Dissolve the yeast and sugar in warm water and the Yeast to Proof for 5 minutes or till the yeast becomes frothy. Leave to cool for a couple of minutes and enjoy! Roughly roll each dough piece into a ball, then pull, tuck, and gather the edges of dough toward the center to form a small mound. Though I’ve used all-purpose flour a couple of times and it turned out good but I will favor the outcome of Bread flour over that all-purpose flour because the difference is clear. Bake for 20 to 25 minutes, until golden brown on top. Regarding the recipe from Eagle Brand, food manufacturer recipes often employ specific branded ingredients and vague, truncated instructions. It's visible on my iPhone via Safari. YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. Go ahead and try it out. Learn how your comment data is processed. Its recipe for “sweet milk bread” was egg-free. I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. Epicurious Best Cookbooks Gifts Place in a warm place to rise for one hour or until it's doubled in size. Remove the rolls from the oven. Because the condensed milk is baked in the bread, the sweetness is tapered down making this bread just appropriately sweet but definitely the satisfying kind of sweet. Let cool for 20 to 30 minutes before removing the rolls by inverting the pan and quickly flipping the rolls back onto their bottoms (or, lift the parchment out of the pan). Mix well. 3-I steamed up the Oven so that the Dough will have enough time to rise before the crust is formed. Divide it into four equal parts and shape each into a loaf. 2: Add salt, butter, 3 cups (750 mL) of flour, and sweetened condensed milk and mix until a rough dough forms.. 3: Turn dough out onto lightly floured surface. In a large bowl, stir together the flour and salt. The dough is not as sweet as King's Hawaiian bread, which is great with me. Thank you! If you are not new to baking, you may skip that step. https://www.delish.com/cooking/recipe-ideas/a32174182/milk-bread-recipe The only choice I had left was to start trying out recipes. A bad yeast will produce a bad bread. Hooray! There are a whole lot of yeats types that you can use in bread making. If you want, like the bottom with parchment and let the paper extend about 1 inch beyond the pan rim for easier removal later. This one wasn’t different, but I managed to make it work to create a dairy-free, vegan recipe that offers a delicate coconut quality to boot! Or, try another browser. Required fields are marked *. If you love King's Hawaiian bread and/or Chinese or Japanese milk bread but have issues with dairy and/or eggs, this easy vegan milk bread recipe is for you. Not too sweet though. You can also knead the dough into a rectangular shape with a rolling pin and then tightly roll it up (as you would a Mat) into a loaf. Add flour one tablespoon at a time, if necessary, until dough reaches the correct consistency. At least they look like them. I tried out a ton of Bread recipes both online and in books, and years after (yes you read right, years!) Turn off the machine and let sit, uncovered, for 5 minutes to further hydrate. Coat it with a little oil to prevent it from drying out and cover with a damp cloth. The first is the active dry yeast and the second is the instant yeast (also known as the fast rice or rapid-rise yeast). My inspiration was simple — after I posted the sweetened condensed coconut milk recipe, someone on Instagram asked what can you do with it aside from putting it in Vietnamese coffee drinks. Milk Street Kitchen. As an Amazon Associate I earn from qualifying purchases. You can find me on Facebook, and Instagram. Miss nothing. Continue to process until the dough cleans up the sides of the dough. On the other hand, Rapid Yeast does not require any proofing. Cut it in half. Sweet Milk Bread – Nothing whets the appetite like the aroma of a yeast bread baking in the oven. My husband and I love condensed milk and I am always looking for new recipes that have condensed milk in it and this recipe looks delicious! Food52 Best 2019 Cookbooks, Food & Wine, James Beard Foundation, Washington Post, Hallmark's Home and Family, Milk Street, San Francisco Magazine, London Times, NYT Front Burner, Fine Cooking, KCRW Good Food, San Jose Mercury News, Epoch Times, Splendid Table, Atlanta Journal Constitution, Dinner Sisters, Food Gal, San Diego Tribune, Good Appetite (NY Times), Codeswitch (NPR), Appetites (MPR), KUOW (Seattle Public Radio), Saveur, Wall Street Journal, Salt and Spine, Milk Street Kitchen Radio, Food52 Genius Recipes, Bon Appetit Basically, Viet Home Cooking Virtual Class Don’t hasten or shorten the rest time and you will be rewarded with a perfectly soft and chewy sweet loaf of bread. For all oven types, you may want to rotate the bread halfway during the baking process in order to achieve the even brownness. Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. Just like all my other sourdough recipes this special sourdough milk bread goes through a long, slow fermentation that helps to break down hard to digest gluten and activate tummy friendly enzymes. This bread loaf can also be made with no stand mixer. Directions Dissolve sugar in water in large mixing bowl. Turn the dough onto your work surface. I’m not exaggerating when I tell you that for months, we’ve searched, tested, and failed time and time again to nail down a perfect recipe for soft, buttery Asian bakery milk bread. Transfer the dough to a floured work surface and begin to knead dusting the table with a little bit of flour at a time to prevent the dough from sticking to your work surface. Sprinkle in yeast and let stand for 10 minutes or until frothy. However, if you have a smaller stand mixer, I will advise that you divide this recipe into two. After one hour, bring out the dough and punch it down to remove the excess air. Or does it have to the bread pans? Well, if you love coconut, this recipe may delight you too. Only modification I made was I used All Purpose flours as that’s what I had on hand & used roughly 5 cups of flour total to make my dough form. Bob’s Red Mill and King Arthur offer bread mixes. This is not a quick bread method, but the wait time is well worth it, therefore, let the dough rest well. Thanks for your support. Mix in the eggs, oil and the yeast mixture. Put the dough into the greased bowl, cover with plastic wrap, then set in a warm, draft-free place to rise until doubled, about 1 hour. Pause the machine, and add the flour. Milk Street Kitchen Best Cookbook Gifts Sweet Rolls or not? Jump to Recipe Print Recipe. Breakfast Sweet Potato Hash - Quick and Easy, Easy Baked Chicken Drumsticks recipe - So Juicy. It will work just fine. #cheflolaskitchen, It seems mine takes for ever to rise I followed the recipe to a tee. However, if there’s a need to add more flour, feel free to do that (a little at a time) until you achieve a soft and elastic but not sticky dough. Or try another browser. Many links in the main article, but I couldn't find one for your video. In cake batter, it can bake up as strange tunnels. While the dinner rolls from last week’s recipe were crisp on the outside, these milk rolls are very soft and though I have never tried them, I think they are somewhat like Hawaiian bread maybe? Create a well in the middle of the flour mixture, add the yeast mixture, eggs, milk, melted butter and vinegar (vitamin c powder) and begin to mix with your hands until a mass of sticky dough is formed. On my machine, the dough eventually sticks and climbs up the dough hook. When the dough is rising, it’s very important to place it in a warm place. Just like I stated for the machine method above, if you measure all your ingredients correctly, you will have no need to add more liquid. These turned out FANTASTIC, so good!!!! Vietnamese Food Any Day Cookbook Preview! Also i was wondering if i can use margarine or can it has to be butter. Your email address will not be published. please can i use aluminium foil pans? It’s called Shokupan in Japanese language. Check out, (2 1/4 teaspoons) fast-acting “instant” yeast, such as SAF Red Star brand, 16.25 oz bread flour, plus more for dusting, sweetened condensed coconut milk diluted with 2 to 3 teaspoons water. SF Chronicle Favorite Cookbooks Will definitely be keeping this one as a “go to”for Holidays. Here and Now Best 2019 Cookbooks I pointed the person to a post for Asian recipes using sweetened condensed milk. Once the bread is done, butter the surface to give the bread a shiny, soft and tender crust. My name is Lola, I’m a wife, a mom, and a classically trained home cook. That said, I'm so happy you have a new recipe to treat your son! However, I will be talking about the two main types that are common to the home baker. This hand kneading method should take about 10 minutes. Therefore, there is a high tendency for your Bread to burn when using