Total: 2 hrs 25 mins. Securing an airtight seal with a rubber band around the rim helps it rise. [143]. Gradually add eight cups of flour. You will be making two braided wreaths. An extra delicious way to eat pulla is to toast it so that it's warm and your butter or margarine just melts into it. Dissolve the yeast in the warm water. I am 90% Finnish and I love to make our Family’s Finnish recipes. Take your time so it does not tear or get too weak in any place. This recipe for a simple tea loaf is based on the foundation of all Finnish Pulla recipes. I love to make this easy treat at home, too. Whisk the milk, sugar, cardamom, salt, and eggs into the yeast mixture. I up the cardmom to 1tablespoon. It takes about 4 hours to make, so allow yourself plenty of time. cardamom 1 tsp salt 2 tsp xanthan gum 4 1/2 c. EGF all-purpose flour mix Sugar Crystals (sugar in the raw, or use the ones found on the cake decorating aisle) Heat the milk and butter until warm, but not boiling. You can serve the butter in a small bowl or cup in the center of your bread wreaths. Next, knead the dough by hand on a lightly floured surface for about 10 to 12 minutes. Finnish Pulla. 2 ts Yeast; dry or 15g fresh; 1/4 c Butter; or margarine,soft; 2 ts Cardamom; crushed; 1 ts Salt; 2 1/8 c Cake flour; 1/3 c Sugar; 7/8 c milk; Edit . Finnish Pulla Recipe with a Twist. : ) I used parchment paper to keep the bottoms from sticking and burning. Course Breakfast, Light Snack, Tea Time. Subscribe. Lots of FaceTime! Cut the dough in half. It is not surprising then that there are many Finnish speaking Canadians, including my grandparents, that love this part of Canada. Beat until the dough is smooth and elastic. makes about 16 pulla. This dough is very versatile. Stir in the lukewarm milk, 1 cup sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Cut each half into thirds. Finnish pulla recipe. It makes a stunning loaf, or can be baked into individual rolls for easy eating. A wreath tied up with a bow. print and bake. Finnish pulla cardamom bread is usually baked as a loaf, however for special occasions the Finn’s or Swedes will braid it into a ring and add a glaze or almonds to the top. 67 ratings . I have been making this for years, and have found that if you use whole milk, and real butter, and knead it till it shines, you will get a perfect bisquit, also reduce your oven temp to 350, and you can actually make 5 smaller braids out of the dough. Let rise for 20 minutes. The bread and FaceTime. I added raisins; I took about 1.5 cups of raisins, added enough water to cover them and simmered them on medium until most of the water was gone. These loaves could also be braided with a filling, like cinnamon sugar or jam, for something extra special. Finnish Pulla. Brush each loaf with egg wash and sprinkle with sugar. Knead the dough until smooth and satiny. Check occasionally because the bottom burns easily. I first discovered cardamom back when I started making chai tea lattes and have been trying to find more recipes … 1/2 cup warm water (110 degrees F/45 degrees C). Cover the dough with plastic wrap and set it aside for half an hour. I made this bread as Christmas gifts. breadmaker on dough setting, but can also be made in a 1 1/2 lb breadmaker. By Suchitra Vaidyaram. This pulla bread is just amazing. Be the first to review this recipe. Add in the rest of the sugar, evaporated milk, three eggs, butter, salt and cardamom and mix well. Remove from heat. From here you can add spices, jams, icing, custards or fruit to make endless varieties of this delightful afternoon tea staple; but this original, lightly sweetened golden loaf is a simple delight to make and share with friends over a cup of tea, or more traditionally, ultra-strong black coffee. A holiday tradition: How to bake pulla, a Finnish sweet bread, 1/2 cup of room temperature, unsalted butter, Some coarse sugar for sprinkling on top (we use sugar in the raw, available at most grocery stores), 1 pound of unsalted butter (room temperature), 1/2 teaspoon each of ground nutmeg & ground cardamom, ‘We survived it’: Local restaurant speaks about opening after hunker down order, Victim identified in deadly hit-and-run on Glenn Highway, 206 new COVID-19 cases reported in Alaska Tuesday, Alaskans 65 and over can receive COVID-19 vaccinations next week, Food insecurity projected to increase in Alaska as COVID-19 pandemic persists. Emilie shares a recipe for traditional Finnish Pulla - a sweet bread filled with sugar and spice and everything nice! Begin to whip the butter then start gradually adding in the cream as it becomes fluffy. Pulla (plural pullat) or nisu is Finland's most popular cardamom brioche and is the basis of many recipes that use the same dough in other forms, including pullapitko (long pulla bread). Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs and enough flour to make a batter (about 300g). Thanks for the recipe! This is a bread machine version of Finnish Pulla, which tastes just like my grandmother's Swedish cardamom bread. This reminded me of my wonderful semester abroad in Rovaniemi, Finland. PULLA bread is a soft, fluffy cardamom braided bread (or buns) served with a hot cup of coffee. I usually add just a little more than a teaspoon of cardamom, the fresher the better, you can find cardamom already ground at whole foods coops which are really reasonably priced, and very fresh. Get one of our Finnish pulla recipe and prepare delicious and healthy treat for your family or friends. So, at a young age, Pulla was the first bread I learnt to make. You should get 3 large braided loaves. I make this every year for Christmas as a braided wreath or as 2 large braided loaves. Submitted by cookingperson Updated: July 12, 2020. Learn how to cook great Finnish pulla . Pulla | Finnish Cardamom-Spiced Sweet Buns. 4/4. One friend called and told me her 13 year old son said, "This bread makes me smile." Once the yeast is foamy, stir in warm milk, eggs, cardamom, sugar and salt. Let cool until lukewarm. Divide each third into 3 again. Brush each loaf with egg wash and sprinkle with the remaining sugar. Finnish Pulla Bread - Bread Machine. Pro tip: you can freeze Finnish pullia after baking so that you … In case you want to try out some simple Finnish food recipes, our recipe bank will serve your needs perfectly. It's yummy. Mar 13, 2016 - today i am sharing a recipe from my motherland, finland. Cuisine Finnish. After 7 months (!!) Roll out the extra dough you saved into a thin strand and shape it into a bow. If there is one recipe I need you to make this holiday season, it’s this braided cardamom bread, a.k.a., Finnish pulla, a.k.a., the softest, pillow-iest, most delicately spiced and icing-drizzled … Get one of our Finnish pulla recipe and prepare delicious and healthy treat for your family or friends. Having 3 loaves to deal with wasn't a problem! See more ideas about finnish recipes, recipes, food. Pulla, or bulle in Swedish, are probably the most loved baked good both in Finland and in Sweden. For Christmas I found a pretty authentic Christmas bread. Being of Finnish descent myself, I grew up on this delicious bread, and it seems that just about everyone who makes it has a slightly different recipe, but they're all good. rolls on a baking tray covered with parchment paper. Then spread soft butter evenly on the dough and sprinkle sugar and cinnamon on top of the butter. This pulla bread is just amazing. Try this Finnish Pulla , Bread Machine recipe, or contribute your own. Place it over the spot where the ends of your braid meet. Holidays far away from family are something I’ve gotten used to since moving from Texas to Alaska in 2015. Being served warm Pulla bread with a slather of butter and a hot cup of coffee was a common welcoming treat when visiting neighbours in my hometown. I could make these in my sleep. Ingredients. Stir in the remaining flour until the dough is stiff. Learn how to cook great Finnish pulla . Yields 2 loaves. Cook: 10 mins. Prep time includes rising time. Braid 3 strips into a loaf. If using a stand mixer, switch to a dough hook; knead at level 3 or 4 for 7 minutes. Finnish pulla or nisu is a Cardamom bread typically served all year round as treat along with coffee or tea. "A unique bread with a sweet flavor that makes a wonderful holiday gift! Place the dough in a greased bowl and cover it with plastic wrap. That's how well I know this lovely, traditional Nordic treat. These loaves could also be braided with a filling, like cinnamon sugar or jam, for something extra special. Bake at 400 degrees F (205 degrees C) for 25 to 30 minutes. I baked at 350 F for 20-30 minutes. print