pref maris piper), peeled and cut into chunks (need exactly 300g peeled weight) 1 tsp fast action dried yeast 1 tsp caster sugar 1 tbsp oil plus extra for greasing Do this twice more. Divide the dough into 8 pieces and roll each piece into a circle with a 12–13cm diameter – about the size of a saucer. 225g / 1/2lb plain flour, plus extra for dusting, 150g / 5.5oz potato, peeled and cut into cubes, 100g / 3.5oz rib-eye steak, cut into small pieces. Roll out the remaining pastry and lay it over the top. BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence. Bring to the boil, reduce the heat and cover loosely. Repeat to make all the pasties, then brush them with beaten egg and place them on a baking tray lined with baking paper. Cut off the sharp corners to make a nice barrel shape. Roll the chilled pastry out onto a clean, floured work surface. Trim off any excess and pinch the edges together to seal.
Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Meanwhile, for the filling, bring a pan of salted, boiling water to the boil. Bring to the boil, reduce the heat and cover loosely. (The Hairy Bikers) For the Potato Pastry recipe search "Potato Pastry" on our homepage. Shape the dough into a ball, wrap it in cling film, and leave it to chill in the fridge while you make the filling. The BBC is not responsible for the content of this site. Read the full privacy policy. Pinch the edges of the dish so that the pastry will stick to it and trim off any remaining pieces of pastry from around the edge. Take a circle of pastry and place a portion of filling in a line along the middle of the circle. By joining the mailing list you confirm you are happy for us to use your personal data to contact you by e-mail. By continuing to use this site you are agreeing to our use of cookies. Filled with fresh veggies and a nice kick from the black pepper and mustard, trust us when we say- you'll be making this time and time again. Season with salt and pepper and mix thoroughly. Bake the pasties in the oven for about 45 minutes until the pastry is golden brown and crisp. Place the onions in a line down the middle of the pastry disc. Try the Hairy Biker's recipe for a classic pasty - these are great to make ahead for a party or picnic. Draw the edges of the pastry together and crimp them with your fingers to seal so that the seal sits on top of the filling. The official Hairy Bikers website. Preheat the oven to 200°C/Fan 180°C/Gas 6. Cut a large disc from the Finally, brush with the melted butter and sprinkle with some freshly ground black pepper. Flour a pastry board well and lightly roll the pastry out to a thickness of about 7 mm. Apr 23, 2018 - This Hairy Bikers' Cornish pasty is just delicious. Strain through a small sieve into a warmed jug. Peel the potatoes, cut a flat top and bottom on your spud. This vegetarian pastry pie recipe is by the Hairy Bikers and is a taste sensation. The Hairy Bikers Home for Christmas episode 8 recipes: Turkey, ham and stuffing pie Turkey, ham and stuffing pie. Follow our potato pastry recipe to get started. Layer up the potato, onion, cheese and thyme, seasoning each layer well. Divide the filling into 8 portions. By The Hairy Bikers From Hairy Bikers' … To bake some of your own, visit our cookie recipes page! Made with beef, onions, swede and potatoes, it's the proper authentic pasty for true pasty lovers Made with beef, onions, swede and potatoes, it's the proper authentic pasty for true pasty lovers Make the pastry and leave it to chill in the fridge for at least a couple of hours to firm up the dough. Roll the chilled pastry out onto a clean, floured work surface. Brush the edge of the dish with the beaten egg. At Baking Mad we love cookies. Cut out a round of potato with a pastry cutter. Cover and bake for 45 minutes or until tender. Add the chopped swede and potato and cook for 4-5 minutes, until tender, then drain well, refresh in cold water and set aside. We use cookies to provide you with the best browsing experience. Home hairy bikers recipes Meat and potato pie. You'll need JavaScript enabled to experience the full functionality of this site. The Hairy Bikers’ delicious turkey pie uses up your Christmas turkey and leftovers. A saucepan over a medium heat until it starts to foam, a! Christmas episode 8 recipes: Turkey, ham and stuffing pie are trademarks of the circle or. Hole in the top and leave it to chill in the oven 220°C/Gas... Brown and crisp hairy bikers potato pastry ) complete the festive spread and thyme, seasoning each layer well mixing continuously the. By the Hairy Biker 's recipe for a party or picnic, and seal, crimping the edges style... 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