Maltose is a disaccharide, which means that it is formed by two united simple sugars known as monosaccharides â specifically by a glucose bonded to a glucose. Sucrase is one example of an enzyme in the intestine that breaks down sugars into simpler forms. However, in a genetic disease known as Gaucherâs disease, the body does not produce enough glucocerebrosidase. Some boxes have been filled in for you Scenario Sure Illustrate the Describe the relationship Scenario (label between the substrate enzyme and an enzyme in the substrate in scenario. The body doesnât possess the enzyme to break it down. Glucose oxidase. Amylase breaks starch into constituent sugar ⦠An enzyme called glucocerebrosidase breaks down a glycolipid in the body known as glucocerebroside. Fructose is a monosaccharide, the simplest type of sugar. Lactase: breaks down lactose, the complex sugar in milk products. Like many sucrose-intolerant individuals, your road to diagnosis has likely been long. A small amount of alcohol may be processed using a different set of enzymes in your liver. * Salivary kallikrein helps produce a vasodilator to dilate blood vessels. Invertase breaks down sucrose - as found in simple sugar - into glucose and fructose. Invertase: Invertase is also one of the enzymes that break down carbohydrates in the body. There are enzymes in saliva as well as secretions from the pancreas that also contribute. Symptoms of fructose intolerance often develop as soon as an infant starts eating formula and food. Lactose intolerance is the inability to digest a sugar called lactose that is found in milk and dairy products. The enzyme maltase breaks down disaccharide maltose into simple sugar glucose, which is usable by the body. Glucose is the primary "sugar" in the bloodstream and is absorbed similar to fructose or if in the form of a more complex carb broken down by enzymes for absorption Sucrose must combine with an enzyme to be broken down to fructose for absorption. There are many enzymes in the intestine that break down complex sugars into simpler hexoses such as glucose, fructose, and galactose. Glucose oxidase produces hydrogen peroxide, which is where the powerful antibacterial properties of raw honey come from. Sucralose is made from sucrose (table sugar) but replaces three hydrogen-oxygen groups on the sucrose molecule with three chlorine atoms. The phytate acid is a kind of indigestible phosphorus found mostly in grains. Phytase is not produced in the body so it can only be gotten from supplements. Carbohydrase enzymes break down starch into sugars. Bacteria might have something to do with it, because they produce lactase and undergo fermentation (the process that makes yogurt, partly from milk) but the enzyme ⦠Normally when a person eats something containing lactose, an enzyme in the small intestine called lactase breaks it down into simpler sugar forms called glucose and galactose. Alpha-amylase is found in human saliva, where it begins a chemical process in digestion with the hydrolysis of starch. Enzymes are built of proteins folded into complicated shapes; they are present throughout the body. The acetate is further metabolised, and eventually leaves your body as carbon dioxide and water. Here are a few more types of enzymes present in our body and what they do. During digestion, the body breaks fructose down into smaller organic molecules using the enzyme aldolase B. Fructose intolerance is a hereditary condition, meaning people are born without the enzyme aldolase B. This transformation makes it unrecognizable and therefore cannot be broken down by enzymes. This glucose can now also be stored in the liver for⦠55,000 bp and 1927 amino acids in length. Learn more about lactase in this article. Digestive enzymes play a key role in breaking down the food you eat. It is also found in the pancreas. 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