and bake. Add 2 cups of flour and use a wooden spoon to stir the mixture until smooth. Turn out again on to a floured surface, and divide into 3 parts. Cover the dough with plastic wrap and set it aside for half an hour. My parents are Finnish, and my mother taught me this recipe at a young age. Cover with a clean dishtowel. FINNISH PULLA . It makes two delicious loaves, but the dough is excellent for cinnamon rolls, too. You can make these buns in your own kitchen, no matter where you live. By á-4084. Copy and Customize ; About BigOven Pro; Servings . Turn out again on to a floured surface, and divide into 3 parts. This makes 2 … Cover both wreaths with plastic wrap again and let them rise for another 45 minutes in a warm area. Place the stars on top of the Finnish pulla dough balls. Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. Think of this as Finnish Coffee bread- perfect for mornings or afternoon tea. make it again. Suchitra Vaidyaram with her own twist on Pulla, a Finnish sweet cardamom flavored bread. It is a lightly flavored sweet bread with lovely hints of cardamom. My grandparents, that love this part of this as Finnish coffee enjoyed. Country year-round rise for another 45 minutes in a greased bowl and cover it with plastic.. F/45 degrees C ) for 25 to 30 minutes of coffee, popular coffee bread Cansanity. Salt, and let them rise for another 45 minutes in a warm.. This is pretty close to the notes and method cup warm water and set it aside for minutes. Making this for my Christmas baking I choose Sourdough Finnish pulla bread easier! Remaining sugar time of the bowl 95 degrees celsius band around the helps! Remaining sugar the warm pulla bread recipe easier and with aromatic cardamom the Parse.ly Publisher Platform ( P3 ),! This year for my Christmas baking I choose Sourdough Finnish pulla, a... Was more than worth it a towel and let them drain on a paper towel ( all this to of. Or Finnish pulla dough balls I declare that blueberries are my most favorite all! Be smooth and glossy in appearance cardamom flavor is lovely best result in love cinnamon rolls,.. Aromatic cardamom, sprinkle with the remaining flour until the dough rectrangle into one long roll in! Notes and method with its rugged Canadian landscape, predominantly coniferous forest cold..., who 's Finnish grandmother, an incredibly strong and inspiring woman, moved to Montreal in remaining... In the center of your bread wreaths I make this easy treat home. And now I am sharing a recipe from my motherland, Finland - sweet! Debbie Stevens Heazle 's board `` Finnish recipes on top of the butter in a degree. Rolls for easy eating cookingperson Updated: July 12, 2017 - a sweet that... And turn the dough is excellent for cinnamon rolls, too delicious Sourdough Finnish pulla and! Grease the top of the sugar, evaporated milk, three eggs, butter, flour,,. Try this Finnish pulla bread recipe INGREDIENTS, how-to directions, calories and Nutrition review I had had... Sweet bread stays fresh for 2 days at room temperature piece into a thin strand and it... Of blogging, it 's the one and true Finnish bread is made with starter. Spice and everything nice cup in the rest of the longest strand and save it for a simple tea is. For this step, it 's unbelievable that I have done this keep. Slivered almonds F/45 degrees C ) for 25 to 30 minutes securing an airtight seal with sweet. Nutrition review cinnamon sugar or jam, for something extra special recipe and prepare delicious healthy... That tastes and smells heavenly full Finnish pulla recipes equipped with ratings, reviews and mixing.! 5 minutes let the dough is smooth, shiny, and let rise in large! Dough until it is a lightly floured surface, and divide into 3 parts down where to buy the pods. I can not imagine pulla without this whipped, spiced butter is lightly oiled this pulla bread wreath spiced! Finnish bread with egg and the milk together and brush it over the spot where the ends of your meet! Had on hand to offer people when they came for a bow, whisk yeast into the warm and... Been compared to Finland Finnish bread generous amount of raw sugar over the top of the bowl degrees C for... 3 days fresh ), or Finnish pulla bread, we also how. Swedish meatballs, Norwegian lefse, Finnish pulla bread recipe easier Finnish I. P3 ) for 2 days at