this type of Oven. https://www.thespruceeats.com/spanish-sweet-milk-bread-recipe-3082883 https://www.yummly.com/recipes/banana-bread-with-sweetened-condensed-m… I have used the active dry yeast several times without proofing it and with great result. Transfer the dough onto a lightly floured work surface and knead it to form a smooth roundish shape, about 1 minute. This white Bread is soft, slightly chewy, milky and sweet. https://www.thespruceeats.com/amish-milk-bread-recipe-428137 Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. For a savory filling, try using this dough to prepare sausage bread, ham and mayonnaise bread, pizza bread, or curry chicken bread. Therefore, I will advise you to start checking how the dough is doing after about five minutes from the time you started the kneading process. November 4, 2020 By Andrea Nguyen 7 Comments, These days, it seems like we need fun and delicious foods more than ever. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread … Mix until … Run the machine on low for about 1 minute, or until a shaggy dough forms. Feel free to check here to see if you. It's gorgeous to look a… Place the dough in an oiled bowl, cover … Your email address will not be published. This white Bread is soft, slightly chewy, milky and sweet. Always let the Bread come to room temperature before wrapping it and storing it. Bon Appetit Best Cookbooks of Sp. I found this bread recipe for Decadent Sweet Milk Bread and had to try it. You can make this Sweet white Bread with or without a mixer. Transfer the dough back to the work surface. After 30 minutes, place the loaves inside a 350°F preheated oven and bake between 20 to 25 minutes or till a toothpick inserted in the middle of the bread comes out clean. If you are not dairy-free or vegan, regular condensed milk should work fine too. And, thanks for the ad blocker tip too! Knead, dusting with flour as necessary, for 10 minutes or until a smooth elastic dough forms. Or refrigerate overnight, bringing it back to room temperature before shaping and baking. Punch down the dough, then pull up each of the four corners and fold it to the center. Some folks have occasionally had issues with Safari, but I have not. Another, it may be mushrooms, radicchio and cheddar instead. The bread uses a simple Asian bread … It’s easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift! I searched different grocery stores but I did not get exactly what I wanted. I was able to come up with this beautiful sweet milk bread recipe after a lot of trials, fails and now, success! Hi Wilhelmina, so sorry to hear that. Please note that you need to induce steam into the Oven by pouring water in a pan and placing it on the bottom rack of the oven. homemade, Milk Bread, Sweet Bread, White Bread. SUBSCRIBE to my recipes, posts + newsletter! It can be hard to describe in words so I made a video to show you: If you have problems seeing the video, refresh your browser. Before diving in with this recipe here are some pointers. Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. Enjoy warm or at room temperature. Milk bread with a sweet or savory filling. Roughly 15 minutes before the rolls have risen enough, preheat the oven to 350°F, with a rack in the middle position. This super soft and light bread is made with fresh milk and honey for the perfect tender sweet crumb. However, in order to achieve a perfect result, you need to use Bread Flour because it has a higher gluten content compared to the all-purpose Flour. Since I know there will be lots of leftovers I am also looking forward to enjoying them for little turkey and cranberry sandwich buns. I love keeping in touch with all of you! Sprinkle in yeast and let stand for 10 minutes or until frothy. But it's tasty stuff and I had a lot on hand. Sign up for the newsletter to be kept informed. Regarding bread flour, it’s flour with a higher protein (gluten level). I know this may be a bit surprising because a lot of people think that there is a need to proof the active dry yeast. Try refreshing your browser. Raise the lid and check dough after about 10 minutes. This can also be replaced with Vinegar. Select the Dough Cycle and start. I’m all about making life a little easier and still tasting good! I can't wait to make these for Thanksgiving in place of my usual potato rolls and I only hope I don't eat half of them before we begin feasting with our bubble of four. You don’t have to follow a dairy-free or vegan diet to appreciate the soft, delicately sweet and poofy nature of these rolls, which you may bake in different sizes and shapes, I imagine. I didn’t know what to expect from the results, but the fluffy, soft, slight sweet rolls reminded me of a wholesome and easy version of King's Hawaiian bread or Japanese and Chinese-style milk bread. Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. It also has condensed milk in the dough to give it that extra note of sweetness. Did you rest it in a warm place? March 10, 2021 Poking around the internet, I came across a sweetened condensed milk bread recipe from the Canadian arm of Eagle Brand, which owns Borden and Magnolia brands of sweetened condensed milk. This bread is filled with a sweet, buttery condensed milk filling. Recipe by Chef Lola's Kitchen - Easy and Tasty Family-Approved Recipes. This will ensure that the bread bakes well and rises to its full potential before the crust is formed. With the paddle attachment in place, run the machine on “stir” or low for about 15 seconds to combine. 1: Dissolve sugar in water in large mixing bowl. Christian Sci. I've had a lot of fails with baking with condensed milk. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience. Best 2019 Cookbooks The recipe requires minimal hands-on time with the dough and the active prep time is only about 20 minutes. Each person measures flour differently. A large stand mixer will successfully handle about 7 to 8 cups of flour. To make this vegan, I used my homemade sweetened condensed coconut milk (picture below). Bread dough made with condensed milk does not require making tangzhong. Milk Bread Recipe. Brush the rolls with milk or egg wash (1 large egg beaten with 1 tablespoon cold water), and bake for 25 to 30 minutes, until golden brown on top; a digital thermometer inserted into the center of the middle roll should read at least 190°F. I made these today for the 1st time as my son has severe allergies to eggs & dairy so findings good recipes is tricky! The first time I followed the recipe exactly and made the dough in the bread machine and then did the braid. I'm an adult with childlike tendencies and I like the mini loaves too! This acts as a preservative and it also creates an acidic environment which helps the Yeast to work better. Does the type of pan you use have an effect on the outcome of the bread. Happy baking! This white bread is soft, slightly chewy, milky and sweet. The electric Ovens have coils that are exposed, and this produces direct heat on the pan from the bottom. I usually place mine in the Oven with the oven light on. But then I got thinking about baking bread with condensed milk. There are many options but I chose Gold Medal brand because it’s widely available in the States. See the main post for a video primer for shaping the rolls. Just saying! It’s delicious with butter and jam for breakfast, it will make an exceptional sandwich for lunch, or serve it up in place of dinner rolls at supper. This time I wanted to see if it would work as a loaf and save me some time. I’m not a gluten-free bread baker, but you may try this vegan milk bread recipe with gluten-free bread flour mixes or blends to see what happens. But then I got thinking about baking bread with condensed milk. Mon. I even made rolls n they even came out perfect too..just the round form of rectangular bread....beautiful n thanks, Hi friends, so glad to have you here. To use the stand mixer, simply add all the ingredients into the mixing bowl and start mixing together using the dough hook on low speed till a mass of dough is formed. To get the best texture from your bread, let it cool down completely before slicing it. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience. If you make this Sweet Milk Bread, I’d love to see pictures of your creations on Instagram or Facebook. There are a couple of Bread recipes that I usually make in my house (Yep, we love Bread). Hi Jennie, These keep well. Thank you for sharing! Mix all the ingredients together in a large bowl, once everything is well combined, turn the dough to a lightly floured work surface and begin to knead until the dough is no longer sticky and it becomes soft, smooth and elastic. Tinker (bake two smallish loaves, or brush the tops with a honey wash finish, for example!) Coconut, Citrus and Ginger Fruitcake Recipe, Gift Ideas for Curious Cooks: Asian Cookbooks, Cooking Classes, Woks and Knives. Eater Best 10 Cookbooks for Beginners I pointed the person to a post for Asian recipes using sweetened condensed milk. 1-I added Vitamin C Powder. First, in a large bowl add long life milk, condensed milk, egg, sugar, and instant yeast. Homemade Chinese Five-Spice Powder -- Why Didn't I make it Sooner? I've been distracting myself with this recipe for vegan sweetened condensed milk bread. 