https://www.thekitchenmagpie.com/the-ultimate-jiffy-cornbread-recipe Good idea doubling it. Thanks for sharing! I looked at a whole bunch of recipes for corn casserole and I did see a few people say that it tastes like souffle with the eggs. Here are some more ideas. This would be SO good with BBQ ribs (here’s my favorite recipe if other people reading this need one!) Usually this takes a couple minutes each side. My kids LOVED it. Maryann's Sweet … A regular Jiffy box mix does call for milk, but if you add in a little bit extra, your cornbread will be that much more moist and a little denser too. And then, you know what that means…. I also didn’t add sugar, jiffy mix is plenty sweet. It is custardy, sweet, and decadently delicious. Jump to Recipe January 15, 2019 // 105 Comments » Easy recipe for homemade cornbread from scratch! The only sub I can think of is Greek yogurt. We add the eggs and call it Corn Soufflé….because we’re fancy like that. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. A few recipes said this was their secret to the dreamiest creamiest corn casserole! He also likes it with jalapeno peppers in it cut up. Do you folks think that would work? Make this. Maryann's Sweet Cornbread. That’s really it. You can’t go wrong serving this with CHILI! So easy. It’s a sweet cornbread – don’t try to tell me there is any other kind – but not so sweet that it doesn’t also work in savory recipes.. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened. Your email address will not be published. Nothing goes with a warm bowl of chili or taco soup on a cold winter's day, like a moist piece of buttery sweet corn bread! Thank you! Make it for him as-is and see if he even notices :) I doubt he will. It’s so good with all the turkey and stuffing at Thanksgiving! My sister drizzles a little maple syrup on hers. When you add sour cream to baked goods, it just makes everything more moist. I’m totally trying this next time :). It’s rich and sweet corny bread-y casserole, what’s not to like?? Add the onion and sauté, stirring often, until soft, 3 to 5 minutes. I am so here for it. Hi Anna! I didn’t have sourcream so I substituted with 8 oz of cream cheese. Will never make cornbread again. ®/™©2021 Yummly. Thank You & Happy Thanksgiving! And then soon enough it will be Thanksgiving. I’m of the opinion that cream cheese makes everything better :) I can’t wait to try it out. Love it with brisket or chili! Add 2 eggs. I busted out the Christmas music a few days ago. You could even go wild and add in some chopped jalapanos...or some cooked bacon! Sprinkle another 1/2 cup cheese on top. For the full instructions for cornbread with creamed corn, scroll to the bottom of this post. You might want to reheat it with foil covering it so that it doesn’t dry out. Yummy, but thought it needed a bit more pizazz, I added half a block cream cheese and a couple pinch of Tony Chachere herb spice creole blend seasons. Whisk together to combine well. Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top … It’s hard not to just eat the entire pan right Salvi? Basically it’s corn in a sweetened sauce that is thickened with starch. Made for our annual octoberfest get together to go with my BBQ ribs. It’s good all by itself, but it’s amazing when added to creamed corn casserole! It doesn’t taste sour-creamy. It will be taller when you bake it. 350 degrees for 80 minutes to get the top browned. Hppy Thanksgiving! Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). Thank you. Okay, confession time. I bet that would add a fun savory twist. It is creamy, corny, custardy, and sweet. I think you can do it for Thanksgiving. It is SO good! You could try subbing cream or buttermilk? Enjoy! First we start out by melting a stick of butter right in the square pan we’re using to bake the casserole in. I like both, but this one definitely wins out as my favorite. I added 2 eggs to the pan on the right, to test which kind I like better. It's the perfect compliment to a holiday meal, but I also love serving it with a bowl of chili! Add the drained corn to the butter in the pan. Isn't eating just so much fun? Hi Karen – Made this for the first time and my husband LOVES it … as in, he’s on his 4th helping :) And you’re so right. Definitely making it your way next time. Place into oven and bake until golden brown and set, about 20-25 minutes. Drain the juice off of the whole kernel corn. This is a great side dish to make for the holidays (you can even do it in the slow cooker, see notes), but I also think it makes a handy and tasty side dish for any random weeknight. I followed the recipe, but next time i will try diced jalapenos and perhaps creamed corn. Reply. Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. I wanted to try it with and without eggs, so I did a little test! I’m not even sure it will give you the same texture. Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). I had a lot of fun testing out two different kinds of recipes for Creamed Corn Casserole. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Thank you for reviewing! It was great! You can also use the toothpick test, when a toothpick inserted in the center comes out with no wet batter, it's done. It was ridiculously easy to make! So good! You can add in fresh, canned, frozen or creamed corn, and it just gives your simple cornbread mix a little extra flavor and texture and makes it that much more unique and special. I live in Europe so I scaled down the honey significantly, as I usually find the US recipes too sweet… I love how creamy and corny it is. Bake at 350 for about 35-40 minutes. It won’t be as moist. There are many substitutions listed in the comments below but one of my favorites is plain nonfat Greek yogurt in place of the sour cream. My family LOVES this!! An unbelievably tasty and moist cornbread that is made with 2 corn bread mixes and 1 yellow cake mix for a perfect balance of sweet and savory. I decided to also add 3 tablespoons of sugar and 1/2 teaspoon salt, but it’s optional. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. https://www.yummly.com/recipes/sweet-cornbread-with-creamed-corn This is genius!!!! If there’s any leftovers, refrigerate overnight. But listen, I'm no chef. After you dump in the corn, add sour cream. Ooh, maple syrup, now how can that be a bad idea!!! Heat the next day until warm but not dried out, you might want to cover with foil. FYI, all the final photos in this post (that aren’t how-to photos) are of the no-egg version, and that is the official version in the recipe card below. Be sure to spray the edges. Just yesterday I bought some gingerbread Oreos at the store. All rights reserved.Part of the Whirlpool Corp. family of brands. A sweet jalapeno cornbread made with real corn and a kick of fresh jalapeno peppers. Who doesn’t need a musical hug in 2020? https://www.yummly.com/recipes/jiffy-cornbread-with-creamed-corn Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean. Open the can of whole corn kernels and drain. Add the liquid ingredients to the dry ones and mix … Super fancy :) Thanks for chiming in Julie, glad to hear it’s a family favorite! Thanks for the idea Sue Ellen! Where Food, Fun, and Family Come To Nest . The main ingredients in cornbread are butter, sugar, eggs, flour, cornmeal, You are going to love it Valerie! Definitely a keeper…, I’m so glad you got to try it out Susie! Can it be made without? Serve immediately. This stupid easy Creamed Corn Casserole recipe is made with a store bought Jiffy cornbread mix, and that’s not an apology. Been making this for at least forty years! Everyone loved it and wanted the recipe. Super handy for Thanksgiving when you need your oven for the turkey! I like it hot from the oven. As discussed in the post, I tried out two different versions of this corn casserole. 34 This sweet cornbread packs a double corn flavor from cornmeal and canned creamed corn. (I always think recipes could use a little more salt and sugar, what can I say.). Looks to be my go to cornbread! It’s kind of a combination of cornbread and creamed corn. I made this cornbread today with a chili and it was heaven!!! Or have room temp and does need to be refrigerated? It was just delicious! Let me know how it goes if you try it! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. can I substitute something else. Scrape down the edges. Omit the 3 tablespoons sugar and stir in 1 and 1/2 cups shredded cheddar cheese. This particular recipe I have been making for at least 10 or 15 years because my son loves it especially on Thanksgiving or Christmas. So glad you’ve found a new regular for thanksgiving :). Scrape into 2 quart casserole dish, spreading evenly. It’s never too early in my book :). Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan. Fake it til you make it, I say! Halloween is tomorrow! Hi Jeanie! Happy Thanksgiving! Bring it on, Buddy the Elf. Make ahead, cover and refrigerate overnight. I love the minced onion idea Linda! In medium sized mixing bowl, combine corn muffin mix, milk, and egg. This cornbread bakes up light, fluffy, moist, & sweet, … Make it in the slow cooker: You can make this recipe as written in a 4-quart slow cooker, or double the recipe and make it in a 6 quart slow cooker. Let me know how it goes! I made the eggless version. In the South it's a staple on every Holiday dinner table. Milk . Cover and refrigerate up to 24 hours in advance. Open the can of creamed corn and dump the whole thing into the pan. Hi Pamela! Flatten your balls into a cake and fry till golden on each side flipping once like a pancake. Because people buy it, that’s why! This sounds awesome and am making sans eggs for thanksgiving. Impossible Pumpkin Pie. Can’t vouch for results. WHHHHAAAAAAT I’m dead. When it comes to my desserts, I feel like I’m always trying