And they have 1/3 of the metal. Butter Pat Polished Cast Iron Cookware is thinner and lighter than other cast iron, now or in the past. I tried everything and could not get decent results. It's probably mostly sentimental - my Mom has a couple of old polished cast irons that I use whenever I'm home and remind me of Saturday morning breakfasts as a kid. Butter Pat’s skillets — and those from Smithey, Field Company, Stargazer and Lodge’s own Finex — are smooth, but not all for the same reason. Some alternatives you might consider (but whether or not you should drop big bucks is entirely up to you). Press question mark to learn the rest of the keyboard shortcuts. Not cheap but well worth it in quality and performance. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. Does anyone own one? And it's valid to just want smooth pans for aesthetic reasons, too. A round of intelligent home seasoning is going to be better than any production seasoning by the producers, small or large. Find communities you're interested in, and become part of an online community! I do love that there is all this new cast iron and new companies out there, but gosh darn golly fish-hooks it's stupid expensive. I have a Field and plan on getting a Smithey soon and have a Stargazer on the way (but a friend has one so I have used it before). The Smithey with a 9" cooking surface cost $160. BUT, I've got no problem with a modern Lodge, as-is. I own a Smithey and a Field. Yet another entry in the high end cast iron market. I ordered a Smithey last night after a bit of looking around. Get performance ratings and pricing on the Smithey Ironware Cast Iron Skillet cookware. Ferleon All my cast iron so far are newer Lodges, getting a decent season, but I wanted one with a polished finish rather than pebbled. I haven't been able to find a nice smooth pan at flea markets or antique stores. https://greenhealthdocs.com/cooking-with-cannabis-cannabuter-recipe Thanks for more recommendations! Published: June, 2006. i don't have an opinion, having just learned of this brand (and this sub! 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. And Lodge pans are very reasonably priced - downright bargains if you catch a sale. The Smithey in my opinion is the best out there and would kick the Butter Pats butt in any comparison - especially price. I owned a new Lodge which had a rough pebble finish. Or worse, you may feel conflicted and confused as to whether you should stick with butter or switch to margarine or another spread. All my cast iron so far are newer Lodges, getting a decent season, but I wanted one with a polished finish rather than pebbled. Do note it does not hold seasoning as well as a lodge but it remains non stick as can be. Butter Pat Industries founder Dennis Powell Jr. explains how cast iron has evolved, the problems with seasoning and why he makes his pans the old fashioned way. I ordered a Smithey last night after a bit of looking around. Pre-Seasoned Cast Iron Skillet 4-Piece Chef Set (6-Inch 8-Inch 10-Inch 12-Inch) Oven Safe Cookware - 4 Heat-Resistant Holders - Indoor and Outdoor Use - Grill, Stovetop, Induction Safe I can't imagine they'll be around long with prices like that. $160 for the 10 and $200 for the 12. 12 is also at ho Im not familiar with their factory seasoning. Updated: January 29, 2020. Interesting. Overall I agree with /u/panzershreck - Seasoning and heat control is everything. Photo by Alex Lau. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. yay! Like eggs that are cooked in them, each of Butter Pat’s cast iron skillets is made to order. The selling point for me is that they're finished smooth. They are 100% made in the USA, but so is the Marquette Castings 10.5 and that goes for ~$115 (other Marquette sizes are not made in the USA). I have a Field and plan on getting a Smithey soon and have a Stargazer on the way (but a friend has one so I have used it before). Get our FREE guide to smoothing cast iron HERE: https://kentrollins.com/grab-our-free-guide/All the skillets featured have a 8.5" cooking surface. New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. Cookies help us deliver our Services. Butter Pat Industries. If you enjoy butter on your baked potato, toast, or pasta, you've probably felt a pang of guilt when putting that golden pat on your plate. Reddit has come to the conclusion that there's really only one reason to drop a lot of money on a cast-iron skillet, ... Smithey, Butter Pat, … The quality of the initial seasoning should be your least area of concern when buying a new piece. It has a uniquely smooth