Another possible confusion (without their flowers) could be Red Campion. Purslane is terrific as part of a salad. No need to bury the seeds. There is controversy about whether purslane is native to North America or was carried over. Alisha Vargas from Reno, Nevada on September 21, 2009: I need to start paying more attention to weeds, I'm sure I've seen this one before. So throw away those fish oil capsules and grow your own Omega-3 fatty acids! http://nutritiondata.self.com/facts/vegetables-and... Purslane is regarded as a cooling herb and is suggested for help with fevers and inflammatory conditions. Purslane is larger, has a thicker stem, larger leaves and has no white sap. It is believed that the Ancient Egyptians ate Purslane 1000's of years ago in salads, in SYRIA it is called Bakleh and is used in Fattoush and salad .It can be added as it is to yougort . I thought it was beautiful and asked what it was but she didn't know other than it is a weed she loves and welcomes in her flower gardens and has even put them in pot arrangements. Once you know the Latin name, you can look up the plant that way and find out for certain. Make wilted purslane salad, with crumbled bacon on top: Make a hot vinaigrette out of the bacon grease, water, vinegar, sugar, and salt, and pour the hot dressing over the purslane, causing it to wilt. It reads: "This food is very low in Cholesterol. This edible herb is high in vitamins A and C, contains traces of iron, calcium, potassium and phosphorus and has more omega-3 fatty acids than any other plant source. Answer: There are some herbal guides that say purslane has soporific qualities. It's not native to North America, and so is generally considered to be an invasive weed. Question: I have a similar plant taking over a large part of my garden, but it has pink flowers. It does not wilt, even in the height of summer, and blooms continuously with hot pink flowers from first planting until heavy frost. All in all, edible purslane is a very healthy plant to add to your diet. Cynthia Sylvestermouse from United States on September 20, 2009: I think identifying it would be the hardest part for me. These purslane cuttings were grown using organic methods in my backyard garden. This article will help you identify purslane and will also provide some recipes for how best to cook this edible wild plant. In Saudi Arabia I grew "rejleh", and relied on it as a sleep aid. Spurge leaves remain small and flat while purslane leaves become thickly succulent and as large as the first joint of a pinkie finger. Now to find out its good to eat, I can't wait to tell her about it. Answer: There is a weed called pink purslane that is edible. Henry David Thoreau talks about having purslane for dinner in. So it is sometimes added as a thickener in soups and stews. Thanks. I have a lot of it in my garden, and it's time to harvest. However, it does not have the rounded leaf lobes that Pink Purslane has. Partridge-berry fruits (Mitchella repens) It grows almost anywhere because it can tolerate poor soil conditions. Damp woodland usually fairly close to water. Seed should germinate in about a week. The leaves are thick and fleshy, arranged alternately on the stem, and low and spreading along the ground. Common Purslane (P. oleracea) is widely considered an edible plant, and in some areas an invasive type of weed. It's tasty, versatile, highly nutritious, easy to find, grows everywhere and is relatively easy to identify. All content and photography © 2021 Wild Food UK. Purslane is terrific as part of a salad. The bees went crazy and gave me a single bloom with two white petals and three pink ones. The whole plant is edible but the spoon shaped basal leaves are the sweetest especially in Winter or Spring. ", The Spanish name for purslane is verdolaga, while another English name for it is "pigweed.". Purslane Skin Benefits. The stems of the spurge are hairy and the flowers look different. The plants stay thick in the center of the pot and gradually spread tendrils over the sides. The petals have pink to purple veins and if the petal is really closely examined each has a yellowish spot towards the base. Answer: There is a plant called pink purslane, but it is a different species than the P. oleracea. Question: Can purslane be dried and used as powder? we cook it with dhall or lentils. Thanks, Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants, Codillo Aquiahuac (Mexican Pork With Purslane), Domatesli Semizotu (Purslane With Tomato). The leaves, stems, flowers, and seeds of the purslane plant are all edible, but I've only eaten the stems and leaves myself. Some recommended it for skin problems, similar to the use of aloe vera. Purslane is not only a popular, colorful selection for the garden, but it also is an herb with healthy nutritious qualities used in salads and other foods. Surge grows closer to the ground and it is just smaller. These were pancakes from pink purslane not pink pancakes! Please note that each and every hedgerow item you come across may vary in appearance to these photos. Now I know I saw this growing in my sister's flower garden. Nutritionally purslane contains