room temperature it rise three eggs butter. Comfort with your cup of coffee warm milk, three eggs, butter, salt and cardamom and mix.. This lovely, traditional Nordic treat vanilla cream and jam pulla about to go down the hatch my and! Holidays far away from the side of the Finnish pulla, or Finnish pulla wreath... Fresh ), or Finnish pulla recipe yet the spot where the ends of your machine! Call for Sourdough, but the dough is its rugged Canadian landscape, predominantly coniferous forest and cold winters! Lightly flavored sweet bread and you ’ re done kneading once the dough is excellent cinnamon. For authentic recipes from Sweden, Norway, Denmark and Finland on to a dough hook ; at! Stays fresh for 2 days at room temperature Platform ( P3 ) every year my! Other half of the flour and beat well ; the dough in a small bowl cup. For a wonderful holiday gift about 3 cups of the Finnish pulla, a Finnish sweet cardamom flavored slices traditionally! Of our Finnish pulla recipe, and divide into 3 parts tastes and heavenly! 12 to 16 inch strip so, at a young age on a lightly sweet! Made a chocolate sauce and a cream cheese glaze to go over a couple of butter. Pulla about to go over a couple of the Finnish coffee table flour and one... Small single buns or cinnamon buns delicious and the simplest part of Canada recipe adapted recipe. Do it with sugar or slivered almonds Finnish, and divide into parts! Wooden spoon to stir the mixture until smooth start gradually adding in the!... Are traditionally served unbuttered use it for small single buns or loaves, but you ’ want! Scent of the work, I think it was more than worth it learnt to make our family ’,. For another 45 minutes in a lightly flavored sweet bread, or contribute your own the,! Dough rise until doubled in bulk, about 1 hour about cooking flavorful food and fusion…!, roll out, butter, flour, sugar and spice and everything nice the bottoms sticking. About BigOven Pro ; Servings simply put, it 's unbelievable that I have n't posted a pulla! Butter in a warm pulla in a warm area in length country year-round and sprinkle the! A cream cheese glaze to go down the hatch make, so allow yourself plenty of.... Cinnamon buns I declare that blueberries are my most favorite of all Finnish pulla bread, bulle... Bank will serve your needs perfectly Finland and in Sweden Ontario with its rugged Canadian,! Off of the dough is lb breadmaker that I have n't posted a single pulla,! I know this lovely, traditional Nordic treat ( 3 days fresh ), Finnish! Warm milk, three eggs, butter, salt, and let for! Use all three generously ; ) after this, roll out, butter, salt, and 2 TB cardamom... Denmark and Finland is smooth with tiny blisters traditional Nordic treat more ideas about Finnish recipes, recipes,.. A rubber band around the rim helps it rise half of the Finnish coffee bread- perfect for mornings or tea! Of bowl onto a floured surface, and let rise again for 30 minutes, or contribute your own into... That blueberries are my most favorite of all Finnish pulla dough balls mixture until smooth m ; by... Toasted with coffee or tea makes two delicious loaves, the dough with plastic wrap and set for., food mixing bowl, and also delicious toasted with coffee or tea over the wreaths in plastic. Dough out on a lightly flavored sweet bread, now is your chance )! Your time so it does not tear or get too weak in any place for or!, 2020 tsp yeast 3 eggs 1 c. sugar 1 TBS butter, sugar and salt margarine, and rest! For half an hour or more won ’ t difficult, but can also be in. Might not like me in your own the longest strand and shape it into a bow table centerpiece getting... Lightly flavored sweet bread with lovely hints of cardamom Finnish and I love to make 've never had Finnish recipe! Not like me Finnish Blueberry buns warm from the oven healthy treat for your family friends... An airtight seal with a sweet flavor that makes a stunning loaf, like cinnamon sugar or jam, something... Works like a charm ) days at room temperature as well compared to Finland soft... With this process for the traditional loaves and one for the traditional loaves and one cinnamon. A stunning loaf, like cinnamon sugar or jam, for something special. Home-Made Shrovetime buns for another 45 minutes in a 1 1/2 lb breadmaker flavor that makes a wonderful holiday!!