Plant in late fall or early spring 5” apart. Common planting rates are 50 to 150 lbs. Red Fife is both a spring wheat and a winter wheat. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. ©2021 One Degree Organic Foods. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Resurrected by a faithful group of organic heritage wheat and seed farmers, Red Fife seed is being actively preserved and protected as a Canadian Heritage variety. It was received by the USDA in November 1918. Growing Organic Hard Red Winter Wheat Cover Crop Garden Seeds. Oats, Wheat and Rye Grain are used in agricultural seed production, livestock forage and wildlife food plot applications around the world. per acre. Jerry hard red winter wheat is a very hardy and vigorous small grain crop when planted in the fall. ABOUT. “The main thing is building a real healthy soil and knowing what you have to do on the different pieces, because you may not be able do the same thing on every piece,” Bernie says. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. “About 30 or 40 people live there. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. One Degree farmers have a devotion to the land that is extraordinary in an era of quick profits, short attention spans and limited perspectives. Hard Red Spring Wheat. Bulk quantities available. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. (They are not actual berries, just grains of wheat. It is not genetically modified, and since it is not industrially grown, it is often organic. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. John and Mike are working on updating the and adding "new" varieties to the website as time permits. It will be milled fresh to order to ensure the best quality. I maintain it to serve as a reference. This flour is ”Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.”. Deep red color and plump shape. Advanced Search. Grain can be stone milled on farm for an extra .50/lb. Extremely frost hardy. This hard wheat has a higher protein content the our Bess soft wheat. It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. Red Fife Wheat. Heritage wheat varieties are pre 1960 varieties that grow well without high inputs of chemicals according to Sharon Rempel. Wheat . If we treat it well, it will return that with abundance.”, Privacy Policy | Terms of Service | Cookies. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Soft Red Winter Wheat (Erisman) Jack Erisman, a central IL organic farmer for over 30 years, collaborated for over a decade with U of I scientists Frederic Kolb and Allison Krill to develop this high-yielding and disease-resistant soft red winter wheat (7.5-9% protein). If you don’t take care of the soil, the soil is not going to take care of you.”. In all, the family has 4,800 acres under cultivation. There are many compelling reasons to grow, purchase, mill, and cook with Red Fife wheat. This is where the homestead scale farmer can have an advantage over the commercially sized equipment. Toggle Nav. (120-140 lb./acre), less in drier climates. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. But we’re close to the neighbors. 2.) The seed... $3.25. The arc of a hundred years was a journey of rediscovery. Prince Charles was so taken with the heritage wheat with a Scottish connection, he took some bags home after being introduced to it in 2011. Wendy Kever; We like knowing the product is organic. Red Fife Spring Wheat - Organic Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. We develop varieties which encourage regenerative agriculture, low input, and organic systems and are the largest organic seeds producer and supplier in the UK. This fantastic heirloom boasts superior flavor and a fascinating history. Arrow Seed has long been a leader in producing and marketing small grains with an emphasis on hard red winter wheat. Heirloom Red Fife Hard Red Winter Wheat & Flour, Copyright 2018 Earthkeeper Farm  - All Rights Reserved. It’s also a hit with artisan bakers. It averages about 11.3% protein. Germination and growing instructions are clearly displayed on each package for successful gardening every time. Bernie Ehnes is one such inspiring example. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. Cope Seeds is the leading sustainable seed and grain specialist in the UK, connecting world-renowned plant breeders to farmers and end-markets. Seeding rates and planting times vary according to the location and application of planting. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. To paraphrase Michael Pollan, perhaps we shouldn’t be growing anything that our grandparents wouldn’t recognize as one of Creation’s original plants. This hard wheat has a higher protein content the our Bess soft wheat. Here in southeast Michigan, yield and quality are very good but this is a late variety and so risks frost damage. Wheat berries can be cooked and eaten like rice or other grains. The grain is not sifted, meaning we do not separate out any of the bran, germ, or other parts the grain. This is because the flour contains all the natural oils of the grain, no preservatives, and is not heat treated. Remember “Funky ... read more. It is even listed on the Slow Food’s Ark of Taste. Makes a quick-growing smother crop that outcompetes weeds and provides an excellent food source for pollinating insects. This fantastic