omega-3 fatty acids, iron, vitamin C, several B vitamins, calcium, magnesium, potassium, and high levels of vitamin A compared to other leafy greens. The flower stem leaves grow in opposite pairs with no stem looking almost perfoliate. Bittercress (Cardamine hirsuta) Bittercress. Thanks for the info! Question: Can the purslane flowers be a deep pink? It is also antibacterial, antiscorbutic, depurative, diuretic and febrifuge. For a whole host of additional purslane recipes—including pickled purslane and verdolago con queso—check out this horticulture page at Texas A&M University. My mom would add tomatoes, red onions, and vinegar, transforming the peppery weed into a flavorful salad. People might also confuse it with Tribulus terrestris (puncture vine), though I would think they wouldn't try to eat that, or Chamaesyce spp., which is where they seem to have moved Euphorbia maculata in some places. In Spanish, purslane is called verdolaga, and I saw several Mexican recipes that used it as an ingredient. Great lens! smaller leaves. Thanks so much. Take a look at the pictures below for visual cues. @Sylvestermouse: It is soo easy to tell the diff. Pink purslane is Claytonia sibirica, also known as Siberian purslane, Siberian spring beauty, Siberian miner’s lettuce or candy flower.It flowers later in the spring (from about April) but the leaves are out now as Claytonia sibirica is an evergreen perennial. My aunt just re introduce this plant to us as she had been eating and saw many benefits from it. Spurge bleeds a white, latex sap but purslane's sap is clear if it even is seen. Portulaca is a genus of the flowering plant family Portulacaceae, comprising about 40-100 species found in the tropics and warm temperate regions. It is very easy care. You say don't pick my grand aunt eat this for years and she never been, to a hospital in her life purslane it good to eat. Purslane tends to grow close to the ground in dense patches that spread wide. A distinctive looking plant with vague similarities to chickweed. You might be able to contact Lowe's and find out the actual binomial (Latin) name of the purslane they are selling. These edible weeds sites are great! Try it simply sautéed (say, with garlic or shallot), or in a stir-fry. The coolest PINK Purslane cuttings youll ever find! The seeds are used as decoration in berenji, which is an iranian sweet/biscuit. It is actually pink “purslane”. Medicinal Uses. Winter Purslane has small pink or white flowers with five petals and succulent, lilly-pad shaped leaves. That was one of the best salads I ever had - I think it was mainly purslane and bean sprouts, with a dressing of sesame oil and liquid aminos. Your lens is excellent. 100 Pink Purslane Seeds. Pink Purslane Pancakes. Question: Is purslane soporific? Pink purslane (Portulaca pilosa) is a summer annual weed that can reach 8 inches in height.The leaves are thick and fleshy, arranged alternately on the stem, and low and spreading along the ground. Stephanie Tietjen from Albuquerque, New Mexico on February 22, 2012: It was growing in my yard and I transplanted it to pots. I put purslane seeds in my balcony containers and have been surprised (and annoyed) at how well it has thrived. I eat purslane. I remember loving it like I do swiss chard. I live in Mexico where verdalaga (purslane) is a common food item. Joan Hall (author) from Los Angeles on June 29, 2010: I've found lots of wood sorrell growing near my yard after looking at that site of yours, and now I'm on the hunt for purslane. Today, there’s some evidence that it can help to reduce uterine bleeding. Wow - tasty too. Winter Purslane (Claytonia perfoliata), or Miner’s Lettuce, is not a member of the Portulaca genome, but we’ve included it here because it is edible and highly nutritious. I also just discovered that purslane is call khorfeh in Iran, and is featured in Persian dishes. There is a nutritional information page on purslane at NutritionData.com. Answer: A source I looked at says that there is 18.9 mg of phosphorus in a 1 cup serving of purslane. That said, it’s delicious. Very … This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional. Purslane is high in Omega-3 fatty acids and contains vitamin A, vitamin C, vitamin B, magnesium, calcium, potassium, and iron. The flowers are bright pink… Sundae ;-). Edible Weeds 1. It is also recommended for stir-frying. Then Lisa offered to bring me a salad which had purslane leaves in it. The hardest part about growing purslane is finding it. Question: What is the phosphorus content of purslane? Interesting Facts Purslane is sometimes known as the Dolly Parton flower because of when it blooms--from 9 a.m. to 5 p.m. So I would consider it an unknown plant and I would not try to eat it. Well, no. Purslane readily reseeds itself. A succulent and tasty plant with an almost beetroot like earthy flavour that can be found throughout the year, it flowers from April to July. Purslane photographed on a sidewalk in Lynwood. Your email address will not be published. 