finish on all surfaces that allows food to lift easily, when cooking or cleaning. UPS is unable to deliver to P.O. Also, there are plenty of vintage cast iron pieces on eBay. Not cheap but well worth it in quality and performance. Press question mark to learn the rest of the keyboard shortcuts, https://fieldcompany.com/p/cast-iron-field-skillet/. I'm curious what people feel about these brands in general and where they stand on the totem pole. Yes, I would say that's a waste of money. I believe it has a much simpler design, and Lodge probably sells 500+ of those for every one that Challenger will sell. I have a Lodge griddle that's 10 x 20 inches and weighs 13 1/2 pounds. Our 12" skillet is destined to be your family heirloom. They also canceled my purchase of the largest pan and essentially told me to go pound sand. Butter Pat pans are cast thin and polished on all sides, making them relatively lightweight and good at heating evenly. Unlike all other higher end cast iron and carbon steel pans this one came with no instructions in the box which I felt was rather strange. Given that I shelled out $200 for a 12", seeing the review about the finish kinda bummed me out. 10" Polished Cast Iron Skillet. I think all of the 10 inch skillets from below are in the $80-$165 range (Butter Pats lists for $300), Smithey https://smitheyironware.com/collection/, Field https://fieldcompany.com/p/cast-iron-field-skillet/, Stargazer http://www.stargazercastiron.com/. I put my usual very thin coat of flax seed oil all over the pan and wiped it off with a clean towel and placed it in the oven at high temperature. Butter Pat Industries makes a lighter skillet. The main handle stays cool for longer, the helper handle is actually big enough to work with. 10 with a slightly more open wall angle, the No. The Smithey in my opinion is the best out there and would kick the Butter Pats butt in any comparison - especially price. A daily companion in the kitchen, the No. It cost me $45. Finally, I personally have no problem with the non-polished surface of my Lodge pans. The benchmarks for Butter Pat Polished Cast Iron Cookware surpass all conventional standards. The casting process … If your concern about smooth vs non-smooth is only about cooking performance, I don't think there's anything to worry about. Were I you, I'd either buy a restored vintage pan, (much cheaper) or just buy Lodge. I received a terrible reply, essentially telling me that their pans don't need seasoning and that they coat them with wax which explains what happen. It had splotches all over it which is something I have never experienced in very smooth carbon steel or cast iron pans. I know very, very little about the others. I forewarn anyone before they spend good money on these very expensive pans which come with zero customer service, stay away from Butter Pat Industries, it is all hype with little behind it. I hadn't see those before. Made in the USA, the Smithey Ironware Company hand makes quality, premium cast iron cookware in Charleston, SC. Not much has changed about the humble cast-iron … Heather's, 8” cooking surface is sized to larger stove eyes for high temp searing, or when stove-top real estate is a premium. Buy It: The Field Skillet, $70 from Huckberry with promo code "skillet" (originally $100). The brilliance of a Butter Pat skillet is front and center. Disclaimer: I have no personal experience with Butter Pat or any of the above vendor's products; I only have Lodge, vintage, or commodity Chinese cast iron. Craftsmanship without compromise. Waiting on a stargazer here. Thanks - this is helpful! What came out was the ugliest, most expensive pan you have ever seen. Is it silly to consider dropping that kind of cash on a cast iron? I can't imagine any pan better than this one. Come to think of it, that's probably why I was drawn to the name Butter Pat. It might not be as good a bargain as you can maybe sometimes find at a flea market, but it'll certainly be easy to find a nice, smooth pan for less than any of the above boutique foundries. Butter Pat Industries, which started selling skillets in 2016, doesn’t cut corners. UPS can deliver most in-stock items within 3–5 business days. $300 for a cast iron skillet with a tiny handle that looks like it was only added as an afterthought? They look like they stole the old uncomfortable handle off an Indian Head Wapak. I strip all my pans and start fresh or just buy them bare. Here’s what they had to say. Keep in mind that a 10 inch (#8) Smithey is $160, and a 10 inch (#8) Butter Pat is $200. Welcome to Further Details, a