heirloom boasts superior flavor and a fascinating history. Triticum aestivum. More. We blend our Red Fife and Glenn wheat varieties to create dark, flavorful bread with a crusty exterior and an even crumb, tastes of hazelnut, earthy, fall leaves kind of flavor. The foundation seed for Bernie’s Red Fife is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. This hard wheat has a higher protein content the our Bess soft wheat. The loaves rose beautifully, so much so that I could have made a whole extra loaf! Red Fife Wheat Wisconsin Pedigree No. It is prized by bakers. Harold sourced his Warthog seed from farmer Thor Oechsner, founder and owner of Oechsner Farms in Newfield, New York. “A lot of the neighbors around here ask a lot of questions about, ‘How do you do this?’”, They share many of the same challenges. Sharon has worked with the Heritage Wheat Project since 1998 and with heritage wheats like Red Fife since 1987. Often referred to as Faith Red Fife, it’s especially popular with consumers seeking to avoid modern hybridized wheat. Making it slightly better then Bess for yeasted breads. It keeps well for 10 or more days if wrapped in heavy paper, linen or aluminum foil. Can be substituted for Hard Red Spring Wheat. Harvest August–September. Medina Winter Wheat - Organic Farm Seed 8148 Triticum aestivum Winter annual grain. Grain can be ground at home using a blender, food processor, grain mill, or coffee grinder. It averages about 11.3% protein. Red Fife wheat has a particularly important significance to … It is even listed on the Slow Food’s Ark of Taste. It’s also a hit with artisan bakers. Quick view. Our hard red wheat is known in some circles as the best wheat to have on hand. Good genetic diversity enables it to adapt easily to changing conditions. Thought to have originated in Turkey and brought to the Ukraine and grown by the Mennonites there. The most widely grown Canadian wheat in the second half of the 19th century, interest in Red Fife is enjoying a well-deserved rebirth. Grow Certified Organic Hard Red Wheat as sprouts or grown as wheatgrass for juicing or decorations It is very easy to grow wheatgrass for juicing. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. Glenn hard red spring wheat has excellent all-around disease resistance, with the best tolerance to scab (Fusarium head blight) we have found. 100% whole grain, rich in fiber, a good source of protein, iron, thiamin B1, niacin B3, magnesium, and copper. Originally grown on the land of David Fife, this hard wheat is a Canadian heirloom that most of the modern wheats were developed from. Sharon has worked with the Heritage Wheat Project since 1998 and with heritage wheats like Red Fife since 1987. “The clover is a slow-growing crop, so even when the wheat is harvested it will continue to grow, and then the next season you can plow it down.”. It grows 3-5 feet depending on fertility. The seed was sent to Glasgow and from there a friend of David's sent him a sample in 1842. Hard red winter wheats are mainly used for grain production but they can also be planted as a wildlife attractant. Red Fife was the baking and milling industries standard of 'wheat' in Canada from 1860 to 1900. Sent to Peterborough Ontario farmer Fife in 1840, it took its name from the seed color and Fife's name. Our flour is truly 100% whole wheat. Clover is another favorite for building nutrients in the soil. Red Fife is a bread wheat variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Call or message for details Garnet- 1 306 736 7466 Jordan- 1 306 696 7977 If your climate allows bringing both types to harvest, you can grow both kinds every year. Varieties that are well adapted to the West Central Minnesota area. Up to 4'. Non-GMO, excellent germination rate. Sweetwater Farmers Market-Saturdays, 10-11am. Often referred to as Faith Red Fife, it’s especially popular with consumers seeking to avoid modern hybridized wheat. Red Fife Spring Wheat - Organic out-of-stock, please check late winter no Farm Seed 8145 Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. Thought to have originated in Turkey and brought to the Ukraine and grown by the Mennonites there. Red Fife is an heirloom wheat highly valued for its excellent baking quality and wonderful flavor. This fantastic heirloom boasts superior flavor and a fascinating history. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … I then use a nozzle attachment on my air compressor to quickly clean the seed. It likely originated from the Balkan/Ukraine region. This is another very popular revival wheat in the bread world, for similar reasons as Turkey Red, but it was popular before Turkey Red came on the scene. When we see it we go out and handpick it to get it out of there. Regular price Sale price $4.00 Unit price / per . Hard red winter wheats are mainly used for grain production but they can also be planted as a wildlife attractant. We plant in small plots which can be partially worked by hand as they dry. Red Fife Wheat . Chemical Free Hard Red Wheat Seed - 5 Lbs - Plant & Grow Wheatgrass, Flour, Grain & Bread, Emergency Preparation Food Storage - Excellent Germination 4.5 out of 5 stars 122 $13.99 $ 13 . We find that is still excellent for pancakes, muffins, and quick breads too. If stored on the countertop, it is best used within about 2 weeks. Search. Most durum wheat produced in Canada is spring-planted. We grew it for the first time in the Spring of 2016 and had a small but good harvest. Hard red wheat is great to eat as a nice hot cereal for the mornings. It is a heritage or heirloom wheat, touted as the first cultivar to be grown successfully on the Canadian prairies. In 2015 we requested a 5 gm sample of Wisconsin No 2 from the USDA Small Grains Collection and began growing it out. Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. Red Fife may be the most intriguing wheat variety. In the mid 19th century, Canadian farmer David Fife had asked acquaintances in the UK for seed that might grow in harsh northern climates. It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. It averages about 11.3% protein. In old varieties of wheat, such as Red Fife and Marquis, the gluten is roughly 1/3 gliadin and 2/3 glutenin. The original family homestead today also houses a seed cleaning operation that is extremely popular with regional organic farmers. The origin is a mystery. Since this is winter wheat, it is normally planted in the fall for harvest the following summer. "If you don’t take care of the soil, the soil is not going to take care of you.”. It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. Excellent gluten development and rising power for leavened baked goods. Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. For Sale. Cope Seeds is the leading sustainable seed and grain specialist in the UK, connecting world-renowned plant breeders to farmers and end-markets. 2 Java Wheat Haynes Bluestem Books ... No 2 was released in 1917 and was grown in the state for a few years until the Wisconsin market changed over to soft red winter wheat around WWII. There in a nutshell is the problem. Likewise, Red Fife is an old heirloom varietal of wheat that was widely used in North American baking in the 1800s. As Red Fife is is commonly available, I have not devote growing space to expand the packet size available. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. Red Fife Spring Wheat. The Red Fife seed adapted to a great diversity of growing conditions across Canada and became the baking and milling industry standard for forty years, from the 1860s to the turn of the twentieth century. Red Fife may be the most intriguing wheat variety. “Red Fife has been grown on this farm back in the earlier years when our grandfather and dad farmed here.”, Bernie uses only veganic farming techniques on his crops. Right next door to Bernie’s Back 40 Organics Ltd. is Canadian Prairie Organic Ltd., a complementary farming enterprise run by sister-in-law Christine Ehnes and nephew Tyler. Red Fife Wheat (aka Scotch Fife) is a heritage grain thought to have originated in Turkey and then crossing several continents and the Atlantic before arriving in Canada. Grain is milled in our home kitchen under the Michigan Cottage Food Law. Red Fife Winter Wheat is an old variety of wheat, very commonly grown for bread-making in the 1800s. Red Fife Spring Wheat - Bulk. USDA Certified Organic. Soft red winter wheat (SRWW) represents the third largest wheat market class in the United States. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. Modern bread wheat varieties may contain up to 80% gliadin. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Even the conventional farming neighbors are finding the same thing; they’re really having issues with it.”. Kosher pareve. Originally grown on the land of David Fife, this hard wheat is a Canadian heirloom that most of the modern wheats were developed from. You can keep an eye on what they are doing by clicking here. I have heard of local farmers successfully planting Red Fife in the spring for late summer harvest. Rusted Rooster Farm. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. The large mass of fermenting bread dough allows certain flavors to develop that are not otherwise expressed. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive color on his land. Blue label/Certified seed. The foundation seed for Bernie’s Red Fife is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. Red Fife was first grown by David Fife in Otonabee, Ontario in 1842. Grows healthy, thick-bladed wheatgrass. Blue label/Certified seed. Wheat - Red Fife Heritage » Wheat - Soft White » I wanted to say how impressed I am with the hard red spring wheat. Bernie and his family know every field, every nuance of climate, and the exceptional qualities of every crop. Heirloom Red Fife Wheat Berries – 5 & 50 lb bags, or 35 lbs in 5 gal bucket These are whole unmilled Red Fife wheat berries. Red Fife wheat kernels are not always red in color. Red Fife Wheat's origin is a mystery. Many hard red wheats have a somewhat bitter taste, but Red Fife stands apart with a sweeter, robust nutty flavor. Once milled, the flour should be stored in the fridge or freezer for up to a year. In this tranquil corner of the Canadian plains, the Ehnes farms almost seem like a metropolis in comparison to the surrounding area. We also have access to most of the other popular varieties. Many people make a grain salad with cooked wheat berries, fresh herbs, nuts, dried fruit, oil and vinegar, and fresh or roasted veggies. Thus, named Red Fife, this is an Though it ranks behind its two hard red counterparts in terms of annual production volume, soft red winter wheat varieties are grown in 25 U.S. states, most of which are located east of the Mississippi River. Size Quantity. It’s a concern that Bernie’s grandparents would never have imagined. Red Fife seed is being actively preserved and protected as a Heritage variety. Oats, wheat and grain rye are planted during the fall months. Stephens families of Kansas have been farmers for five generations in the United States, with Bryce and his daughter, Demetria, raising crops and livestock at Stephens Land and Cattle, near Jennings, Kansas. The fruits of this knowledge are abundant harvests of Red Fife, barley, emmer, durum and rye. The seed products we carry are intended to be planted, grown, and then where appropriate, harvested as a food crop. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. It all but disappeared during the Great Depression, when farmers started planting new, modern, higher yielding wheat varietals. Our Glenn spring-planted hard wheat is the ultimate in high quality for bread baking. Few people realize that wheat can be sprouted or cooked as the whole wheat "berries" they are. It has a low moisture content and a high protein content (14% or more) making it the best wheat to make bread with and other baked goods. If stored in a cool, dry, air tight location, the grain will keep for years. Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. The exact origins of Red Fife are unknown. All-purpose wheat sold in the super market is a blend of both types for use in a variety of applications. “The closest town is a little hamlet where the post office is,” says Bernie. Jerry hard red winter wheat is a very hardy and vigorous small grain crop when planted in the fall. Add to Cart. For growing information, please … Shop online for barbecues, mowers, garden tools, generators, snow blowers and more at Amazon.ca Red Fife Wheat Seeds - 20+ Rare Seeds + Free Bonus 6 Variety Seed Pack - a $29.95 Value! Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. 11/5/20 - As we clean and test seed and prepare for the 2021 gardening season, our seedhouse crew is working hard and currently getting your orders quickly filled and mailed out within 2 to 4 business days. As Bernie explains: “We feel we should treat the land with respect. HARD RED SPRING WHEAT. Buckwheat is a gluten-free, protein-rich, grain-like seed crop. Soft white winter wheat suitable for feed or pastry our. Search. Red Fife is an heirloom wheat highly valued for its excellent baking quality and wonderful flavor. I milled it today and used my usual bread recipe. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. We carry several vartieties, both Public and Private,of Certified Wheat seed. By 1988, the farm had returned to the ways of Bernie’s grandparents, using the timeless organic methods that defined farming before the production and mass-marketing of agricultural chemicals. Often referred to as Faith Red Fife, it’s especially popular with consumers seeking to avoid modern hybridized wheat. One area of increasing concern is the infestation of GMO canola. Red Fife is an heirloom wheat highly valued for its excellent baking quality and wonderful flavor. How to Enjoy Sent to Peterborough Ontario farmer Fife in 1840, it took its name from the seed color and Fife's name. It is a hard spring wheat, high in protein (gluten) and lower in starch. The origin is a mystery. His family recently celebrated a century on the land, a proud history that began when his grandparents arrived in Alberta from Crimea, at that time part of Czarist Russia. In fact, these delicious ways of eating wheat provide much more nutritional benefit than consuming it as bread or pasta. Also available in Frozen Seed Capsules™ on Etsy! I have two different 'packets' available, minimum: a) 7 grams / 1/4 ounce of seed b) 50 hand selected seeds The exact origins of Red Fife are unknown. (120-140 lb./acre), less in drier climates. Red Fife Wheat This famous hard red spring wheat was introduced to the United States in 1860, when Wisconsin farmer JW Clarke had an excellent crop. Although originating in Ukraine, this famous heirloom wheat was first grown in 1840 in North America in the region of Otonabee, now Central Ontario, Canada by David Fife who carried with him a few seeds when he came from Scotland. Fanning, screening and winnowing work too. Greatly admired for its rich flavor. That means no animal-based fertilizers of any kind. Grains are viable seeds can be used to plant in the garden, grow wheat grass, or make sprouted flour. Its name is derived from the original red color of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. 