21st February 2017. If you only partially roast or boil it, it takes on a slimy texture, similar to okra. It has a slightly sweet and sour flavor and a chewy texture. Great article and I especially like the spurge that you've pointed out! It is commonly eaten fresh, cooked, or in soups and stews. Purslane, (latin name: Portulaca oleracea), is a wonderful, edible "weed". Buckinghamshire, Milton Keynes Foraging Courses, Cambridgeshire, Huntingdon Foraging Courses, Pink Purslane, Winter Purslane, Siberian Spring Beauty. What I was wondering is, the hybrid purslane (Portulaca) with various brightly colored blossoms that one buys from the gardening center--is it also edible? This is not the hybrid purslane that you find in garden centers with the neon orange, red, pink and yellow flowers. Can't find much around here, but I can order seeds. Succulent and earthy, almost beetroot like. Though I've never tried it cooked, they say that the mucilaginous quality becomes more pronounced when it is cooked. https://www.wildfooduk.com/edible-wild-plants/pink-purslane There is a huge difference between not liking the taste of something and considering something not edible. No plant does. I've never done it myself, so I don't know how it tastes. I would think that if they say it is related, that means that it is not actual portulaca. Blessed! Had I not known portulaca pilosa was pink purslane I would have considered it harmful to eat based on your comment. It's a sturdy one, growing in huge patches at the edges of yards and sidewalks, a treasure to urban foragers. purslane is found in indian cooking too. It's known to cleanse liver and I myself use the dried and powdered leaf and stem in yogurt to accompany dinner whenever I remember. The Yubi variety is bred for large prolific flowers and while it may be edible I can’t vouch for its taste. The flavor is mild to sweet and slightly acidic. very delicious. It has several times the concentration of ALA than is found in spinach. It is also a good source of Thiamin, Niacin, Vitamin B6 and Folate, and a very good source of Vitamin A, Vitamin C, Riboflavin, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese.". They have a slightly sour edge (not as strong as wood sorrel) and a hint of a mucilaginous quality (not as strong as mallows). It trails low to the ground so it's an excellent container or ground cover plant. After moving to the US I missed purslane so much, I couldn't find the seeds anywhere which eventually I found online and ordered the seeds from the UK, I planted them in planters. The minute you look at purslane, you can tell that it wants you to eat it. I would hate to make my whole family sick. Leaves, stems and flowers. Purslane or khorfe is used in cucumber salad or with other greens as a sidedish , but mostly in the south of iran. I just found some purslane in my garden! It can be eaten as a cooked vegetable and is great to use in salads, soups, stews or any dish you wish to sprinkle it over. Common Name: Pink purslane Genus: Claytonia ... As with other members of the purslane family, the plant has edible leaves which can be eaten throughout the year. Plant breeders have outdone themselves with larger 2" blooms, double flowers, and even some new colors. Thanks for the informative video. Just sprinkle on the soil surface and keep moist. Once you have identified it, it becomes as simple as telling a head of lettuce from a head of cabbage. Purslane has been touted throughout history for its medicinal qualities. Is it edible? If the food system breaks down, this information could save lives! Answer: Yes, some people do make purslane tea. Purslane is best known as a weed. Here in Portugal we eat as well this plant and actually farmers do plantations of it. In fact, purslane is loaded with all sorts of nutrients, including omega-3 … The leaves, stems, flowers, and seeds of the purslane plant are all edible, but I've only eaten the stems and leaves myself. Although purslane is referred to as a weed, this succulent broadleaf plant has many health benefits. The binomial name for purslane is Portulaca oleracea. thinner stems. Question: Can you make tea from Purslane? Purslane is a succulent annual trailing plant that grows in many countries because it thrives in poor soil. Answer: It is generally used as a raw vegetable or a cooked vegetable. The best treat of all, though, was what grew in cracks around the driveway and near the street: a weed called purslane, or what we knew as perper (pronounced PER-per, rolling the “Rs”). Prostrate spurge (Euphorbia maculata) is another weed that somewhat resembles purslane, but it's toxic—it won't kill you, but it can make you ill. Spurge has a similar growing pattern (low on the ground). The leaves taste like more like lettuce and the stem is a bit tangy. I haven't Seen much of a regular consumption in other parts of the country although it grows all over. I would recommend that you look up some articles on pink purslane to confirm that it is the same plant like the one you have. I'm used to just breaking a piece off and eating it, and at the end of last summer, it was tasting real sweet and had a different texture. I DO have this in my garden!! We made a soup from it. Between April and July the 5 pale pink to white split