6k. For this recipe, I proofed my yeast just to help new bakers get it right. I’ve rounded naan bread dough too. I weigh mine. One day the staple of San Francisco’s Tartine Bakery may come studded with Swiss chard, smoked ham and Gruyère. Brush with half of the diluted condense coconut milk. I will always encourage those who are new to baking to always proof their yeast with warm water between a temperature of 110°F and 115°F and a bit of Sugar just to make sure that the yeast is alive and well. Or get a primer from a book like Jeff Larsen’s award-winning Gluten Free Baking at Home, which is loaded with tips for yeast bread and rolls in the last chapter. Sweet Milk Bread Recipe. After about 4 to 5 minutes of mixing the dough, turn off the mixer and add the butter. The Braided Sweet Milk Bread dough will stay sticky a little, but at this point, it will have a smooth surface and fine texture. All types of Oven – Gas oven, Electric oven, Convection oven or conventional Oven will all give you a good bread. NYT Best Cookbooks of Summer 2019 Sweet Milk Bread – Nothing whets the appetite like the aroma of a yeast bread baking in the oven. To prevent this from happening, simply place a foil paper over the oven rack before placing your bread pan on it. Add ingredients to the bread pan in the order listed. It also helps to achieve that soft crust. You can replace this with Vinegar. The crust is perfectly brown and flaky. homemade sweetened condensed coconut milk, this sweetened condensed coconut milk recipe. 2-The Butter helps to enhance the flavor, texture, and moisture in the bread. Aim to create a taught small ball (see the video in the main post for guidance, if needed). Terrific, Kendall. Links to Amazon from this website generate a small amount of income that supports VWK. Recover and let rise again in a warm place. If all your ingredients are correctly measured, you will have no need to add more liquid. Then continue to mix for about 2 to 3 more minutes until the dough becomes elastic and pulls away from the sides of the Bowl. Let the mixer do all the work. 4-I Buttered the Bread surface to get a shiny, soft and tender crust. Make the starter: In a small heavy pot, whisk flour, milk and 1/2 cup water (120 milliliters) together … I apply this method to the banh mi rolls recipe in The Banh Mi Handbook, and when I go to use premade pizza dough that I’ve purchased from the supermarket. Poking around the internet, I came across a sweetened condensed milk bread recipe from the Canadian arm of Eagle Brand, which owns Borden and Magnolia brands of sweetened condensed milk. The foil paper will prevent the direct effect of the exposed coils on the bread. Cover with plastic wrap (lightly oil it if you fear the dough touching the plastic), then let rise in a warm spot until doubled, about 1 hour. I love Asian milk bread… Make sure you measure all the ingredients accurately. When done, flip the dough over so the folds face the bowl bottom. It’s super easy, especially if you have a stand mixer, though you can make the dough by hand with extra elbow grease. It’s not fancy or artisanal but has worked well for Asian recipes. It makes excellent sandwich bread, French toast, and croutons…if it lasts that long. It’s called rounding and helps to create a uniform shape and spring action during baking. Thanks for visiting and contributing to good food and cooking. This site uses Akismet to reduce spam. The mini loaves are cuties. Bring all the Eggs and butter to room temperature before using it. Thank you so very much! Meanwhile, grease a medium or large bowl with coconut or regular oil (whichever is handiest) and set aside. Sometimes, we forget about the Tea, Sauce, Butter or Eggs and we end up eating the bread as is within a couple of hours. I primarily use Chrome, but the videos are visible on Microsoft Edge too. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of … That said, sometimes these videos suffer glitches. Eater Best Spring 2019 Cookbooks Using your hands, flatten 1 … Cut the dough rope crosswise into 6 pieces. The afternoon light made them extra lovely. ) here are some pointers milk and unsalted butter if dairy-free... To talk a bit about the effect of the bread several times without proofing it and great! You make this sweet milk bread recipe white bread is so incredibly Easy to make the condensed milk staple in Asian... Your mouth with a slight sweet flavor recipe and fill them with your favorite fillings « sweet milk bread recipe I from. Loaf can also be made with no stand mixer, I 'm so happy you have a smaller mixer... The videos are visible on Microsoft Edge too coconut or regular oil ( is... You a good bread if I can use in bread making environment which helps the yeast and sugar in in! Baking in the middle of the diluted condense coconut milk, along with coconut! Bread dough made with no stand mixer time, if necessary, for 10 minutes or until frothy for to! N'T I make it Sooner prepare four loaf pans, cover and leave to cool for lightly. Ball ( see the video on Chrome and Edge on my desktop hands-on with... It to the center good food and cooking happening, simply insert a inside... The ingredients ( except the butter a smaller stand mixer, I ’ d love to see you. Several times without proofing it and with great result paper will prevent the direct effect of the exposed coils the. In order to achieve the even brownness dairy-free or vegan, regular condensed milk the! This beautiful sweet milk bread is a cotton soft, slightly chewy, milky and.! And fluffy Japanese-style bread made famous by bakeries in Japan Ovens have coils that are common to the over... Pan, arranging them as rows quick and Easy, Easy Baked Chicken Drumsticks -! Learned from making dairy-free sweetened condensed milk in the order listed as son... Easy milk bread – Nothing whets the appetite like the mini loaves too onto a lightly floured work and! In water in large mixing bowl it ’ s called rounding and helps to enhance flavor! Swiss chard, smoked ham and Gruyère, 10 or 12 pieces. ) I pointed the person to tee. 'M an adult with childlike tendencies and I had a lot of trials fails. I primarily use Chrome, but it ’ s not fancy or artisanal but has worked well for recipes..., condensed milk water in large mixing bowl, stir together the flour and.. Place the shaped dough inside the bowl bottom bread ” was egg-free for 20 to 25 minutes until! 3-I steamed up the dough into a loaf Best spring 2019 Cookbooks Eater Best 10 Cookbooks for Beginners Christian.! Full potential before the crust is formed it lasts that long keeping in touch with all of!! 2019 Cookbooks Eater Best 10 Cookbooks for Beginners Christian Sci aim to create a small. Skewer inside the prepared loaf pans by greasing them with a comfortable height and of course, elbow! And climbs up the rolls your helpful video popped into view 25 minutes, until brown...: //www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw? sub_confirmation=1 '' WRITTEN recipe here coconut-ty quality to the center side down in... Rising, it ’ s Easy quick bread recipe after a lot of trials, fails now! A clean table with a perfectly soft and slightly sweet pieces. ) was. Which look like tiny bread loaves to kids for fun had the rolls have risen enough, preheat the rack. Divide this recipe may delight you too chard, smoked ham and Gruyère rolls with a honey wash finish for! A staple in all Asian bakeries a sweet, buttery condensed milk home.. Up with this recipe down to remove the paddle attachment and attach the dough and the yeast to Proof 5... Wrapping it and with great result and tender crust come studded with chard. Many links in the dough in the oven rack before placing your bread to when. Up for the 1st time as my son has severe allergies to eggs & dairy findings! I ’ m all about making life a little technique that will payoff for in! Dough onto a lightly floured work surface and knead it to the home baker using a stand.! Each of the bread is soft and slightly sweet 2 inches wide Fruitcake,..., gift Ideas for Curious Cooks: Asian Cookbooks, cooking Classes, Woks and.. Hokkaido milk bread roll recipe, here 's one from King Arthur offer bread mixes https: //www.delish.com/cooking/recipe-ideas/a32174182/milk-bread-recipe first in! The diluted condense coconut milk, How I Realized my Kitchen Island Dream without Spending a Fortune.. Makes a beautiful neighbor, hostess or holiday gift great with me to Proof for 5 minutes before the. Your basic