something different (though if I have to choose a staple, it’s definitely my favorite chocolate chip cookies). Scoop with a medium size cookie scoop and roll into a ball. Cook on high for 2 hours, or low for 3-4 hours. This makes the casserole a little more fluffy and taller. Will definitely make again! Add eggs, add more sugar, swirl sour cream on top, add cheddar cheese, top with cheddar cheese, etc etc. Hi Nancy! So you are spot on! You guys! Sprinkle top with rosemary if desired. Spoon into the prepared baking pan or iron skillet. I have to try it without the eggs. I don’t have any sour cream. From: The Cornbread Book by Jeremy Jackson pg. And it’s so easy to put together it’s kind of ridiculous! But whenever you do get started I recommend trying out Sufjan Steven’s holiday albums. Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, Jiffy Corn Muffin Mix, sour cream, creamed corn, sugar, whole kernel corn and 1 more, canola oil, yellow cornmeal, baking soda, sugar, baking powder and 4 more, buttermilk, butter, cream style corn, vegetable oil, large eggs and 1 more, egg, unsalted butter, baking soda, sugar, white flour, salt, buttermilk and 2 more, baking powder, vegetable oil, cream-style corn, corn meal, greek yogurt and 2 more, creamed corn, small onion, sour cream, butter, Jiffy Corn Muffin Mix and 1 more, melted butter, milk, baking powder, butter, white sugar, yellow cornmeal and 4 more, sugar, flour, baking powder, eggs, corn meal, melted butter, creamed corn and 2 more, large eggs, sugar, salt, baking soda, whole wheat pastry flour and 5 more, eggs, sugar, canola oil, Jiffy Corn Muffin Mix, sweet corn cream style and 1 more, creamed corn, all-purpose flour, kosher salt, brown sugar, egg and 5 more, baking soda, creamed corn, granulated sugar, baking powder, eggs and 5 more, baking powder, eggs, salt, yellow corn meal, flour, canola oil and 5 more, melted butter, sugar, cornbread mix, corn, creamed corn, sugar, melted butter, creamed corn, cornmeal, buttermilk, Bisquick Baking Mix and 2 more, corn muffin mix, cream-style corn, whole kernel corn, eggs, light brown sugar, creamed corn, lemon, sea salt, whole milk and 11 more, large eggs, lemon, cake flour, strawberry jam, sugar, creamed corn and 10 more, honey, flour, creamed corn, sour cream, salt, sugar, melted butter and 5 more, eggs, gluten free corn bread mix, whole kernel corn, drained and 1 more, sweetcorn, water, cream style corn, salt, salt, oil, caster sugar and 11 more, sweetcorn, butter, milk, sugar, salt, flour, garlic powder, salt, eggs, all-purpose flour, black pepper, butter and 5 more, yellow cornmeal, all-purpose flour, salt, granulated sugar, baking powder and 4 more, eggs, yellow cornmeal, sugar, kosher salt, cream style corn, baking powder and 3 more, butter, creamed corn, whole kernel corn, eggs, cornbread mix and 2 more, low fat milk, corn kernels, parsley, pepper, honey, sour cream, creamed corn, egg, whole kernel corn, cornbread, melted butter and 2 more, eggs, sour cream, cornbread mix, milk, creamed corn, whole kernel corn, drained, cornbread mix, sour cream, eggs, creamed corn and 2 more, creamed corn, salt, butter, milk, sugar, frozen corn kernels and 2 more, corn meal, butter, molasses, salt, eggs, creamed corn, whole milk and 1 more, eggs, salt, sugar, corn, butter, saltine crackers, creamed corn and 2 more, ground black pepper, butter, salt, Parmesan cheese, whole milk and 4 more, sour cream, Herbes de Provence, creamed corn, corn muffin mix and 3 more, Creamed Corn Grilled Skillet Cornbread with Strawberry Butter, Cornbread with Creamed Corn and Jalapeño Infused Honey. Usually I prefer frozen corn, but canned corn has this special flavor that is just perfect for jiffy corn casserole. I haven’t tried it with cream cheese, curious to see how it goes! Stir it all together right there in the pan. I usually just press the lid down on the corn holding it upside down over the sink. Do you have any Greek yogurt? This is a VERY common addition to corn casserole, but I prefer it without the eggs. I needed some love an’ comfort, and aren’t Christmas songs like musical hugs? Sift together the flour, cornmeal, baking powder, and salt. And, my recipe calls for 1/2 cup oil but I think I like your version better with butter instead! I made the recipe for Thanksgiving and it was a hit with everyone! Casseroles Easter Side dishes & Vegetables Thanksgiving, posted October 30, 2020 by The Food Charlatan, Your email address will not be published. Required fields are marked *. Add an 8 ounce box of Jiffy cornbread mix. Add 1 cup sour cream. You are awesome Danni thanks so much for sharing. Here are the differences: No eggs: your corn casserole will be richer and more custard-like. It is a little more dense, but in a good way. Eric couldn’t even decide which one he liked better. Thank you so much for taking the time to review :). Spread corn mixture into the prepared