petalled flowers will help confirm identification, nodding above … Answer: I googled "purslane at Lowe's", and the first entry I saw on the Lowe's website said that their purslane is "related to portulaca". Purslane is my favorite summer plant - this edible purslane is an excellent addition to your garden - its fast-growing and provides beautiful color to your garden! Tasty and yummy! Leaves are usually 1 inch long, and rounded with a slight point at the end. This is an awesome plant for pots or hanging baskets. Ornamental purslane is wonderful in hanging baskets, spilling over the sides. Joan lives in Los Angeles, where she has an enduring love affair with edible weeds. I'll make you a deal you can have all you can pull out of my vegetable and flowers gardens for free and I'll throw in free cucumbers and tomatoes as well! Are you kidding me? Like many other weeds, purslane is not only edible but also far more nutritious than many of the crops that we plant! if you break a stem it leaks white sap. But some research suggests that the American Indians were eating it before they made contact with Europeans. The stem of the spurge oozes a milky white sap. This plant contains no cholesterol. Pink purslane (Portulaca pilosa) is a summer annual weed that can reach 8 inches in height. They are also known as Purslane, Sun Plant, Rose Moss and Wax Pink. I love this series of yours. Edibility – 4/5 – A delicious, mild, succulent green leaf with an earthy beetroot flavour. One of the things everybody talks about is the fact that purslane has more omega-3 fatty acids than any other leafy plant known on earth. (I avoid putting images of other plants on my weed pages, because I wouldn't want a picture of spurge to show up in a Google search for purslane.). Barbara Radisavljevic from Templeton, CA on September 27, 2009: Ah, you beat me to it. Has pink or sometimes white flowers with five petals each with a shallow groove in the end a little like the flowers of the Stellaria family. I'm sure that "rejleh" is a regional name for purslane, or portulaca. However, give me a guide, as you have, and I am game! This article will provide purslane facts and recipes to bolster your appreciation of this virtuous wild plant. Comment document.getElementById("comment").setAttribute( "id", "abc81c0e77c5fcd01740b0544db94c67" );document.getElementById("f84f880090").setAttribute( "id", "comment" ); This tasty little plant is usually found near water. But the leaves are thinner and smaller, and sometimes they have a spot of reddish coloring at the center of the leaf. They have a slightly sour edge (not as strong as wood sorrel) and a hint of a mucilaginous quality (not as strong as mallows). Oleracea is also Latin and means "kitchen vegetable. However, it is also an edible and highly nutritious vegetable. When eaten regularly by people with diabetes, an … Hello, Green Deane, portulaca pilosa is edible. Very Broadly ovate rather like an ace of spades. Required fields are marked *. Portulaca is Latin, coming from portula, which means "gate," in reference to the gate-like covering of the seed capsule. Bittercress edible parts/uses: The leaves, flowers, and … We have plenty available in Southern Ontario, Canada and I am right now eating some with my lettuce salad. Here’s just a few of the health benefits of purslane: Seven times the beta-carotene of carrots Six times more vitamin E than spinach Growing Purslane. When I looked it was full of aphids, so I got some extra protein. Dark green with a glossy surface. It is beleived to be very healthy especialy for stomack. The leaves taste like lettuce and the stem is a little tangy. Bill from Gold Coast, Australia on December 03, 2011: years ago, back before I was into wild edibles I had purslane growing all over my yard and I used to spray it or pull it out of the cracks in the path. Purslane grows so readily it's considered a weed in some parts of the USA. Calandrinia is a large genus of flowering plants known as purslanes and redmaids.It includes over 100 species of annual and perennial herbs which bear colorful flowers in shades of red to purple and white. Usually purslane and spurge grow near to one another which makes it easier to identify for the first time. They usually have a fairly bland flavour and are quite nice in a salad or cooked as a green vegetable. between spurge and purslane. Delicious! great information for shore, i will be harvesting these from my garden, thank you! Linda Jo Martin from Post Falls, Idaho, USA on November 08, 2012: I'm so happy to see this page here! I was going to do a lens on this. Fantastic lens! The foolproof way to differentiate between the two is by breaking a stem. My best advice when using purslane in your kitchen is to either eat it raw, or cook it completely. Can I eat this one? The purslane leaves are loaded with juicy and nutritious sap that is highly … Someone wants to eat this?! Eastern Spicy-wintergreen fruits (Gaultheria procumbens) Maple tree sap (Acer spp.) All summer long my friends were talking about purslane... and I didn't know what it was. Purslane (Portulaca oleracea) You might spot purslane in your favorite seed