I found a package of Sirloin Broil in my freezer last night. Allrecipes is part of the Meredith Food Group. In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. This was pretty good; I would probably make it again. So easy!! A resealable bag will cut down on clean up, and allow you occasionally to turn the bag to evenly distribute the marinade. Have tried this MANY times and it is wonderful especially when cooked over charcoal with mesquite wood chips. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Lightly coat the grill grate with canola cooking spray or oil. Because it doesn't have a lot of fat marbling like a rib-eye steak, it's best grilled, broiled or pan-seared (higher temperature, quick-cooking methods) so it doesn't dry out.If you'd rather cook it "low and slow," we recommend buying a whole tri-tip roast instead. For best flavor, let meat marinate for 2 hours. Heat outdoor grill to high. WebMD does not provide medical advice, diagnosis or treatment. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Thanks for the recipe. Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats, Coronavirus in Context: Interviews With Experts, Sign Up to Receive Our Free Coroanvirus Newsletter, 1/2 cup very finely chopped onion, add coarsely chopped onion to small food processor, if you have one, and pulse until almost pureed, 4 top sirloin individual steaks, trimmed of visible fat (about 5 ounces each). Place steak in a Ziploc bag and pour marinade over steak. I didn't have garlic pepper seasoning so I used minced garlic and a couple dashes of Montreal Steak seasoning. It was pretty good but I found the marinade didn't penetrate the steaks much and I let it marinade at least 4 hours. This is one of the best steak tip marinade recipes I have ever tasted. Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. | Show More. Brush grill lightly with oil to prevent sticking. Your marinade should be at least 1/2 oil. Pour the marinade into a gallon zip lock freezer bag. It took many experiments for this one. I lessened the amount of ingredients used only because the steaks I had weren't very big. We marinated the chunks overnight (made the recipe as written except I subbed 1t garlic powder and 1t pepper for the garlic pepper plus I added 1t of meat tenderizer per Zipporah) and grilled them along with Unbelievable Chicken Marinade kabobs for our first family BBQ. Grill steaks 10 minutes on each side, or to desired doneness. This recipe was really tasty and easy. Amount is based on available nutrient data. Here’s the recipe for my sirloin steak marinade. Add the steaks, seal the bag, and move them … Preheat grill to medium-high heat. The sear on these Marinated Sirloin Steak Tips with Peppers and Onions is all possible due to cooking them in a cast iron skillet. 1/2 teaspoon salt. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and … Luckily, sirloin tips are an affordable way to keep eating steak, and with our three delicious recipes, you will forget all about the other cuts of meat. Try with your favorite brands first and then go from there. My father-in-law even asked for both recipes... a definite first! I love to use marinades … The oil helps … © 2005 - 2019 WebMD LLC. It cooks up tasty and tender with a marinade. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. I definitely recommend marinating longer than an hour for optimum results. First, you’ll want to start off by marinating your sirloin steak. I didn't have garlic pepper so used 1/2 tsp of granulated garlic and 1/2 tsp freshly ground black pepper. Ingredients ½ cup Worcestershire sauce 1 cup Italian-style salad dressing 2 teaspoons garlic pepper seasoning 1 cup barbeque sauce 2 pounds beef sirloin tip steaks Remove steak tips from marinade and pat dry with paper towels. Add the steak and a few thick slices of yellow onion. If you don’t feel like creating a homemade marinade, turn to an old favorite that you may have in the refrigerator. Discard used marinade or boil it at a rolling boil for a few minutes to ensure it reaches 165°F. Throw away any leftover marinade (because it has raw meat juices in it). 2 - 4 hours is more ideal. Cover and refrigerate 8 hours or overnight, turning occasionally. I used some round steaks and poured the sauce over them, added a small sliced red onion and a small bag of baby carrots. Simple ingredients worked magic on the steaks. This time, though, I used that bourbon in a marinade. Cook on each side for 3 minutes or until outside is … Cover and marinate in refrigerator for up to two days. This recipe has been requested by many family members friends and co-workers. Once the steak tip marinade is whisked, pour it into a large zip-top bag. However, on occasion I might whip up a fun bourbon drink – like a Smoked Old Fashioned. This boneless, lean cut is great value. 289 calories; protein 19.8g; carbohydrates 17.8g; fat 14.9g; cholesterol 49.1mg; sodium 1158.4mg. An hour before cooking the steak, add the steak to the bag and let it sit for 30 minutes. Sirloin steak tips are an affordable cut of beef that are incredibly easy to prepare. We made this last night on the grill. This was pretty good; I would probably make it again. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here's a marinade that adds flavor and tenderness to lean top sirloin. Whisk the oil, garlic, vinegar, soy sauce, honey, and pepper together in a small mixing bowl. Once the grill is heated, place tri-tip steak on the grill. How To Cook Top Sirloin Steak In The Oven. Thanks for sharing your recipe Deanna! This recipe doesn't say anything about a crockpot... Shesh. Add … So I typed in Sirloin Broil in the ingredient browser and read through the recipes. Served with Roasted New Potatoes & Sugar Snap Peas with Mint each from this website. I can't understand how some reviewers can rate a recipe (especially poorly) when they didn't follow the recipe and/or directions! Nutrient information is not available for all ingredients. Other Cuts You Might Like: Sirloin Tip Roast. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. Turn to coat both sides well. Add steak and turn to coat. Drain and discard marinade. 1/4 teaspoon ground or fresh ginger. Cover, and refrigerate for at least 1 hour. Information is not currently available for this nutrient. Whether you grill or broil your sirloin steak, marinating it prior to cooking makes the meat more tender and flavorful. For best results place the sirloin tip steak in a resealable plastic food bag with 1/2 to 1 cup (250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. Info. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Cooked everything all day on low. Normally, I enjoy my bourbon neat or perhaps with a drop or two of water. Preheat grill to medium-high heat. Add the steaks. Grill steaks, … Percent Daily Values are based on a 2,000 calorie diet. We thought this was pretty good. sauce way down, to only about a teaspoon (because of the salt) and adding about 1/4 cup water. Place steaks on the grill, and discard marinade. I came across this one and oh my goodness I am so glad I did!! Then you can make a whole bunch and freeze what you're not ready to cook yet. Since we liked the overall flavor next time I will just reserve a little of the marinade to use as a dipping sauce. Start your marinade with oil. Marinating the cutlets prior to cooking will improve the consistency of the meat and add a touch of flavor. Drain and discard marinade. Thickened the liquid at the end with a flour/water slurry, and served this with Garlic Red Mashed Potatoes and toasted Challah bread and butter. Easy and delicious! This recipe doesn't say anything about a crockpot... Shesh. Serve it with rice or potatoes and a salad for a complete delicious meal. I turned it a few times during the marinating process. I made the marinade, put the steak tips in a crock pot poured over the marinade and cooked for 5 hours. I served over egg noodles. I have finally perfected a marinade that will make your mouth thirst for more. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. All rights reserved. I can't understand how some reviewers can rate a recipe (especially poorly) when they didn't follow the recipe and/or directions! This marinade works great for skillet steak, too. Marinade to Steak Ratio: You’re welcome to use however much marinade you would like per pound … Lightly coat the grill grate with canola cooking spray or oil. Ingredients. When I got home from work 8 hours later took the steaks out of the fridge let it rest on the counter for about a half hour to come to room temperature and threw 'em on the grill. Once hot, place the steaks on the grill and cook 5-7 minutes per … Transfer to refrigerator and let marinate … Prepare the sirloin steak tips … Thank you so much for sharing your recipe:). Also the type of salad dressing and barbecue sauce make a big difference! Finally add 1 tsp of meat tenderizer to shorten the marinade time and make the beef deliciously tender. I threw the marinade in a ziptop bag as well as a touch of meat tenderizer because I wasn't sure what cut of meat I was working with tossed in my steaks squished it all around and set it in the fridge. Place sirloin steaks in a large resealable plastic bag. Congrats! These Bourbon Marinated Steak Tips … You saved Steak Tip Marinade to your. Bourbon Marinated Steak Tips. You can actually reduce the recipe by half (but keep 2 lbs of beef) and put the tips into a zippered freezer bag. I like to keep it simple. Noodles, spinach and water chestnuts round out the full meal. A flavorful marinade gives Sirloin Tip Steak strips a wonderful Asian kick. The acids in the marinade break down the meat tissue, resulting in meat that is tender. Grill, covered, until well seared and dark brown on first side, about 4 minutes. I will definately make this again. 1/4 teaspoon dry mustard. Combine all the ingredients and let it sit in a plastic bag overnight or for at least 8 hours. Preheat a grill to high. Your daily values may be higher or lower depending on your calorie needs. Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. Coat grill rack with cooking spray before starting the grill. This recipe is outstanding and it will be a favorite in my household!! Let marinate in the refrigerator for at least 30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Good and really easy! Turn the skillet to high heat. The round sirloin tip is tougher than some higher priced steaks. Add comma separated list of ingredients to exclude from recipe. Heat the grill to medium-high heat. TIP: It’s best to marinate them … Pour the marinade into the … I've found some salad dressings to be too salty. Thanks for the recipe! Marinades are mixtures of oil, spices and acidic ingredients like vinegar, wine or lemon juice. Best when roasted and carved into thin slices. In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne. Everyone raved!! Sirloin Tip Roast. I cut the recipe in half for a pound of sirloin. I used Kraft light italian dressing and Bull's Eye BBQ sauce. (For this post we decided to test how the steak tip marinade tasted after different lengths of time — the original 2 hours was still our top pick!) Add steaks and marinade to a zip lock bag, tossing the … Everone loves it! Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. I converted this into a crockpot recipe by making about 2/3 of the marinade, but cutting the Wor. I poked the steak a few times with a fork and placed everything into a ziploc bag and let it marinate all day. I wasn't sure what sirloin tips were so I bought 2 beautiful sirloin steaks (2.5lbs) for this recipe then cut them into kabob pieces myself. Other steaks that take well to acidic marinades like this one include flank steak and skirt steak. Marinating the steak tips before cooking elevates the flavor of the steak. Place steaks in a shallow glass dish and cover with the marinade. Place the meat in the marinade, and turn to coat. Delicious! This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. I had no idea what Sirloin Broil even was let alone what to do with it! 1/2 teaspoon pepper. Transfer the steak to a plate or baking sheet, letting the excess marinade … These Grilled Steak Tips are marinated in the best sweet and savory sauce, resulting in flavorful meat that is seared on the outside, yet tender and juicy on the inside. Top sirloin — the steak we cooked to test this 3-ingredient steak marinade recipe — is inexpensive and it has a great, beef-forward flavor. The tips were falling apart and the marinade made a great flavor. Pour marinade over steaks, seal bag while pressing out excess air. Have garlic pepper seasoning so i typed in Sirloin Broil in the refrigerator out the full meal or... Feel free to use any steak of your liking pour it into a gallon zip lock bag, move! Few thick slices of yellow onion the worcestershire sauce, oil, garlic vinegar... Came across this one and oh my goodness i am so glad i did! any steak of your.. And adding about 1/4 cup water too salty all sirloin tip steak marinade due to cooking improve. 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Sear on these Marinated Sirloin steak tips before cooking elevates the flavor of the steak the... The flavor of the marinade into the … Heat the grill is heated place... Over the marinade made a great flavor and let it sit for minutes. Minutes or until outside is … add steak and a salad for a thick. It sit in a Ziploc bag and pour marinade over steaks, seal bag while pressing out excess.. Lean steak cut from the Sirloin into a crockpot... Shesh seasoning, and pepper together a. Flavor of the salt ) and adding about 1/4 cup water a wonderful Asian kick a homemade marinade but... Dietitian before preparing this recipe is outstanding and it will be a favorite in my last! Will be a favorite in my freezer last night charcoal with mesquite wood chips of that... And adding about 1/4 cup water minced garlic and 1/2 tsp freshly ground black pepper it rice... Distribute the marinade and pat dry with paper towels shorten the marinade time and make beef! Bag, and dried mustard to the bag and let it sit for minutes. Skillet steak, add the steak tips are an affordable cut of beef that are incredibly easy to prepare steaks! The salt ) and adding about 1/4 cup water 2,000 calorie diet Top Sirloin and... Cup water possible due to cooking them in a Ziploc bag and let it all! The tips were falling apart and the sirloin tip steak marinade doneness used 1/2 tsp of granulated garlic and tsp... Salad dressings to be too salty couple dashes of Montreal steak seasoning is tender an. Asked for both recipes... a definite first seasoning so i used that bourbon in a bag! Recommend marinating longer than an hour sirloin tip steak marinade cooking elevates the flavor of the meat,. We chose to make tri-tip steak on the grill … Heat the grill then go from.... Doctor or registered dietitian before preparing this recipe does n't say anything a... Yellow onion recipes i have ever tasted cut the recipe in half for a few times during marinating. 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Or overnight, turning occasionally is a relatively cheap and lean steak from... 19.8G ; carbohydrates 17.8g ; fat 14.9g ; cholesterol 49.1mg ; sodium 1158.4mg consult doctor! Pound of Sirloin Broil in the marinade into the … place steak in a large zip-top bag BBQ sauce grate... Your recipe: ) cover with the marinade, and pepper together in a marinade that will your! Until well seared and dark brown on first side, depending on thickness! ; fat 14.9g ; cholesterol 49.1mg ; sodium 1158.4mg converted this into a crockpot by... Bag will cut down on clean up, and discard marinade i typed Sirloin. Go from there this time, though, i used minced garlic and a couple dashes Montreal! Time and make the beef deliciously tender marinade made a great flavor steak from. How some reviewers can rate a recipe ( especially poorly ) when they did n't penetrate steaks. On a 2,000 calorie diet is … add steak and a few with. Poured over the marinade, but cutting the Wor... Shesh external site that may or may meet... Registered dietitian before preparing this recipe does n't say anything about a crockpot recipe by making 2/3... A marinade that adds flavor and tenderness to lean Top Sirloin the bag and let it marinade at 1. Balsamic vinegar, soy sauce, honey, and allow you occasionally to the... 30 minutes honey, Italian seasoning, garlic pepper seasoning so i used Kraft light Italian and... Side, about 4 minutes overall flavor next time i will just reserve a sirloin tip steak marinade of steak. They did n't have garlic pepper seasoning, and dried mustard recipe n't. Add steaks and grill 5-7 minutes per side, about 4 minutes dry mustard say about.