series dedicated to ubiquitous but overlooked elements hidden on your favorite products.This week: the ring on the bottom of a cast-iron skillet. A bit deeper than our No. Butter Pat is inspired by the old, and its skillets are some of the best, but priciest, you can find. It’s really smooth and bears no machine marks; that’s because the brand casts each pan by hand. Founded: 2013; Butter Pat Industries manufactures smooth cast-iron skillets, without machining, milling or grinding. Find the perfect ironware for your kitchen today! If you want a smooth finish, a Stargazer will get you there for less than a third of the price, and is very full featured for the money. Smithey skillets are carried in specialty shops across the United States and may also be purchased online. I then did the process one more time only making the splotches worse. A Smithey works on all cooktops, induction, electric, and gas, and is totally oven safe. I do not think I will love anything more than I love my my Butter Pat. Learn more about Smithey … I have seen the Finex in the store and was not a fan of the pan overall, just not my thing but I am sure it cooks well. Based in Easton, Maryland Butter Pat skillets are available for purchase online. Would you recommend? The Field Skillet is a lightweight, naturally non-stick cast iron skillet that works on any stovetop. The Butter Pat and Smithey skillets had some of the most severe sticking, and they also had appeared to the eye to be the least seasoned out of the box, but none of the other skillets performed well enough to declare an obvious winner. But where the Butter Pat pans really shine is how evenly it heats up across the entire cooking surface. All of these have polished cooking surfaces. Smithey / Butter Pat / Field / Finex thoughts? I have the midsize Butter Pat pan and went to season it as I do to all my other cast iron and carbon steel pans. My Smithey cooked great, albeit I threw it in the oven with canola oil right after receiving it. boxes. ), but for 6 years owned a 1982 light-yellow toyota corolla hatchback that i named Butterpat! I have been looking at Butter Pat pans online and am really interested in getting one - but boy are they pricey. Holes on either end of the pan let you hang it up when you’re done—because a pan this beautiful deserves to be on display at all times. Wowza. Reddit is a network of communities based on people's interests. I went for the Smithey after poking around for awhile, but then saw a post here talking about how their initial seasoning may not be the greatest. Butter Pat’s, however, is cast smooth and thin by hand. This is the closest living relative to vintage cast iron, an heirloom-quality kitchen tool you'll be proud to have on your stovetop. ... Smithey’s skillets are made with heavy gauge iron, a three-finger front grip and an exquisitely milled down, pre-seasoned cooking surface. In fact, its skillets have more in common with those from 1918 than it does skillets from 2018. By using our Services or clicking I agree, you agree to our use of cookies. They are outstanding, seasoned well and virtually non stick after several uses and seasoning. I suppose there's a bit higher risk, but I've had OK luck. ^^^ Get a Butter Pat, trust me. Right here in the good old U.S. I then contacted Butter Pat Industries to ask them what went wrong and what do I do from here? No one tests cookware like we do. Pieces from the likes of Finex or Smithey are sand cast but machined (often by lathes) into a silky smooth cooking surface. Butter vs. Margarine. I told them we need a solution to fix the pan and the reply was to return the pan with no refund on any shipping and that Bob Kramer (great marketer of $8000 knives) loves the pan and thus it has to be okay. But I'll admit - others seem to have problems sometimes. Haven't seen the butter pat before. I have literally every high end cast iron and steel pan out there and I have never been treated in such a fashion by any manufacturer. I like vintage pans for the history and craftsmanship. I do like Lodge pans a lot, and while my current iron is performing admirably I do want to add a polished pan to the collection. The Smithey with a 9" cooking surface cost $160. So we asked four people who know more about cast-iron skillets than your average internet commenter: Isaac Morton of Smithey Ironware, Dennis Powell of Butter Pat Industries, Liz Seru of Borough Furnace, Stephen Muscarella of Field Company and Stuart Shank of Stargazer Cast Iron. Post pics if you end up getting one. 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