I love to put cinnamon bread in my turkey stuffing… I will be sure to use this recipe. All purpose worked fine, but I like the rolls/layers to kind of stick together so there aren’t big gaps in each piece, and high gluten bread flour made it happen for me. Lightly grease a 9x5 inch loaf pan. Perfect for toast! Makes wonderful toast. So sorry… I tested and re tested it so many times that apparently I forgot the most important part.. No, not exactly the same. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Although I like texture, I prefer soft and fluffy to crusty and hard. Find a store ; Show Nutrition Facts Hide Nutrition Facts . And take delight in knowing that no storebought version of this stuff will ever, ever compare. This looks so delicious! I love cinnamon bread that I have seriously like 6 different cinnamon bread recipes…yeast, quickbread, with raisins, as dinner rolls, with oats, and as English muffin bread. You’d only want to add about 3/4 cup of mix-ins total, otherwise your bread will overflow in the oven. Bjork and I have kind of a dysfunctional relationship with bread. I’ll have to try this recipe. A food blog with simple, tasty, and (mostly) healthy recipes. I love cinnamon swirl bread, yum, yum! As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. Yum! Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. If you don’t normally keep buttermilk on hand, you can cheat and make some with regular milk by adding 1 or 2 tablespoons of vinegar or lemon juice to one cup of milk and waiting for about 10 minutes. When I used regular white bread flour I noticed that the dough was more rubbery, and I didn’t like the finished results as well. The bread is so fast and easy to make and comes together in 5 minutes with a whisk, in one bowl. And the cinnamon swirl kind is just delightful. Feel free to add more if you’re a true fiend. It’s reminiscent of streusel topping, which I enjoy picking off unsuspecting coffee cakes and muffins. cake. Cinnamon Swirl Bread . Preheat oven to 350°F (177°C). With the regular flour, I found that there were more gaps in between the cinnamon swirl layers. I’ve been wanting to make cinnamon swirl bread for the longest time but have been a bit intimidated. Don’t even get me started on that. And I love french toast with homemade bread. Loaves of bread are just never in our house, ever, and it’s a little sad. After that, it’s topped with powdered sugar and maple syrup. peanut butter comfort This sounds like heaven! Preheat the oven to 350 degrees. And then I get my once-a-year peanut butter and honey toast craving and I go back to find it dying a slow, fuzzy death. Thanks. Once well mixed, add in the yeast mixture and stir it all together. Spray a 9×5-inch loaf pan with cooking spray. Ingredients. But this one’s different. Yes, I’ve made this into muffins before and they turned out beautifully! Roll it out into the 18×9-inch rectangle. In a small bowl, mix the cinnamon and sugar with a spoon. Trouble was, I needed to find a cinnamon swirl bread recipe that used bread flour, since I’d bought quite a bit of it....Read More » Trying this bread recipe for the first time right now. I haven’t made this bread with a gluten-free flour before, so I can’t offer any tips on how to do so. Easy, one-bowl, no-mixer recipe!! Homemade bread, on the other hand, is a different story… this would be gone in no time! Everything with homemade bread!! Did you make a recipe? The ribbon of cinnamon-sugar that floats through the interior provides another pop of flavor. The cinnamon bread batter will be a little lumpy, and that’s totally normal. Totally forgot to come back and fix that after I wrote the post! I will definitely be using this recipe forever. No, seriously though. Cinnamon is the big key to this bread so you want to make sure you have the correct one. The deliciously fragrant, cinnamon bread is so divine as toast (or french toast) that I usually include a note with the bread stating just that. Oh and by the way, I made your banana cake with PB frosting for my husband’s birthday last night, HUGE hit! Then it’s fried on both sides. Eat it sliced off the loaf, toasted and smeared with butter…or step things up and use it to make French or cinnamon toast. It was oh-so-wonderful. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. Add the flour, nutmeg, baking soda, optional salt, and stir until just combined; don’t overmix. Allow bread to cool in pan for about 15 minutes before inverting. But it’s not like we don’t eat bread. This homemade cinnamon swirl bread is so simple and has a gooey middle cinnamon layer that stays soft long after the bread has cooled. Slice diagonally and eat plain, toasted, or as French Toast. Pour half the batter into prepared pan, smoothing it lightly with a spatula. Pour half the batter into prepared pan. Such an easy bread to make with great resutls, no kneading and no fuss. You’ll want to check your muffins around the 18-minute mark and bake a minute or two more at a time until you figure out the exact amount of time they should be in the oven. Tag @pinchofyum on Instagram so we can find you! HOW TO MAKE CINNAMON SWIRL BREAD. I'm Lindsay: former 4th grade teacher, now full time blogger. Cinnamon Swirl Bread Easy peasy cinnamon swirl bread. Cinnamon Sugar Pumpkin Bread — Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping! Sand-wich-es. I just said gooey cinnamon sugar center. I usually just buy it from the bakery, but I’ve been branching out and baking lots of my own breads lately. The Best Pumpkin Chocolate Chip Bread — This pumpkin chocolate chip bread is truly the best homemade pumpkin bread you’ll ever make. Combine the flour, 1 cup sugar, baking soda and salt in a large bowl. . $10.87 $ 10. Sorry, my proof reading and spelling skills are awful! Duh. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. No. I love this recipe I am wondering how it would go it it was made with an egg bread dough? To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" … Take dough out after first kneading cycle has finished. I love this! . Totally the best. The same cinnamon-sugar mixture that’s sprinkled on top before baking is also sprinkled into the batter, creating a cinnamon-sugar swirl in the middle of the loaf. And usually when I make it, I bake up a couple extra loaves to stash in our freezer because nothing says I love you on a lazy Saturday morning like whipping up cinnamon swirl … It looks amazing. In a large bowl, melt the butter and let cool slightly. I serve mine with homemade honey butter, because why not? Batter will be thick and lumpy. I have never tried a swirl bread. You must use a 9×5-inch pan for this recipe. It has a cinnamon-sugar crust that’s so good. Mix the flour and salt together in a bowl and set aside. Add the yeast and do not stir. Cinnamon Roll Hot Cocoa 12 oz 12 . 99 ($0.52/Ounce) FREE Shipping. Homemade bread makes everything better, and it makes me turn into a bread fiend. While baking, the butter and brown sugar caramelize, creating subtle caramel undertones. It might look brown on the outside, but that’s okay because the inside really needs to bake all the way to get the layers filled out. Cinnamon-Sugar Crust Cinnamon Swirl Bread — This cinnamon swirl bread is light and fluffy in the middle with a crusty cinnamon-sugar exterior that’s reminiscent of a streusel topping! Seriously? Oregon Trail Bread, Raisin Cinnamon w/ Vanilla (32 oz.) Quick question; is high gluten flour=bread flour? If you’re thinking Cinnabon, you are my best friend. On my computer it just has a dash in front of it, no number. For this cinnamon bread recipe, you’ll need: In a small bowl, stir together the granulated sugar and cinnamon. Regular all-purpose flour will work for this recipe, but I preferred high gluten bread flour (it was a specific kind I found at a specialty food store) because it seemed to fill out the loaf a little bit more. Reply ↓ Jess. Cinnabon Cinnamon Bread is now in stores alongside Frosting Filled Streusel Muffins from the brand, according to Instagrammer Markie_devo. Juicy rationalizations aside, there are few things yummier than homemade cinnamon bread. This cinnamon swirl bread is light and fluffy in the middle with a crusty cinnamon-sugar exterior that's reminiscent of a streusel topping. This banana bread tastes like it has cheesecake baked in! (pack of 2) 4.8 out of 5 stars 38. Cinnamon Swirl Bread. Whoops. The first time I ever made homemade bread it was a cinnamon loaf like this. Cinnamon Swirl Bread would be great for Christmas morning - like having dessert for breakfast! Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Whisk in the sugar then the eggs and vanilla. It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. In a small bowl, combine 1/3 cup granulated sugar with the cinnamon and stir to incorporate; set aside. And I have 3 kids! We both love bread-y stuff (I think they’re called, like, carbs???) The bread is flavorful enough that it doesn’t need butter, but if you’re so inclined toasting it and smearing liberally with butter takes it from really good to gobble-the-whole-loaf supremely good. also, that new cake pan had its maiden voyage this weekend. Do you have a rough estimate for how many cups of the flour?? I can’t believe this recipe is vegan too, bonus! . But this crust is like shingles of sweetness on a big fluffy white house, flaking off in big chunks that are so nice to nibble on. When we do buy bread, it goes straight into hibernation in its cozy home in the bread basket. Mix 1/3 cup sugar and cinnamon and set aside. and every other carb ever created. Oooh! Aaaaand now I am drooling at my desk. It is so good!! For example: donuts. Except it’s like a loaf of bread and it’s way more versatile than a Cinnabon. Mix by hand, adding more flour as necessary until the dough forms a large, soft ball. I pinned this recipe awhile ago and finally made it last week. Jakky always seems to have the best recipes I love cinnamon bread any which way it is served. Follow Me On Instagram! I KNOW! Cinnamon Swirl Bread never lasts more than 2 days in my house. Print. This simple cinnamon bread … It freezes like a dream. This French toast recipe is marvelous! Let it cool to room temperature, then pop it into a freezer bag or wrap it in multiple layers of plastic wrap. In a small bowl, combine cinnamon and remaining sugar. I said WITH BREAD. ★☆ I might need to take a trip down memory lane. The ribbon of cinnamon sugar that runs through the middle is a perfect touch! Sorry! , Keywords: homemade cinnamon swirl bread, cinnamon bread, cinnamon swirl bread recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. With chocolate chips, and full of intense flavor for softness because oil produces softer springier. 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