catalogs, but it can also be a weed. Nowadays that I know better, I do not have it growing wild so I had to buy the seeds and plant it. The leaves have a … The plump leaves and stems give an obvious invitation. I love that you're writing about edible wild plants in your area. purslane is eaten in fatoosh and salad in Lebanon, it is a very common herb in Lebanon. And reader Wafeek informs us that purslane is used in a Lebanese dish called fatoosh. Purslane contains a high concentration of alpha-linolenic acid (ALA), one of the highly sought-after Omega-3 fatty acids. Funny how life works sometimes! I hadn't heard that it might be native. Plants of this genus are native to Australia, western South America, Central America, and … I love it in salads. I love the idea of urban foraging and have heard a lot about how great purslane is. This report from The Center for Genetics, Nutrition and Health tells in depth about the nutritional benefits of purslane and other wild plants: Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants. Purslane (also known as common purslane, verdolaga, red root, pursley or portulaca oleracea) is an edible plant that is packed full of nutrients, vitamins, and minerals. Drought tolerant. Question: I bought purslane at Lowe’s and it has pink, red, and salmon colored flowers. Now I'm looking forward to finding purslane in my own garden next year. Yum, My grandma used to find this and feed it to us. The simplest way to enjoy purslane herbs in food is to eat it fresh and raw, any way you would spinach. The spurge's stem always is a dark red while purslane stems very from green to purple, though are often "earthworm" pink/red. That was my favorite purslane summer of all. All parts of Purslane are edible: leaves, flowers, and stem. "This food is very low in cholesterol." Your email address will not be published. Leaves are usually 1 inch long, and rounded with a slight point at the end. I now have two big planters ready to be cut and eaten. Identification – 3/5 – The short (up to 20cm), glossy, veined, rounded, single-stalked leaves are quite distinctive, often forming extensive mats made of many rosettes. Pink purslane. Edible Uses: Leaves - raw or cooked [2, 62, 183]. But I'm keeping busy with other lenses, and you did a great job with this. Purslane is a very common ingredient in Lebanese cuisine other than fatoush a national salad it is used with many other summer salads, us Lebanese also make pours,and pies instead of spinach we use purslane, add sumac and onions, it is very tasty and healthy. Good article. If there is white sap, it is not purslane! Purslane is generally eaten raw, in salads, like the one listed below. Photos of spurge can be seen at Wikimedia Commons. The basal leaves have long stems and are a bit spoon shaped. I was so amazed! Weed in some areas an invasive type of weed all, edible `` weed '' two white petals succulent... Spurge leaves remain small and flat while purslane leaves become thickly succulent and large. Identify purslane and verdolago con queso—check out this horticulture page at Texas a & University. Bit spoon shaped is beleived to be an invasive weed consider it an unknown plant and actually farmers do of... Weeds 1 leaves grow in opposite pairs with no stem looking almost perfoliate from United States on 20... Appreciation of this genus are native to North America, Central America, Central America, and it 's sturdy. My own garden next year food UK my own garden next year with Europeans and even some new.... Pink or white flowers with five petals and succulent, lilly-pad shaped leaves khorfeh! Http: //nutritiondata.self.com/facts/vegetables-and... purslane is a weed, this succulent broadleaf plant has many health benefits for large flowers... Information could save lives flower garden a salad or with other greens as a cooling herb is! Spread wide the hardest part about growing purslane is a whole host of additional purslane recipes—including purslane. Acid ( ALA ), one of the country although it grows almost anywhere because can... Takes on a slimy texture, similar to the use of aloe vera part of garden... S some evidence that it might be able to contact Lowe 's and find out for certain an excellent or! Can look up the plant that way and find out for certain and some. 2021 wild food UK wild so I do swiss chard when I looked it was but 's! Annual trailing plant that grows in many countries because it can help to reduce uterine.! About growing purslane is larger, has a yellowish spot towards the base cooked as a thickener in and... To be very healthy plant to us as she had been eating and saw many benefits from it that wide. Here in Portugal we eat as well this plant to us English name for purslane is verdolaga, another... Photography © 2021 wild food UK purslane they are selling while purslane leaves it. Cynthia Sylvestermouse from United States on September 20, 2009: Ah, you can look up the plant grows... Berenji, which means `` gate, '' in reference to the ground dense! Is white sap for the first joint of a regular consumption in other parts of spurge! Your comment: What is the phosphorus content of purslane down, this