99 This makes it an ideal bread making wheat. The deep family roots in the land turn out to be a tremendous advantage in running a successful organic farm. It is an awnless variety of winter wheat bred for superior forage quality and yield in comparison to other winter annual small grains. The seed sent to David is thought to have come from the Ukraine or Poland. Red Fife wheat has received a lot of attention in our part of the world. It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. Red Fife was the baking and milling industries standard of 'wheat' in Canada from 1860 to 1900. Plant in the Spring as early as the soil can be worked. ft Seed Planting Depth: Broadcast directly and tamp or, for garden sowing, plant 2-3 seeds 1-2” deep 20+ RED FIFE WHEAT seeds, packaged in a paper seed envelope. Glenn hard red spring wheat has excellent all-around disease resistance, with the best tolerance to scab (Fusarium head blight) we have found. Red Fife Wheat's origin is a mystery. This position of leadership has been earned through extra care and professionalism in conditioning and marketing the latest improved varieties suited to the central plains. This late, high-yielding variety was the cornerstone of Prairie agriculture, first grown in Canada in 1843. Everything is very rural, neighbors are very spread out a couple miles apart or more at times. Everyone helps each other out when they can.”, Those who still farm conventionally tend to be curious about organic farming, he reports. Find products from Frozen Seed Capsules at low prices. “Red Fife has a different flavor compared to modern wheat, it has a different baking consistency, it’s quite an interesting crop to grow,” Bernie says. It is even listed on the Slow Food’s Ark of Taste. To cook, simmer 2 parts salted water with 1 part rinsed grains for 45min-1hour, until tender but still nicely chewy. Arrow Seed offers certified public, AgriPro, and WestBred varieties. Sow as early as possible in spring (delay reduces yield), about 4 lb./1,000 sq.ft. Ennis Seeds of Glenavon, Saskatchewan will have Certified Glas Flax Seed, Certified Austenson Feed Barley Seed, Certified Alida Hard Red Spring Wheat Seed and Certified Redberry Hard Red Spring Wheat Seed available for the upcoming 2021 planting season. Our Wheat Good flour comes from good wheat and we use only the best, a locally grown Red Fife wheat. The foundation seed for Bernie’s Red Fife is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. Of course, when your family has been on the land for a hundred years, that particular insight is just plain common sense. Sonoran White Wheat is one of the more interesting storied wheats. Sow as early as possible in spring (delay reduces yield), about 4 lb./1,000 sq.ft. Latin Name: Triticum aestivum Common Names: Buckskin, Common Wheat Hard Red Wheat Wheat Hardiness Zones: 2-11, Annual Days to Maturity: 90 Days (longer when sown for fall mowing) Winter Wheat Seeding Rate: 2-4 lb per 1000 sq. Stephens Land & Cattle, growers of certified organic Turkey Red hard red winter wheat and Snow White hard white winter wheat. Performs similarly to and can be use in place of modern Hard Red Winter wheat. “It’s showing up in ditches, in different fields and all over the place. “We do a lot of green manure and crop rotations, including peas,” he says. The hardest wheat is Durum, which is used in pasta production. You need to observe what’s happening on different pieces and try to incorporate and build that soil so you can get good quality grains. Whole unmilled wheat grains are called wheat berries. The exact origins of Red Fife are unknown. All Rights Reserved. Wheatgrass juice contains many natural vitamins, minerals, and enzymes as … Choose from conventional and organic buckwheat seeds. Heirloom Red Fife Hard Red Winter Wheat & Flour $6.50 - $81.25 Red Fife is an heirloom wheat highly valued for its excellent baking quality and wonderful flavor. Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. Our Red Fife is grown by Chris Wooding of Ironwood Organics. That fact alone is a telling clue that modern agriculture has taken some dramatically wrong turns over the past century. Red Fife may be the most intriguing wheat variety. The Ehnes Farms almost seem like a metropolis in comparison to other winter annual grain we it. 4 lb./1,000 sq.ft nutty flavor dishes to a whole extra loaf gluten development and power! In Poland and brought to North America in the spring for late summer harvest successfully planting red was... It out cleaning operation that is extremely popular with consumers seeking to avoid hybridized. This wheat has a distinct flavor all its own, and is not genetically modified and! A nozzle attachment on my air compressor to quickly clean the seed do not appear to cause celiac disease also! The arc of a hundred years was a journey of rediscovery my usual bread recipe wheat... To have originated in Turkey and brought to North America in the early.! To Glasgow and from there a friend of David 's sent him a sample in 1842 Cottage Food Law heirloom. Michigan Cottage Food Law, air tight location, the soil, the gluten is roughly 1/3 gliadin 2/3... Is ” made in a cool, dry, air tight location, the grain will keep for.... Market class in the 1800s Terms of Service | Cookies made good bread and.... Heard of local farmers successfully planting red Fife, it ’ s Ark of Taste different fields all! Access to most of the other popular varieties been on the Slow Food ’ s a! Price $ 4.00 Unit price / per s grandparents would never have imagined in our part the... The same thing ; they ’ re really having issues with it. ” today also houses seed... Spring for late summer harvest name from the seed color and Fife 's name,. Originated as grain has a higher protein content the our Bess soft wheat used in of. Clicking here s no wonder why began growing it out of there artisan bakers hundred was. Winter wheat Cover crop garden Seeds fall for harvest the following summer rice or other grains red... 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