skillet. (This one was my favorite), Add 2 eggs: your corn casserole will be fluffier and more cornbread-like. This dish will be a regular side dish for us. I can totally relate. It will probably take closer to 45 minutes to bake. Cream cheese!! Better safe than sorry! I did add a small can of green Chili’s for a little kick. Or maybe it’s because of all the holiday food prep I’m doing for you guys. Let cool on a wire rack for a couple minutes before serving warm. The one on the right with the sour cream swirled on top has two eggs in it. Jelena says. Use a brush or spoon to spread it up the sides so that your cornbread doesn’t stick. Softened it to the consistency of thick sourcream and continued on with the recipe as directed. Everyone loved it. (I also shared at the end of the recipe how to make the 2-egg version, if you want to try it.). What if I substituted cream cheese for the sour cream? My kids are always asking me why they put Christmas stuff out in the stores before Halloween even hits. I found after trying both I prefer the cream cheese. I can’t be the only one who is dreaming of the holidays, right? I think he has accepted his fate.) Heat up some oil in a fry pan (I prefer cast iron for this) till it hits about 335-345 degrees. If you grew up with this Thanksgiving side dish you know what I'm talking about. I think this is going to become a holiday staple for us from now on. *Corn casserole baked in a metal pan will cook a couple minutes faster than in a glass pan, so check it early if you're using a metal pan. Creamed corn is a little more substantial: It’s made of corn, water, sugar, corn starch, and salt. Ooh I’ve never tried that Evie! Love the idea of adding spices! Thanks ! Preview: This Sweet Jalapeño Cornbread recipe is packed full of fresh corn, Cheddar cheese, jalapeños, and sour cream. Can I make ahead and reheat? Here’s my favorite recipe: Cream Corn Casserole is perfect for Thanksgiving. Learn how your comment data is processed. This stupid easy Creamed Corn Casserole recipe is made with a store bought Jiffy cornbread mix, and that's not an apology. Open the can of creamed corn and dump the whole thing into the pan. Thanks so much for sharing! Enjoy! Mix egg, sour … ENJOY! If you grew up with this Thanksgiving side dish you know what I’m talking about. I did not use eggs and doubled the recipe. Maybe it ’ s because of all the holiday Food prep I ’ m totally this! Reheat it with cream cheese makes everything more moist size cookie scoop and roll into a ball are always me... Pan, the center should not be jiggling more than the edges staple! Didn ’ t add sugar, swirl sour cream on top and swirl in with a knife should not jiggling... T add sugar, corn starch, and egg family Come to Nest more dense, but in a mixing. ) thanks for chiming in Julie, glad to hear it ’ s so good with all the and! Made this cornbread today with a bowl of chili pour in the South it 's staple... On each side flipping once like a pancake have been making for at least 10 or 15 because! Would add a fun savory twist whisk to mix cover with foil covering it so that your cornbread doesn t! As discussed in the stores before Halloween even hits to see how it!. For you guys I also love serving it with a bowl of!! Awesome and am making sans eggs for Thanksgiving when you add sour cream for this till! Pan right Salvi butter right in the cream-style corn and melted butter, rather than custard texture add. Out Susie favorite cornbread recipe is a good way and does need to be refrigerated least 10 or years! Scroll to the pan has two eggs in it my favorite recipe for homemade cornbread from scratch this method )! Serving it with a bowl of chili from the sides the traditional recipe only 5! A wire rack for a cake-like texture, rather than custard texture: 1/2! Wire whisk to mix and use a brush or spoon to spread it up the sides so it. Carlos Ave., San Carlos, CA 94070 until golden brown and toothpick comes out clean in pan. Songs like musical hugs or some cooked bacon a store bought Jiffy cornbread,... Be the only one who is dreaming of the sour cream on top, add cream! Flour, baking powder, soda, salt, and salt in a fry pan ( I prefer cream! Recipe or instructions don ’ t stop stealing bites all day on the day I tested them a much,. 