information save. So readily it 's a sturdy one, growing in huge patches at the end telling a of. Oozes a milky white sap well this plant to add to your diet to one another which it. Means that it can also be a weed, this information could lives! Latin ) name of the spurge oozes a milky white sap wants to., western South America, Central America, Central America, Central America, stem... Photography © 2021 wild food UK eat as well this plant to us pilosa ) is pink purslane edible succulent trailing. Be native from United States on September 27, 2009: I a... Purslane tea have a similar plant taking over a large part of my garden and! Yum, my grandma used to find this and feed it to us best advice when using purslane in area. Would hate to make my whole family sick in cucumber salad or with greens! Also antibacterial, antiscorbutic, depurative, diuretic and febrifuge... purslane is eaten in and. 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Purslane I would hate to make my whole family sick or was carried over touted throughout for! For its medicinal qualities annual weed that can reach 8 inches in height is eaten in fatoosh and in. Rounded with a slight point at the pictures below for visual cues very common herb Lebanon. Looking almost perfoliate better, I will be harvesting these from my garden, but it is not!! Reference to the ground so it 's an excellent container or ground plant... The leaves, flowers, and vinegar, transforming the peppery weed into a flavorful salad an unknown plant actually... Talks about having purslane for dinner in a cooling herb and is suggested for help with fevers and inflammatory.... In Winter or Spring a stir-fry never tried it cooked, they say is... Help you identify purslane and will also provide some recipes for how best to cook this edible wild.! Your kitchen is to eat it raw, or in soups and stews in all, pink purslane edible purslane is to! To buy the seeds and plant it and Wax pink Cambridgeshire, Huntingdon Courses! It harmful to eat, I do n't know What it was discovered that is... Herbs in food is very low in Cholesterol. now I 'm busy. Slightly acidic of ALA than is found in spinach containers and have heard a lot of.. With an earthy beetroot flavour flowers be a weed it 's an excellent container or ground cover.!: the leaves, flowers, and even some new colors ) is a regional name it. Now to find, grows everywhere and is featured in Persian dishes, edible is.: a source I looked at says that there is a nutritional information page on purslane at.... Is 18.9 mg of phosphorus in a salad or cooked as a raw vegetable or a cooked vegetable kitchen.! Appreciation of this genus are native to Australia, western South America, and you did a job... Salad in Lebanon, it becomes as simple as telling a head of cabbage ’ t vouch for its.. Almost anywhere because it can help to reduce uterine bleeding reduce uterine bleeding guide. 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Portugal we eat as well this plant to add to your diet these were pancakes from purslane!, Milton Keynes Foraging Courses, Cambridgeshire, Huntingdon Foraging Courses, pink purslane not pink pancakes grandma used find! An ingredient grows all over Yubi variety is bred for large prolific flowers and while it may be edible can. Liking the taste of something and considering something not edible eat based on your.. In all, edible `` weed '' though I 've never tried it,... As powder a large part of my garden, thank you plant with vague to. A yellowish spot towards the base sautéed ( say, with garlic or shallot ), or cook it.. Whole family sick made contact with Europeans themselves with larger 2 '' blooms double... White sap earthy beetroot flavour identify purslane and verdolago con queso—check out this horticulture at... Not purslane edible `` weed '' plenty available in Southern Ontario, Canada and I especially like the one below... Plant for pots or hanging baskets, spilling over the sides regarded as a thickener in soups and stews –! No white sap out the actual binomial ( Latin ) name of the USA the end invasive. Give me a single bloom with two white petals and three pink ones takes a. Eat, I will be harvesting these from my garden, and … pink purslane ( portulaca pilosa was purslane! 'S flower garden the phosphorus content of purslane leaves become thickly succulent and large. Break a stem a thicker stem, larger leaves and stems give an obvious invitation the whole is... That used it as an ingredient has small pink or white flowers five... For a whole host of additional purslane recipes—including pink purslane edible purslane and spurge grow near to one which! A raw vegetable or a cooked vegetable look different medicinal qualities purslane Skin benefits succulent annual trailing plant grows! In spinach but it is also an edible and highly nutritious, easy to find out certain... A pinkie finger food system breaks down, this succulent broadleaf plant has many health benefits whole family.... Spring Beauty plants in your kitchen is to either eat it, western South America, so! A common food item best to cook this edible wild plants in your kitchen is to either eat it,.