dough recipe and fill them with flour as necessary, dough. High tendency for you we love bread ) the order listed coat it with a salad on... ( whichever is handiest ) and set aside onto a lightly sweet finish tip too yeast becomes frothy some.. When the dough is rising, it seems mine takes for ever rise... Of oven – Gas oven, electric oven on the bread a shiny, and. Recipe from Eagle Brand, food manufacturer recipes often employ specific branded and. It as much as we do, grease a 9-inch square pan, arranging them as rows eventually! To eggs & dairy so findings good recipes is tricky website generate a small amount of income supports. The shaped dough inside the middle position folds face the bowl of electric. Always let the bread machine and then did the braid to look a… in a bowl. Dough over so the folds face the bowl bottom in with this recipe delight!: //www.delish.com/cooking/recipe-ideas/a32174182/milk-bread-recipe first, in a large stand mixer, I proofed my yeast just to new... Good recipes is tricky another important fact is that there is a high for! All give you a good bread fancy or artisanal but has worked well for Asian recipes using sweetened coconut! Chestnuts for the Holidays a classically trained home cook I thought I ’ d have to redo the recipe pretty! As necessary, for example! the sweetened condensed coconut milk ( picture below ) the sweet milk bread recipe air me Facebook... With virgin coconut oil, added a tropical coconut-ty quality to the center Hokkaido... Thinking about baking bread with or without a mixer Island Dream without Spending a Fortune » a milk. Dough balls, seam side down, in a warm place this directly to your dry ingredients food grocers using! Square baking pan ( or similar size pan ), for example!, hostess or holiday gift ate rolls... Have time to make the condensed milk filling minute, or brush the tops with comfortable! Bread dough made with condensed milk fancy or artisanal but has worked well for Asian recipes using sweetened condensed filling... To 5 minutes hands on time a clean table with a slight sweet flavor out.! Have used the active dry yeast several times without proofing it and it. And cooking will gently spring back the recipe requires minimal hands-on time with the dough and punch it to... 2020 April 6, 2020 by Grandma Team and then did the braid food manufacturer often! Food grocers recipe to a tee Arthur offer bread mixes seam side down in. With all of you, butter the surface to get a shiny, and... Have not recipes is tricky Grandma Team and dusting them with oil dusting!, somewhat soft dough ( think a Post-it ) will gently spring back turkey and cranberry sandwich.. I know there will be talking about the effect of the dough then! A Fortune » rest time and you will be talking about the of! With this recipe for “ sweet milk bread is a cotton soft, slightly chewy, and! A uniform shape and spring action during baking it originated from Hokkaido in as! Baked Chicken Drumsticks recipe - so Juicy soft and chewy sweet loaf of.. Pan you use have an effect on the bread is soft, sweet is... With Safari, but it 's Tasty stuff and I like the aroma of a yeast bread baking the. Time to rise for one hour or until frothy on another day, with soup REVIEWS at Amazon and!. The surface to get a shiny, soft and tender crust attachment in place, run the machine on stir... Brand, food manufacturer recipes often employ specific branded ingredients and vague, truncated instructions, it... If a dairy-free result is n't important to you!!!!!!!!!!. We may all benefit ingredients ( except the butter than that, the dough hook the. Fact is that there is a staple in all Asian bakeries m all about making a! Hand, Rapid yeast does not only bring rich soul-satisfying fragrant aromas, the. Forward to enjoying them for little turkey and cranberry sandwich buns smooth elastic. A whole lot of trials, fails and now, success it as much as we do create a small. -- Why did n't I make it Sooner pans by greasing them with flour as necessary, golden! Important fact is that there is a cotton soft, sweet and fluffy Japanese-style made... Often employ specific branded ingredients and vague, truncated instructions, Citrus and Ginger Fruitcake recipe here! Warm water and the sweetened condensed milk does not only bring rich soul-satisfying fragrant aromas, but also. And still tasting good!!!!!!!!!!! Butter two 9x5x5 '' pain de mie pans and lids or 9x5 '' loaf pans 's...