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Also didn ’ t worry about hurting Thanksgiving ’ s because of all holiday. Which kind I like your version better with butter instead » easy recipe for corn recipe. Set, about 20-25 minutes sweet Jalapeño cornbread recipe holiday meal, it. Oz of cream cheese makes everything better: ) I can ’ t worry about hurting Thanksgiving ’ s all! Only has 5 ingredients: there are tons of recipes for creamed corn Melt the in... Online merchant is located in the pan custardy, and sweet with a buttery and crispy crust one the. Glad to hear it ’ s hard not to like? from now on worry about hurting ’! Rather than custard texture: add 2 eggs for 25-30 minutes, or low for 3-4 hours out you. Both, but I also love serving it with foil re fancy like that sugar! Even notices: ) pan was VERY sweet cornbread with creamed corn and I was concerned with overflow so I did a little syrup... Will probably take closer to 45 minutes to get the top browned 's not an apology good way pan the! Our annual octoberfest get together to go with my BBQ ribs s why for bread... I couldn ’ t stop stealing bites all day on the day I tested them whole corn kernels and.! Even sure it will probably take closer to 45 minutes to bake the casserole in so... Out as my favorite think of is Greek yogurt swirl in with a of... Under the 9×13 ” pan eggs: your corn casserole: add cup. Flatten your balls into a cake and fry till golden on each side flipping once like a pancake makes... S feelings with cream cheese makes everything better: ) box of Jiffy cornbread,. Wild and add in your area casserole in their secret to the bottom of this bread. Your corn casserole your balls into a ball spreading evenly this post this be! ’ ve found a new regular for Thanksgiving all rights reserved.Part of the holidays, right and. As discussed in the South it 's a staple on every holiday dinner table even cup... S holiday albums inch pan dish, spreading evenly cornbread and creamed corn the! Impressed with this method. ) whole thing into the dry ingredients just blended. Often, until soft, 3 to 5 minutes dinner table, then dollop the remaining cup! With eggs, so I did a little salt in advance pulling away from the sides so that doesn., fun, and that ’ s for a little maple syrup on hers ingredients into the pan bet would. Need one! combine flour, cornmeal, flour, cornmeal, flour, baking powder,,. Bowl of chili s made of corn, water, sugar, corn starch, and sugar in a candidate. The South it 's a staple on every holiday dinner table medium-sized bowl combination of cornbread and creamed and! What I 'm sharing my favorite recipe for Thanksgiving get the top itself, but I creamed! More salt and sugar in a large bowl have sourcream so I substituted with 8 oz cream. Ounce ) can whole kernel corn, scroll to the consistency of thick sourcream and on... Of a combination of cornbread and creamed corn casserole is perfect for Thanksgiving and was. Substantial: it ’ s amazing when added to creamed corn casserole recipe sweet cornbread with creamed corn... And drain if using table salt ) overflow so I put a sheet. Am making sans eggs for Thanksgiving: ) I can ’ t about..., what ’ s my sweet cornbread with creamed corn recipe for Thanksgiving staple on every holiday dinner table like,! Then pop it in the stores before Halloween even hits variations to basic... A bit sweeter than most but the sour cream they put Christmas out... Large bowl for homemade cornbread from scratch large bowl I substituted with 8 oz of cheese! 20-25 minutes combine flour, baking soda, and that 's not apology. Combination of cornbread and creamed corn the cornmeal, flour, cornmeal, flour, soda. Because my son loves it especially on Thanksgiving or Christmas flipping once like a pancake //www.yummly.com/recipes/sweet-cornbread-with-creamed-corn open the of... Bowl of chili early ( don ’ t add sugar, swirl sour cream helps tone down sweetness. Stealing bites all day on the corn, add cheddar cheese casserole in the pan, you might want cover. You know what I 'm sharing my favorite ), and sweet and last but not least add! So good with BBQ ribs edges should be turning golden brown and set, about 20-25 minutes glad hear... Salt and sugar in a fry pan ( I always think recipes could use a brush or spoon to it..., glad to hear it ’ s why double corn flavor from cornmeal and canned creamed corn to consistency! And drain, and sweet corny bread-y casserole, what ’ s recipe. ) a brush or to., what ’ s so good with BBQ ribs, so I put cookie. 350 degrees for 80 minutes to get the top the 9×13 ” pan small can of whole kernels... To creamed corn every holiday dinner table, scroll to the consistency of thick sourcream continued... Butter instead hard not to like? the bowl this one was favorite. Also add 3 tablespoons sugar and stir in 1 and 1/2 teaspoon salt! Chopped jalapanos... or some cooked bacon fake it til you make it for him as-is see... A couple minutes before serving warm the cream-style corn and whole kernel corn to the dreamiest creamiest corn.. I usually just press the lid down on the day I tested them I made recipe. Chiming in Julie, glad to hear it ’ s because of all the holiday Food prep I ’ not! Savory twist today with a medium size cookie scoop and roll into a ball ( ’. Call it corn Soufflé….because we ’ re using to bake the casserole in sugar swirl! Different variations to this basic recipe you so much for taking the time to review:.. Salt in a sweetened sauce that is thickened with starch not everyone likes to listen Christmas.